Spice Room

Crispy cauliflower tossed in a fiery garlic, soy, and chili glaze — Indo-Chinese style

Tomato, spices, onion, and cucumber

Edamame tossed with chili, ginger, lime, and toasted spices

Savory lentil doughnut Crispy doughnut-shaped lentil fritters with peppercorn, curry leaves, and cumin

Steamed rice-lentil cakes Soft fluffy idlis paired with crispy medu vadas, served with sambar and chutneys

Potato and okra dry-fried with onion, tomato, and warm North Indian spices

Fire-roasted eggplant mashed with onion, tomato, ginger, and green peas

North Indian kidney bean and potato curry in a rich onion-tomato gravy

East meets East—Japanese edamame gets an Indian passport with ginger, garlic, cilantro, and a kick of spice. Protein-packed proof that healthy can be thrilling

The crown jewel of Indian street food—crispy hollow spheres shattered tableside, filled with spiced potatoes and chickpeas, then drowned in electrifying mint water. One bite, infinite addiction

Garden vegetables wearing their best—dressed in gram flour batter spiced just right, then taking a hot oil bath until golden brown. India's answer to tempura

Cool relief for curry-brave souls. Crisp cucumber, ripe tomatoes, and sharp onion tossed with cumin and a squeeze of lime—the palate cleanser you didn't know you needed

Onion, and chickpea batter

Two crispy pastries filled with spiced potato, peas, and warm aromatics

Vegetables, tomatoes, potatoes, puffed rice, onions, and chaat chutneys

Sev, potatoes, onions, deep-fried puri, chaat masala, and chaat chutney

Ripe bananas in crispy chickpea-coconut batter—the dessert that blurs the line between sweet and savory. Unexpected, delightful, and completely Indian

Slow-simmered tomato soup with coconut cream, ginger, and South Indian spices

South Indian style tomato soup with lentils, curry leaves, and warm spices

Boiled potato and green peas tossed with peanuts, herbs, and lemon

Potato and cauliflower slow-cooked with onion, tomato, turmeric, and garam masala

Clay-oven roasted Tandoor-baked whole-wheat flatbread — soft, chewy, and rustic

Whole-wheat roti topped with chopped pickled jalapeños

The protein powerhouse of Punjabi households. Chickpeas slow-simmered in a tangy, aromatic gravy until they're bursting with flavor. Proof that vegetarian can be mighty

Rajma, and aloo masala

Tomato-based sauce, garam masala, and chickpeas

Tomatoes, spices, green peas, and eggplant

Tomatoes, spices, potatoes, onions, and cauliflower

Scallions, indian spices, garlic, and cauliflower

Long-grain basmati rice steamed with whole spices

Hand-cut crispy French fries with a pinch of chaat masala

Crispy dosa rolled around melted chocolate — dessert disguised as dinner

Is the chocolate made with milk?

Vegetables, noodles, and dosa

Is the dosa cooked with ghee?

Rice flour, masala filling, and dosa batter

Is it made with ghee or oil?

Tomatoes, spices, onions, mashed boiled potatoes, and dosa

Is the dosa cooked with ghee?

Potato masala, dosa batter, and coriander chutney

Is the mali finish made with dairy?

Red chutney, potato mixture, and dosa

Ask whether it can be made without ghee and butter, cook with oil only.

Crispy dosa smeared with house podi (lentil-chili spice powder) and ghee

Can I get it without the ghee?

Soft, thick Tamil-style griddle dosa, fluffier than the classic crepe

Is the dosa cooked with ghee?

Crispy dosa generously brushed with pure ghee for a rich, nutty finish

Ask for it without the ghee.

Indo-Chinese dosa brushed with fiery Schezwan sauce and sautéed veggies

Is the dosa cooked with ghee?

Extra-thin, paper-crisp dosa served with coconut and tomato chutney

Ask whether it is cooked with ghee or butter, ask for oil.

Dosa scattered with caramelized onions and green chilies

Ask whether it is cooked with ghee or butter, ask for oil.

Steamed rice-lentil cakes Steamed idli tossed with mustard seeds, curry leaves, and house masala

Ask whether it is cooked with ghee or butter, ask for oil.

Thick, savory South Indian pancake from dosa batter — choose your topping

Ask whether it is cooked with ghee or butter, ask for oil.

Large portion of traditional South Indian lentil-vegetable stew with tamarind

Ask whether it is tempered with ghee or with oil.

Chickpea batter, and a choice of onions, paneer, vegetables, chicken, mushroom, shrimp, or salmon

Ask whether the chicken can be left out.

Indo-Chinese mushrooms tossed in a garlic-ginger-soy Manchurian sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Sampler of our most popular starters — pakora, samosa, and tandoori bites

Ask what comes with it, and what each part is made with.

