2 dishes
Two baked tostada shells topped with freshly made guacamole, iceberg lettuce, tomatoes and corn medley, garnished with pico de gallo and cilantro
May
11 dishes
Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico
Ask whether it can be made without meat - order veggie / no-meat fajitas, hold cheese and sour.
Topped with sautéed onions, bell peppers, and fresh tomatoes. With guacamole and pico
Ask what else goes into it besides what the menu lists.
A delicious combination of frozen margarita and Sangria wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Emily’s special michelada, garnished with a “Halo del Santo” rim and lime
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Toasted bread topped with hominy relish, a fresh slice of avocado and a drizzle of our “light” chipotle lime dressing
Ask whether the dough contains milk, butter, egg or ghee.
Fresh fruit macerated in Tajin, lime and Chamoy sauce served on a Belgian style waffle with sweet and spicy chile lime simple syrup
Ask whether the batter is made with egg and milk.
Two spinach enchiladas, stuffed with grilled fresh spinach and mushrooms, topped with a tangy citrus tomatillo salsa, served with vegetarian black beans and hominy corn relish
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether it can be made without cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the stock is chicken or beef.
70 dishes
Cooked crawfish blended with onions, peppers, and citrus juices (seasonal)
Bean nachos topped with cheese & meat, your choice of beef or chicken. Served with a scoop of guacamole and sour cream
Jalapenos stuffed with picadillo and cheese, served with a scoop of guacamole and sour cream. (6)
Choice cut of ribeye (9 oz. average), char-broiled & blanketed with Monterrey Jack cheese & ranchera sauce. Served with guacamole, pico de gallo, and a cheese enchilada with chile con carne
Delicious breast of chicken marinated in a savory wine sauce with mushrooms, bell peppers, onions, and tomatoes. Served with guacamole and pico de gallo
Grilled strips of marinated tenderloin wrapped in hot flour tortillas. Garnished with chile con queso, guacamole, and pico de gallo
A grilled, seasoned chicken breast topped with grilled tomato slices and melted Jack cheese. Garnished with guacamole, pico de gallo and a vegetable corn medley
A flour tortilla stuffed with beef or chicken, bell peppers, onions, and tomatoes. Fried crips and topped with chile con queso, complemented with sour cream and pico de gallo
Filet of fish, grilled and blanketed with our chef’s special sauce, a creamy blend of chile con queso, Jack cheese, and sliced avocado. Garnished with slices of onions and pico de gallo
Choice cuts of tenderloin, sautéed in a spicy ranchera sauce with bell peppers, onions & tomatoes, garnished with guacamole & pico de gallo
Two beef fajita enchiladas, rolled in soft flour tortillas, smothered with our house queso. Served with charro beans, rice, and topped with sliced avocados
Sliced tenderloin, marinated and grilled to perfection, garnished with slices of avocado, tomatoes, and grilled onions
Beef brisket stuffed into your choice of flour or corn tortillas, garnished with sliced avocado, Feta cheese, and fresh cilantro. Spanish rice and charro beans, and homemade pico de gallo. A house favorite!
Two chiles poblanos stuffed with Monterrey Jack and Cheddar cheeses. Lightly battered, topped with ranchera sauce and served with guacamole & pico de gallo
Marinated in lime and golden tequila, folded into flour or corn tortillas, topped with Feta cheese, sliced avocado and cilantro, served with a grilled squash medley, charro beans, and our house tomatillo sauce. A customer favorite!
One chile poblano stuffed with cheese, topped with ranchera sauce, accompanied with one of our famous sour cream chicken enchiladas, garnished with sliced avocado and corn medley, served with charro beans. A house favorite!
