3 dishes
This rich chocolate sorbet is made with cocoa, vegan chocolate, and a touch of salt—no dairy, just deep flavor and creamy texture thanks to a little kitchen chemistry
Fresh pineapple blends with Dole sorbet for a bright, juicy scoop that’s ultra-refreshing and totally vegan
Sorbet blended with coconut milk for a creamy, citrusy scoop that tastes like summer in the tropics
5 dishes
Two dark sugars, dry-burned to perfection, create a rich, smoky caramel scoop with a finish that lingers just right
Ask whether the caramel has milk in it.
Made with Mexican-grown vanilla beans, this creamy classic has a sweet, earthy aroma that makes it a vanilla lover’s go-to—and the perfect pair for just about anything
Ask what is in it.
Wrigley-grown pink guava blended with Amarula liqueur from the marula fruit of Africa: lush, exotic, and beautifully balanced
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Bake at home, one at a time or all at a time! Pop them in your oven. 6 take and bake cookies
Ask whether it is made with milk, butter or egg.
A slice of heaven, our St. Louis-style Buttercake comes in a variety of craveable flavors
Ask whether the base is dairy, frozen yoghurt or sorbet.
11 dishes
Salt-and-pepper cashews bring the crunch to this fennel-kissed ice cream, with dark chocolate chips for a bold, savory-sweet twist
Organic vanilla ice cream loaded with caramelized saltine crackers dipped in chocolate and a rich fudge swirl—sweet, salty, crunchy, dreamy
Vanilla ice cream blended with tangy Chèvre goat cheese and swirled with our rich, house-made dark cherry jam
Organic ice cream kissed with local S&P Honey and a melt-on-your-tongue dark chocolate drizzle
Tart Granny Smith apple filling and cinnamon shortbread crumble mixed into creamy vanilla ice cream — apple pie à la mode in every scoop
Sir Stachio's favorite ice cream is flavored with roasted pistachios, pistachio oil & cognac. Pistachio brittle is mixed in for extra crunch and flavor
Our shop famous chocolate chip cookies, cacao nibs and fudge sauce all mixed into a dreamy vanilla ice cream
Organic banana ice cream with dark caramel added to the base for a decadently smooth flavor
The perfect summer dessert: stone fruit jam swirled into vanilla ice cream with toasted biscuit chunks for those sweet, sunny, summer feels
One shop made brownie
Shop-made chocolate Whoopie Pie cookies sandwich our creamy Mexican vanilla ice cream for a nostalgic treat with a bold vanilla twist
4 dishes
Black pearl oolong adds depth to our dark chocolate ice cream, finishing with a smooth, fudgy richness and a hint of tea’s quiet strength
Creamy Madagascar vanilla ice cream with a bold whiskey kick—classic comfort with a little extra edge
Organic coffee ice cream steeped with beans from local roaster Black Ring Coffee—bold, smooth, and lightly roasted
Creamy ice cream infused with toasty rice and warm cinnamon spices — every scoop tastes like a cold horchata on a hot day
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