8 dishes
Sour cream, potatoes, fried egg, and coconut carrot thai curry glaze
Ask for it without the egg, and sour cream.
Vegetables, curry paste, and coconut milk
Ask whether the broth is vegetable rather than meat or fish stock.
Sweet potato, and brussels sprouts
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomatoes, red onions, pickles, marinated roasted red pepper, italian dressing, greens, gouda, garlic aioli, and avocado
Ask for it without the gouda, and garlic aioli.
Ask for it without the chipotle ranch, and honey.
Sweet potato fries, and sea salt
Ask for it without the chipotle ranch, and honey.
Tempura batter, cauliflower, and buffalo sauce. The buffalo sauce, and tempura batter may be non-vegan
Ask whether it contains dairy, egg, or an animal-based stock.
Sea salt, and french fries
Ask for it without the chipotle ranch.
10 dishes
This served on a slate this is our most popular charcuterie option. Each board is made custom to order, and will not look the same as others. This photo is just a reference photo.
Russet potatoes are slow simmered in cream with aromatics, then pureed, and served topped with our three cheese blend, bacon, and green onion
These gourmet deviled eggs are packed with flavor, brunch style seasoning, chevre cheese, uncurred bacon, local chives, locale eggs, truffle aioli
Mary's fried organic chicken on buttermilk waffle, topped with mashed potatoes, apple chutney, fried rosemary and a honey dijon glaze
Grilled Pyrenees sourdough, scrambled eggs, cream cheese, monterey jack, avocado, red onion, tomato, spring mix, served open face
Truffle egg sunny side up, garlic créme fraîche, jack cheese, sea salt + dill fried onion strings, Autonomy Farms grass fed beef, and a side of caviar. Served with fries and garlic aioli
Grilled croissant, melted monterrey jack cheese, applewood smoked bacon, seasonal berry compote
Mary's fried organic chicken on buttermilk waffle, topped with apple butter, fried sage, triple cream mash, honey dijon vinaigrette