1 dish
Ripe Mexican avocados smashed with our roasted tomatillo salsa, topped with pico de gallo, comes with flour tortilla strips
4 dishes
Charred tomatoes, tomatillos, onions, chilies and cilantro with corn chips
Ask what is in the tomatillos, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
All tacos served two per order a la carte
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
21 dishes
Roasted poblano chilies, onions, squash, mushrooms, pico de gallo, sour cream and guacamole
The ultimate Tex-Mex party dish, this fondue-like cheese sauce is great for sharing!
Check the QR menu or ask us about our ceviche of the day!
Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans (contains pork), pico de gallo, cotija cheese and crema
Roasted poblano chilies, onions, shrooms, pico de gallo, sour cream and guacamole
Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce
Sautéed in spicy coconut-chipotle sauce with smoked onions, cilantro and Monterrey jack cheese
Marinated and grilled steak with charred onions and poblano chilies, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce
Spice rubbed, smoked, fried and served with grilled pineapple, fried onions, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce
Traditional citrus, guajillo and garlic braised pork shoulder and belly with pickled red onions, pico de gallo, cilantro, sour cream, and Monterrey jack cheese. Served with spicy 3-chile sauce
Spicy red chile, onion and tomato braised chicken tinga served with pico de gallo, sour cream, cilantro and Monterrey jack cheese
Burritos available as a Chimichanga: deep-fried and plated w/ spicy red 3-chile and queso –
Traditional citrus, guajillo and garlic braised pork shoulder and belly served with cabbage, pickled red onions, cream, pico de gallo and cilantro with a side of 3-chile sauce
Spice-rubbed and sautéed Alaska cod served with cabbage, pickled red onion, mango pico de gallo, avocado crema and cilantro. Also available beer-battered and fried Baja-style.
Beef brisket braised in a rich chile-laced tomato broth until it shreds apart and topped with chopped onions, cilantro, cabbage and crema. Served with salsa verde
Fresh mixed greens, black beans, corn, cotija cheese, pico de gallo, cucumber, cilantro, taco seasoning ranch dressing and fried corn tortilla
Our legendary pork pozole in a rich red chile broth is packed with vitamins and a proven cure to whatever ales you. Served with cotija cheese, cabbage, cilantro and corn chips. Be sure to mix it all up
Chicken braised with mole Colorado, combined with black beans and red rice, then wrapped up in a flour tortilla and smothered in luscious, slightly spicy and sweet mole Colorado. Topped with chopped parsley, cotija cheese and sesame seeds
5 dishes
100% Agave Pueblo Viejo tequila, orange liqueur, fresh lime juice
Check QR code menu or ask about our current fresh fruit flavored margarita choices. Typical flavors include watermelon, strawberry and mango!
Blanco tequila, orange liqueur, fresh lime, spicy serrano
Blanco tequila, triple sec, pineapple, serrano, cilantro, basil
Mezcal, Angustura bitters, grapefruit bitters, agave nectar
7 dishes
Bohemia, Carta Blanca, Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Imperial, Pacifico, Sol, Tecate Tallboy, Tecate Light, Victoria
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Agave Escapar blanco tequilla, passion fruit liqueur, lime, orange bitters and a Grand Marnier float
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Double premium Siete Leguas tequila, Gran Gala, agave nectar & lime served in a chalice!
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grapefruit, orange and lime juices mixed with grapefruit soda and Pueblo Viejo blanco tequila served in a clay cup with a chili-lime powder rim!
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Our Mexican riff on a Paper Plane: San Matias Extra Anejo tequila, a splash of bourbon, Aperol, Mattei Cap Corse aperitif and fresh lemon juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Little Water’s exclusive single barrel 100% agave El Mayor reposado, agave, triple sec and fresh lime
Ask what else goes into it besides what the menu lists.
Local Brovo “Tacoma Punk” aperitif and Aperol mixed with champagne-method bubbles from Baja and a splash of soda!
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.