Los Laureles Cafe

Iceberg lettuce, homemade blue cheese dressing, bacon, tomato & green onion

Romaine lettuce, shrimp, avocado, egg, tomato, cucumber, red onion and Louie dressing

With vodka sauce, Reggiano cheese served over spaghetti and marinara

Topped with a lime-mango beurre blanc, served with blackened prawns, rice and cauliflower

Spinach, onion, bacon, basil pesto over penne pasta

With finely chopped portobellos, cremini and porcini mushrooms served with mashed potatoes and vegetables

With bell peppers & onions

With homemade tortillas, mango salsa and fresh guacamole; with salmon

With grilled onions, sautéed mushrooms, bacon & avocado. Choice of cheddar, Swiss or bleu cheese

With coleslaw and fries