Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
5 dishes
Our starter is made from a blend of organic gluten free white rice flour and organic GF oat flour and is an active, happy and resilient GF sourdough starter! We recommend feeding GF starter once per week, but if desired, this starter will keep well refrigerated for as long as 2 weeks between feedings. 10.5 oz (300 g) fills a pint-sized jar when fully active. Our sourdough starter comes packaged in reusable glass jars. The labels we use dissolve under water to enable easy re-use. Return your glass jar and lid for a discount toward your next purchase. Please select the appropriate option below. Packaged in a dedicated gluten free facility that also processes egg, dairy, tree nuts and sesame