30 dishes
Crispy golden rolls filled with celery, cabbage and glass noodles. Served with sweet chili sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fresh rice paper roll filled with mixed salad, carrots, shallots, mints and fried tofu. Served with a hoisin-tamarind sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Homemade Steamed rice dumpling filled with ground PEANUT and sweet radish
Ask whether the batter is made with egg and milk.
Crispy wonton filled with imitation crab meat, celery, scallions and cream cheese. Served with spicy mayo sauce
Ask whether the crab is the plant-based version.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Thai rice noodles with rich and aromatic Thai Curry made with mushrooms and Thai herbs
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what comes with it, and what each part is made with.
Mixed green, carrots, tomatoes,boiled egg and tofu. Served with sweet and sour Thai-style PEANUT dressing
Ask whether the egg is the plant-based version.
Mixed mango, tomatoes, shallots, CASHEW NUT and spicy chili lime sauce
Ask what is in the spicy chili lime sauce, everything else on the list is a plant.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
23 dishes
Steamed dumplings filled with minced chicken and shrimp, shitake mushroom and water chestnut. Served with savory vinegar sauce
Golden-fried shrimp wrapped with spring roll skin. Served with sweet chili sauce
Golden-fried chickens tossed with Thai-style chili sauce
Grilled chicken skewers marinated in turmeric and coconut milk. Served with PEANUT curry sauce
Crispy pastry wrapped filled with diced chicken, potatoes, onions and curry powder. Served with sweet cucumber sauce
A clear aromatic beef broth with tender braised top round beef, bean sprouts and Chinese broccoli. (Served with Jasmine rice)
Level spice level of this cannot be adjusted Southern Thai specialty dry stir-fried minced pork with spicy curry paste, long hot chilies, Kaffir lime leaves and Thai herbs
Thin rice noodles tossed in homemade specialty sauce topped with pork balls,sliced marinated pork, Bok choy and ground PEANUT
Premium shrimp, minced pork and mushrooms dumplings tossed in homemade specialty sauce topped with vegetable and ground PEANUT
Fragrant jasmine rice stir-fried with sweet lump crab meat, egg, onions, scallion and a touch of Thai seasoning sauce
Crispy roasted duck breast with pineapples, lychees, tomatoes, long hot chilies, fresh basil and spicy red curry coconut milk
Level spice level of this cannot be adjusted Thai rice noodles with crab meat and aromatic spicy yellow curry made from coconut milk, turmeric and Thai herbs
Warm minced pork tossed with shallots, cilantro, scallions, ground roasted rice and spicy chili-lime sauce
Fresh green papaya mixed with tomatoes, green beans, ground PEANUT and spicy chili lime sauce
Golden-fried duck meat tossed with pineapples, green apples, tomatoes, shallots, scallions, cilantro, CASHEW NUT and tamarind-chili sauce
Grilled flank steak tossed with Thai herbs, shallots, cilantro, scallions, ground roasted rice and spicy chili lime sauce
Fried fillet Branzino with creamy panang curry sauce serve with green string bean and jasmine rice on the side
6 dishes
2 dishes