Seasoned chicken rolled in corn tortillas, deep-fried, and topped with ranchera sauce. Served with guacamole and sour cream
Three tamales on a bed of rice, covered with chili con carne, fried tortilla strips, cheddar and Jack cheese, topped w/chopped white onion
Marinated, grilled tenderloin served over a bed of fresh spring mix, topped with lightly grilled slices of onion, fresh tomato wedges, cucumbers, carrots, and a corn medley
Two fresh avocado halves stuffed with our “almost famous” Vaquero Chicken Salad! (contains pecans)
Our house sampler! Begins with a toasted meat taco, guacamole, crispy-fried tortilla topped with chile con queso, one enchilada & one tamale topped with chile con carne
Grilled squash and red bell peppers, onions, mushrooms, and Monterrey Jack cheese, topped with a savory tomatillo sauce. Served with Spanish rice and salad
One crispy beef taco, one enchilada, and one beef tamale with chile con carne
Fresh avocado mixture rolled in soft corn tortillas covered with tangy tomatillo sauce, topped with Jack cheese. Served with a squash medley and black beans
Two enchiladas with chile con carne and one crispy beef taco
Three tamales smothered with chile con carne
With chile con carne
Two over-sized flour tortillas filled with pulled chicken breast or picadillo (ground beef) and topped with chile con queso, garnished with lettuce and tomatoes
Smothered with ranchera sauce
Your burrito in a bowl, topped with pico de gallo and chile con carne
With chile con carne
A chicken enchilada with sour cream sauce. A soft cheese taco with chile con queso (topped with lettuce, tomato, and cheese) and one crispy guacamole tostada
With a tangy sour cream sauce and jalapeño
One cheese enchilada with chile con carne, one chicken enchilada with sour cream, and one beef enchilada with chile con queso
Cheese enchiladas topped with our chef’s lightly spiced chile gravy. Served “Homestyle” with lettuce and tomatoes on to p
One cheese enchilada, one beef enchilada, and one crispy beef taco with guacamole
Two enchiladas, smothered in sour cream sauce
One crispy chicken taco and one chicken enchilada covered with sour cream sauce, garnished with jalapeño peppers
Grilled shrimp and mushrooms, folded into Monterrey Jack cheese, rolled and topped with our savory ranchera sauce, garnished with a slice of fresh avocado and tomatoes. Served with our house vegetable corn medley
Two beef or chicken tacos, crispy or soft, your choice
Two eggs over easy, topped with our special ranchera sauce, served with Spanish style potatoes, refried beans, and fresh fruit
Everyone has to try our migas! Traditional scrambled eggs, lightly stirred with fresh peppers, onions and corn tortillas. Served with Spanish style potatoes, refried beans, and garnished with fresh slices of avocados and tomatoes
Two spinach enchiladas topped with an over easy egg, garnished with slices of fresh avocado and corn medley, served with vegetarian black beans, and Spanish style potatoes
Looking for something lighter? Enjoy a fresh yogurt parfait, garnished with honey, toasted walnuts and seasonal fruit
(Mushrooms and fresh spinach)
Bean chalupas with grilled cheese, beef or chicken, lettuce & tomato, topped with guacamole
A traditional Mexican favorite, slow-roasted pork simmered in a delicious spicy soup, served with hominy. Garnished with the cool taste of radishes, cabbage, lime, cilantro, and chopped onions, on the side of course. Need More? The second bowl is on us!
A soft-rolled cheese and onion enchilada, folded into an omelette, covered in chile con carne, or chile con queso, served with Spanish style potatoes, refried beans, and fresh fruit
A family favorite! Eggs lightly scrambled with chorizo, served with two beef tamales, Spanish style potatoes, refried beans, and pico de gallo. For the hearty appetite!
A traditional way of serving eggs over easy, right on top of a generous “stack” of enchiladas, layers of cheese, onions, and chile con carne, served with refried beans and Spanish style potatoes. topped with a fresh slice of avocado
Eggs Benedict – Los Vaqueros style. Soft corn tortillas topped with our slow-cooked brisket, sautéed spinach, poached eggs and chipotle hollandaise. Served with Spanish potatoes
An oversized flour tortilla, stuffed with scrambled eggs, beans, and potatoes. Served with a cup of chile con queso for dipping and fresh fruit!
3 dishes
Our House Margarita!
Silver tequila, blended with hand-squeezed fresh lime juice, and agave nectar (approximately 134 calories)
A true “classic”…. made with whiskey, sugar, Angostura bitters, garnished with orange peel and a Luxardo cherry, of course!
9 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A nice blend of sweet champagne and fresh orange juice, try it with a splash of pomegranate in the glass!
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our own spicy Bloody Mary blend shaken with ice cold vodka. How many glasses do you need?
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
Shrimp, Avocado, and Pico de Gallo served in a house made sauce