Local Greens

Pita bread, kalamata olive, and hummus

Potato chips

Wild rice, red onions, organic lentils, organic kale, organic baby spinach, edamame, and brown rice

Zucchini, wok choi, red lentils, kale, and cilantro

Ask whether it is made with ghee, cream or yoghurt.

Thai peanut sauce, red onions, peanuts, organic asian slaw, green onions, cucumbers, and buckwheat soba noodles

Ask whether there is fish sauce in it, the menu's own note says there may be.

Tofu, tikka masala sauce, lentils, chickpeas, cauliflower, and basmati rice

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains dairy.

Red onions, romaine lettuce, mesclun greens, grape tomatoes, feta, cucumbers, and banana peppers

Ask for it without the feta.

Wild rice, sweet potato, quinoa, granny smith apple, brown rice, baby spinach, and arugula. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Gluten-free bread, and banana

Ask whether the dough contains milk, butter, egg or ghee.

Roasted cauliflower, and a choice of herb roasted chicken, teriyaki baked tofu, or raw tofu

Ask whether the chicken can be left out.

Strawberry, honey, granola, chocolate chunks, banana, and açaí puree