2 dishes
Roasted poblano pepper topped with tofu, corn, onion & cilantro
Red onion, cilantro, tomatoes, lime & spices
6 dishes
Caramelized mushrooms, garlic, grilled onion & cilantro
Grilled tofu, cilantro quinoa, natural avocado, natural corn, pico de gallo
Cucumber, tomato, peppers, vegan cheese in pickled onion jalapeño dressing
Homemade corn chips with roasted tomato salsa
White or Brown
6 dishes
Ask whether it is made with chicken broth.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it contains butter, milk or egg.
Organic kale, red onion, avocado, caesar dressing, crispy tofu croutons
Ask whether the caesar dressing is the plant-based version.
Homemade black bean soup
Ask whether the stock is chicken or beef.
Ask whether the beans are cooked with lard, bacon or a ham hock.
20 dishes
Char-Grilled natural beef, queso, corn, cilantro, onion & tomatoes
Roasted natural pork, pineapple, cilantro & red onion
Estilo Michoacan slow cooked natural pork confit, caramelized red onion & cilantro
Estilo Yucatan, natural roasted pork, pickled red onions, & cilantro
Roasted marinated natural beef, topped with red pickled onion & cilantro
Fresh catch of the day grilled, with citrus morado slaw, fresh mango & natural avocado
Wild caught shrimp in a lime guajillo sauce, fresh avocado, onions & cilantro
Char-grilled fresh octopus marinated in smoked chipotle, avocado & pico de gallo
Fresh Maine lobster quickly seared top with avocado, organic greens & pickled onions
Harmonious maturity with a touch of floral freshness, fresh fruit and ripe pears
Natural corn on or off the cob with cotija cheese, Mexican mayo sauce & traditional tajin
Mexican blend of cheese melted or fried with chorizo & pico de gallo
Sweet watermelon chunks w/ crema mexicana, honey habanero, cilantro lemon cotija sauce
Ocean freshest, mango, avocado, red onion, chiles in a citrus marinade
Green tomatillo, red Chile de arbol & honey habanero
Natural chicken marinated in spices w/ herbs, pico de gallo, queso & corn
5 dishes
7 dishes
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text
23 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Fresh hand mashed natural hass avocado, pomegranate, corn & pico de Gallo. Served with homemade corn chips
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Delicately balanced between, freshness and age, berries and woodsy mushrooms notes with hints of tobacco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blackberry jam, red cherry, and baking spice. Round with flavors of blackberry bramble, toasted oak and cocoa
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intense floral aromatics, dark fruit flavors, and rich texture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Savory herbs, pomegranate puree and mulberry on the palate, with chalky tannins framing it all
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Refreshing and clean, with ripe citrus and toasty notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which red wine they use and whether its producer marks it vegan.
Ask which white wine they use and whether its producer marks it vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicate floral and citrus notes with hints of tropical fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Abundance of currant, citrus and gooseberry flavors that persist on the lengthy finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich and buttery pear and apple flavors with a soft creamy texture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh Melon, along with cinnamon, nutmeg, and an aromatic opulence
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Volcanic influence, pronounced Bing Cherry and Marionberry with warm flavors of cola and baking spices
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 dishes
Delicate and berry and stone fruit flavors with a crisp finish
Green apple; Citrus, white peach and floral Blossom
Crisp apple and ripe citrus fruit with a hint of cinnamon spice
Rich and flavorful hints of ripe raspberry and a velvety smooth finish
Distinct notes of vanilla and oak spice, classic red fruit flavors with a round, plush mouthfeel
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