Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Walnuts, sunflower seeds, dried cranberries, julienne carrots, red onions, napa cabbage
33 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Artichokes, greek olives, grape tomatoes & basil pesto
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Artichokes, broccoli, calamata olives, onion, roasted red pepper, sundried tomatoes, jalapeños, mushrooms or portabella mushrooms, onions or caramelized onions, roasted garlic, green or red peppers, roasted red peppers, black olives, grape
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
W/two slices of gooey, melty, American goodness
Ask what else goes into it besides what the menu lists.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
48 dishes
Candied walnuts, grape tomatoes, red onions, sun-dried tomatoes, croutons & balsamic vinaigrette
Swiss cheese & sauteed mushrooms
Your choice of cheddar, jack, swiss or bleu cheese
Applewood smoked bacon, grilled onions, cheddar cheese & chipotle bbq sauce
Onions, jack cheese & roasted
Grilled w/lemon dill mayo or cajun
Then topped w/arugula tossed in lemon & extra virgin olive oil
Feta, artichoke, greek olives, mozzarella & tomato sauce, then topped w/arugula tossed
1 dish