Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
6 dishes
Watermelon radish, sunflower seeds, spinach, red cabbage, rainbow carrot, organic steamed cauliflower, lemon poppy seed dressing, hummus, chia seeds, and avocado. The lemon poppy seed dressing may be non-vegan
Ask what comes with it, and what each part is made with.
Toasted coconut, seasonal fresh fruit, hemp seeds, gluten-free granola, chia seeds, cacao nibs, acai puree, and a choice of peanut butter, or almond butter*
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Red endive, pistachio, goat cheese, fig, cherry balsamic vinaigrette, and arugula
Ask for it without the goat cheese.
Toasted coconut, sunflower seeds, honey, chia seeds, banana, almond butter, and a choice of gluten-free bread, or artisan bread
Ask for it without the honey.
Watermelon radish, sweet onion, microgreens, lemon, hummus, heirloom tomato, avocado, and a choice of artisan toast, or gluten-free bread*
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Maldon salt, evoo, balsamic glaze, avocado, and a choice of artisan bread, or gluten-free bread
Ask for it built with tofu, beans or vegetables instead of meat or fish.
1 dish
Gluten-free granola, fruit, and a choice of yogurt, or dairy-free yogurt
1 dish
3 dishes