Lotus Chinese Cuisine

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Add: variant 2

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: variant 10

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it can be made without pork.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it can be made without pork / meat.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Does it contain egg or shrimp?

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Your choice of meat or veggie or shrimp to go with the noodles

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether it is cooked in butter or a meat stock rather than oil.

A grand mixture of Broccoli, Snow Peas, Carrots, & Mushroom Yum!

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu with Broccoli, Snow Peas, Carrots, and Mushroom, healthy!

Ask what is in the healthy!, everything else on the list is a plant.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.