3 dishes
33 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 9
Ask whether the dough contains milk, butter, egg or ghee.
Add: variant 6
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 9
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Add: variant Cold · Hot
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it can be made without pork / meat.
Ask whether there is oyster sauce in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the stock is chicken or beef.
Is the batter made with milk or egg?
Add: variant 4
Is the batter made with milk or egg?
Add: variant 4
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough contains milk, butter, egg or ghee.
64 dishes
Add: variant 1
Add: variant 9
Add: variant 9
Add: variant 9
Add: variant 9
Add: variant 9
Add: variant 9
Add: variant 10
5 dishes
310Ml
245Ml
1 dish