Little Provence Cafe

Tomato Sauce, Olive Oil, Garlic, Salt, Mozzarella, Fresh Basil

Tomato Sauce, Olive Oil, Garlic, Sausage and/or Pepperoni, Mozzarella, Fresh Basil

Diced Grilled Chicken Breast, Caramelized Onions, Mozzarella, Olive Oil, Fresh Basil

Prosciutto, Arugula, Tomato Sauce, Olive Oil, Garlic, Mozzarella, Fresh Basil

Homemade Pesto, Chicken Breast, Olive Oil, Mozzarella, Fresh Basil

Salmon, Pesto, Olive Oil, Mozzarella, Fresh Basil

Premium Beef slow roased in the oven using the Classic French Culinary Tradition by infusing the meat with garlic cloves, fresh cracked pepper & dijon mustard rub, topped with caramelized onions & sautéed mushrooms, served with imported provolone, on our Ciabatta Bread

Freshly and slow oven roasted premium turkey breast, marinated overnight in garlic, fresh basil, and olive oil. Served on our Ciabatta Bread with a thin layer of our fresh made Pesto Aioli (Provence's signature dressing) and imported swiss cheese

Fresh oven roasted pork loin, infused with garlic and marinated overnight in our Spicy Sauce de Provence, fresh cracked pepper. Topped with Swiss cheese, pesto aioli, red onions, hard-boiled eggs, served on our garlic aioli grilled ciabatta Bread

Premium Country Ham, imported Provolone cheese, and mayo, served on our Ciabatta Bread

Country Apple-Smoked Bacon, crisp romaine lettuce, tomatoes, red onions, topped with our House-Made pesto aioli, served on our Ciabatta Bread

A classic family recipe! Fresh grilled chicken breast, marinated overnight by gently adding fresh tarragon, dried cranberries, red onion, thinly sliced celery, mayo, fresh cracked pepper, lemon juice, served on our Ciabatta Bread

We use premium solid White Albacore Tuna, folded in a delightful mixture of thinly sliced red onions, Niçoise olives, fresh basil, capers, a hint of Tabasco, and creamy mayo, served on Ciabatta bread with sliced hardboiled eggs

Juicy Grilled Chicken on our buttery Brioche bun. Served with Swiss Cheese and Garlic Aioli with your choice of Bacon or Ham

We've got a timless deli favorite! Quarter pound of marbled pastrami served on fresh french baguette with tangy yellow mustard, crisp pickles and mild swiss cheese

A French staple: Smoky ham, slated butter on a crusty baguette. Simple, timeless, and delicious

Our NEW Cafe Signature sandwich! Our take on the traditional French Croque Monsieur... made with homemade béchamel, french baguette, imported swiss cheese, and warm pepper-crusted pastrami. The sandwich is then baked until golden and the cheese is melted and bubbly

A Croque Monsieur is a classic French hot ham and cheese sandwich, often considered a gourmet version of a grilled cheese. Oh la la! We make ours on french baguette, with ham, swiss cheese, and homemade béchamel sauce. The sandwich is then baked until golden and the cheese is melted and bubbly

Melted imported mozzarella, thinly sliced tomato, topped with our House-Made Pesto (contains walnuts), together with whole Fresh Basil leaves, served on Panini Pressed Ciabatta Bread

Freshly grilled premium salmon filet marinated in Extra Virgin Olive Oil, garlic and fresh basil, topped with our House-Made Pesto Aioli Dressing, served on our Ciabatta Bread

Pan seared fresh eggplant, smothered in a mélange of sautéed mushrooms, grilled red bell peppers, caramelized red onions, served on grilled ciabatta bread

Our homemade meatloaf sandwich! We use ground beef marinated and infused with onions, roasted garlic, dijon, basil, and eggs, covered in our homemade Provencal Marinara Sauce, topped with imported parmesan cheese and served on our toasted Ciabatta Bread

A classic! Made with Texas toast and a generous amount of sharp cheddar cheese. We recomend adding bacon and a cup of our homemade Tomato Bisque soup

Grilled white chicken breast covered in house-made marinara, basil, melted mozzarella and a sprinkle of parmesan in a panini pressed ciabatta

Four Slices of buttery French Toast made with whole milk, eggs, cinnamon, and vanilla. Topped with Strawberries and Powdered Sugar, served with a bevy of whipped cream

House-Made, Two Eggs, scrambled in a chopped Applewood Smoked Bacon Crunch, Red Onions, and melted Sharp Cheddar Cheese, served on Ciabatta

Sunny side up egg, home-made pesto, smashed avocado, cherry tomatoes, and arugula drizzled in olive oil on toasted sourdough

Two fluffy scrambled Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam

Two runny Over-Easy Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam

Two Sunny-Side Up Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam

Two Over-Medium Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam

Two Over-Hard Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam

An omelet made with two Eggs, Sauteed Mushrooms, Caramelized Onions, and Swiss Cheese. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam

An omelet made with two Eggs, Bacon, Red Onions, and Cheddar Cheese. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam

An omelet made with two eggs, and three Ingredients of your choice. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam

House-Made All-Natural Granola, served with Strawberry or Matcha Yogurt and topped with Fresh Berries of the day. Vegetarian

A slice of our fluffy and buttery Quiche Lorraine with ham, red onions, and cheese. Served with a side of Garden Salad

A slice of our fluffy and buttery Quiche Provence with Sautéed Mushrooms, Caramelized Onions, and cheese. Served with a side of Garden Salad

An omelet made with two Eggs, Ham, Swiss Cheese, and Red Onions. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of Toast, and Butter and Jam

An omelet made with two Eggs, and veggies of the day. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam

Egg-white omelet served with any three items you'd like! Side of Roasted Rosemary Potatoes or a fresh Garden Salad, includes side toast. and Butter and Jam

Two Eggs Over-Easy with Bacon, Ham, Salmon, or Spinach on Toasted English Muffin. Smothered in House-Made Hollandaise Sauce and garnished with Italian Parsley. Served with your choice of Roasted Rosemary Potatoes or Garden Salad