Little India

Masala sauce, and chickpeas

Potatoes, and cauliflower

Tomatoes, onions, masala sauce, and bhindi

Potatoes, and bombay sauce

Vegetables, and vindaloo sauce

Garlic soy chili sauce, and cauliflower

Potatoes, onions, chili sauce, and bell peppers

Vegetables, and pastry dough

Batter, spices, and onion

Potatoes, pakora batter, and cauliflower

Peas, pastry, and mashed potatoes

Potatoes, and french fries

Bread

Vegetable filling, and dumpling dough

Mo:mo filling, and dumpling dough

Spices, and lentils

Onion, lemon, green chili, and chat masala

Lentil wafer

Saffron, and rice

Cumin seeds, and basmati rice

Spices, mint, coriander, and chutney

Rice, raisins, peas, and nuts

Potatoes, and green peas

Ask whether it is made with ghee, cream or yoghurt.

Spinach, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the dough contains milk, butter, egg or ghee.

Mutter sauce, mushrooms, and green peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Sweet potato, and masala

Ask whether it is made with ghee, cream or yoghurt.

Spinach, and aloo

Ask whether it is made with ghee, cream or yoghurt.

Seasonal vegetables, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, and masala sauce

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, tamarind chutney, samosa, mint chutney, and chickpea

Ask for it without the yogurt.

Naan, jalapeños, and cilantro

Ask whether the dough contains milk, butter, egg or ghee.

Vegetables, and chowmein noodles. The chowmein sauce may be non-vegan

Ask what is in the chowmein sauce, the menu flags it as the part that may not be vegan.

Ask for it without the egg.

Tomato soup, and onion

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, lettuce, and cucumbers. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vegetables, and basmati rice

Ask for it without the raita.

Spices, ghee, and a choice of toor dal, or moong dal

Meat, and biryani rice