7 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, or an animal-based stock.
12 dishes
Served a la carte (Add bacon to any burger or sandwich + $)
Hand cut fries topped with homemade chili, shredded cheese, sour cream, & scallions
Drive-In style: charbroiled beef with melted American cheese wrapped up in a toasted bun with pickles, onions, and special sauce
Same as our Tavern – with double the meat & double the cheese
Restaurant style: grilled 1/3lb chuck and cheddar on a potato bun with pickles, red onion, lettuce, tomato & special sauce
Grilled Alaskan sockeye fillet on a potato bun with our homemade tartar sauce served with lettuce, tomato, red onion, & pickles
Hand cut fries topped with homemade chili, shredded cheese, sour cream, & scallions
Hand cut fries topped with shredded cheese, sour cream, bacon, & scallions