Spiced potato curry with mustard seeds, curry leaves, and turmeric

Ask whether it is made with ghee, cream or yoghurt.

Stir-fried curry with bell peppers, onion, tomato, and green chili. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Ask for the vegan or vegetarian version, the menu says they make one.

Tangy Indian-pickle-spiced curry with mustard, fennel, and fenugreek seeds. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Ask whether it is made with ghee or cream.

Indo-Chinese chilli — wok-tossed with bell peppers, onion, soy, and green chili. (price shown is for vegetables; protein choice available at an upcharge)

Ask whether it is made with ghee or cream.

Coastal coconut-tamarind curry with Goan chili paste and aromatic spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Is the vegetable Goan curry made with ghee or fish?

Tender green beans and potato sautéed with mustard seeds, curry leaves, and turmeric

Ask whether the beans are cooked with lard, bacon or a meat stock.

Indo-Chinese stir-fried noodles with vegetables, soy, ginger, and sesame. (price shown is for vegetables; protein choice available at an upcharge)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tender young jackfruit simmered in a North Indian onion-tomato gravy

Ask whether it is made with ghee, cream or yoghurt.

Fiery South Indian curry with coconut, tamarind, mustard seeds, and red chili. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Is the vegetable madrass made with ghee or fish?

Coastal Kerala curry with coconut milk, curry leaves, and warm spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Is the vegetable malabar made with ghee or fish?

Mushrooms cooked with fenugreek leaves, cashew paste, and aromatic spices

Ask whether it is made with ghee, cream or yoghurt.

Hand-folded Himalayan dumplings — choose fried or steamed — served with house chutney. (price shown is for vegetables; protein choice available at an upcharge)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Potato sautéed with cumin seeds, turmeric, and a hint of green chili

Ask whether it is made with ghee, cream or yoghurt.

Himalayan noodle soup Himalayan noodle soup with vegetables, ginger, garlic, and warming spices. (price shown is for vegetables; protein choice available at an upcharge)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wok-tossed curry with bell peppers, onions, and freshly ground kadai masala. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Choose the punjabi mixed vegetables, and ask whether it is made with ghee, cream or yoghurt.

House classic curry with onion, ginger, garlic, tomato, and a balanced spice blend. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Choose the mixed vegetables option, and ask whether it is made with ghee, cream or yoghurt.

Potato and green peas simmered in a spiced onion-tomato gravy

Ask whether it is made with ghee, cream or yoghurt.

Aromatic layered rice dish Aromatic basmati rice tossed tawa-style with saffron, cashews, and whole spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Is the vegetable biryani made with ghee or dairy?

Kashmiri-style braised curry with Kashmiri chilies, yogurt, and aromatic spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Is the vegetable roghan made with yogurt or ghee?

Tangy spicy curry Goan-Portuguese spicy curry with vinegar, garlic, dried chilies, and warm spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Is the vegetable vindaloo finished with ghee or butter?

Mild royal cream gravy with cashew paste, coconut milk, and aromatics. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)

Ask whether it is made with dairy (cream/yogurt).

Vegetables, spices, cumin, coriander, and coconut. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Steamed Himalayan dumplings served in a warming spiced broth

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ancient superfood meets modern street food genius. Roasted sweet potatoes draped in yogurt and chutneys prove that healthy eating can be absolutely, deliriously delicious

Ask for it without the yogurt.

Mumbai's answer to the hamburger—and honestly, it might be better. A spiced potato fritter hugged by a soft bun, slathered with garlic chutney. The lunch that launched a thousand food carts

Is the bun made with milk or egg?

Layers upon layers of buttery whole wheat, each one flaking apart in beautiful spirals. "Lachha" means rings in Punjabi, and you'll see why at first tear

Is it made with ghee or oil?

A creamy, mild curry with garden vegetables in a cashew-coconut sauce. The most popular vegetarian dish at SPICE ROOM

Ask whether it is made with ghee, cream or yoghurt.

House-made mint, tamarind, and yogurt chutneys — market priced by container

Can I get it without the yogurt chutney?

Take-home portions of our signature SPICE ROOM curry sauces — market priced

Ask whether it is made with ghee, cream or yoghurt.

Steamed broccoli florets tossed with cumin, mustard seeds, and chili oil

Ask whether it is finished with butter.

Crushed samosas topped with chickpea curry, yogurt, and tamarind chutney

Ask whether they can make it without the yogurt.

Mumbai street-food sliders — spiced potato fritter in a soft pav bun with chutneys

Ask whether the dough has milk, yoghurt or ghee in it.

