Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Butternut squash puree, farro, king oyster mushrooms, maple marinade, and sage oil
3 dishes
Brussels sprouts
Ask whether it is made with bacon / pork bacon fat.
Spiced cucumber yogurt, quinoa cakes, olive and tomato tapenade, and chickpea puree
Ask whether the rice is cooked in stock or finished with butter.
Pear, field greens, dijon vinaigrette, candied pecans, and blue cheese crumbles
Ask for it without the blue cheese.
7 dishes
Bacon, potato, celery, cream
Eggs, almonds, romaine, blue cheese dressing GF
Merlot demi-glace, celery root mashed potatoes, roasted baby carrots, caramelized pearl onions
Breaded chicken breast, mushroom marsala cream sauce, mashed potatoes, market vegetables GFO
Pan seared, mashed potatoes, market vegetables, bacon vinaigrette GFO
Rich vanilla custard, crisp sugar topping, raspberries GF
Chocolate and caramel sauce, whipped cream GF