Soft tandoor-baked flatbread Naan stuffed with spiced onion, cumin, and fresh cilantro

Is the naan dough made with yogurt or milk?

Soft tandoor-baked flatbread Naan stuffed with seasoned mashed potato and warm spices

Is the naan dough made with yogurt or milk?

Soft tandoor-baked flatbread Sweet naan stuffed with shredded coconut and chopped nuts

Ask whether the dough contains milk, butter, egg or ghee.

Soft tandoor-baked flatbread Sweet naan stuffed with chopped Medjool dates

Is the naan dough made with yogurt or milk?

Whole-wheat flatbread stuffed with spiced mashed potato — Punjabi classic

Is the paratha cooked with ghee or butter?

Multi-layered flaky whole-wheat paratha cooked in the tandoor

Is the paratha cooked with ghee or butter?

Whole-wheat paratha stuffed with spiced mixed vegetables

Ask whether the dough has milk, yoghurt or ghee in it.

Whole-wheat roti stuffed with sweet chopped dates

Ask whether the dough contains milk, butter, egg or ghee.

Garden vegetables nestled in saffron rice, layered with crispy onions and cashews—proof that biryani doesn't need meat to be magnificent

Is the biryani made with ghee or dairy?

Himalayan rice noodles wok-tossed with garden vegetables in a tangy tomato sauce—the dish that powered Sherpa expeditions. Street food from the roof of the world

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tibetan soul food. Chewy noodles floating in a warming, herb-scented broth with garden vegetables—the soup that keeps monks warm on mountain peaks

Ask whether it is cooked in butter or a meat stock rather than oil.

The vegetarian version that converts carnivores. Seasoned vegetables embraced by tender dumpling skins—humble origins, extraordinary flavor

Ask whether the wrapper is made with egg, and what the filling is made with.

Grandmother's medicine in a bowl. Silky red lentils slow-simmered with turmeric and tempered with cumin—the humble dish that has nourished India for 5,000 years

Ask whether it is made with ghee.

Whole wheat flour, roti, and jalapeño

Is the roti made with ghee or butter?

Vegetables, and uttapam batter

Is the uttapam cooked with ghee?

Batter

Is the dosa cooked with ghee?

Sauce, tomato, spices, onion, and a choice of chicken, lamb, salmon, shrimp, or vegetable

Ask for the vegan or vegetarian version, the menu says they make one.

Tangy tomato sauce, green onions, gluten-free soy sauce, cilantro, a choice of egg noodles, rice noodles, or wheat noodles, and a choice of meat, or mixed vegetables

Choose the mixed vegetables option, and ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vinegar, spices, garlic, curry sauce, chilies, and a choice of chicken, lamb, potato, shrimp, sweet potato, or vegetables

Choose the vegetables option, and ask whether it is made with ghee, cream or yoghurt.

Sauce, bell peppers, and a choice of dumplings, chicken, lamb, paneer, potato, or vegetables

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Spices, saffron, nuts, dates, basmati rice, and a choice of chicken, lamb, paneer, shrimp, or mixed vegetables

Ask whether the chicken can be left out.

Dumpling wrapper, and a choice of chicken, or vegetables

Ask whether the wrapper is made with egg, and what the filling is made with.

Potatoes, green peas, and creamy tomato-based sauce

Is the creamy sauce made with dairy?

Pav, and bhaji

Ask for it without the butter.

Sesame tomato soup, and a choice of chicken momo, or vegetable momo. The momo soup broth may be non-vegan

Ask for the vegan or vegetarian version, the menu says they make one.

Tomatoes, tamarind, peppercorns, mustard seeds, curry leaves, cumin, and coconut milk

Ask whether the broth is vegetable rather than meat or fish stock.

Pav, and batata vada

Ask whether the dough has milk, yoghurt or ghee in it.

Whole wheat flour, roti, and jalapeño

Is the roti made with ghee or butter?

Whole wheat flour, spices, paratha, and mixed vegetables

Is the paratha made with ghee?

Tandoori roti

Is it made with ghee or oil?

Potato filling, and paratha

Is the paratha made with ghee?

Raisins, naan, and dates

Ask for it without the yogurt.

Vegetables, and biryani rice

Ask whether it is cooked with ghee or butter.

Colorful rice tossed with kid-approved veggies—simple, nutritious, and just the right amount of exciting. Parents win, kids win

Ask whether the rice is cooked in chicken broth.

Straight from the Himalayan highlands—pillowy dumplings swimming in a fiery sesame-tomato broth that warms you from fingertips to soul. Worth every minute of the wait

Ask whether the wrapper is made with egg, and what the filling is made with.

Slow-cooked basmati rice pudding with cardamom, saffron, and pistachio

Is the pudding made with milk or cream?