11 dishes
Banana leaf, sticky rice, coconut milk, and banana
Taro, rice, coconut milk, and banana leaf
Sticky rice, mung beans, mango, and coconut milk
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper
Deep fried tofu served with plum dipping sauce
Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions
34 dishes
Spinach, peanut sauce, carrots, and broccoli. The peanut sauce may be non-vegan
Ask what is in the peanut sauce, the menu flags it as the part that may not be vegan.
Sauce, lettuce, and fresh cilantro
Ask what is in the Garlic pepper sauce, everything else on the list is a plant.
Sweet peppers, fresh basil, onions, and carrots
Is it cooked with fish sauce?
Sweet peppers, green beans, bamboo shoots, and Thai basil
Is it cooked with fish sauce?
Baby bok choy, shiitake mushrooms, carrots, and black bean sauce
Is the black bean sauce made with fish sauce?
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Spicy pan-fried rice noodle with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Potatoes, carrots, and onions in coconut milk with yellow curry sauce
Ask what else goes into it besides what the menu lists.
Creamy curry seasoned with Kaffir lime leaf and bell peppers
Does the curry have shrimp paste or fish sauce?
Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil
Does the curry have shrimp paste or fish sauce?
Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce
Ask whether anything is added to it, on its own this is vegan.
Fresh crushed garlic and black pepper with the light soy sauce
Ask what else goes into it besides what the menu lists.
Shredded ginger, black mushrooms, bell peppers, onions, and carrots in white vinegar ginger sauce
Ask what else goes into it besides what the menu lists.
Bell peppers, onions, carrots, and basil in a spicy chili sauce
Ask what else goes into it besides what the menu lists.
Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce
Ask whether it can be made without ground pork / minced pork.
Green beans in red curry paste with Kaffir lime leaf
Ask whether it is cooked in butter or a meat stock rather than oil.
Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce
Ask what is in the in sweet and sour sauce, everything else on the list is a plant.
Crispy fried spring rolls filled with seasoned vegetables served with plum sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts
Choose the julienne tofu.
Strips of tempura-battered calamari, shrimp or vegetable, served with house plum sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Cabbage, black mushroom, carrots, corn, and sesame seed oil
Is the wrapper made with egg?
Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with freshiceberg lettuce wraps
Choose the tofu tossed.
Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass, and cilantro
Is the broth made with fish sauce?
Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil
Ask whether it is made with ghee, cream or yoghurt.
Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil
Ask whether it is made with ghee, cream or yoghurt.
Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers
Ask whether it is made with fish sauce and shrimp paste.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked with butter or oyster sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fresh whole romaine lettuce with fried tofu, hardboiled egg, onions, and crispy wontonswith peanut sauce
Ask whether the egg is the plant-based version.
Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce | Add 2 Shrimps
Is the lime sauce made with fish sauce?
An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes
Is the broth made with fish sauce?
Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes
Ask whether the broth is vegetable rather than meat or fish stock.
Rich, silky smooth, notes of blackberry, mocha, with a finish of vanilla and toasted oak
Ask whether it contains butter, milk or egg.
43 dishes
Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro
Flat rice noodle with egg, broccoli, and sweet soy sauce
Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish
Asian-style minced fish mixed with Thai herb, green bean, egg and fried until golden, served with cucumber sauce
Combination of crispy spring rolls, Lanna gyoza, chicken satay, lady's finger, andKrathong-thong
Shrimp in herb marinade wrapped in wonton skins served with house plum sauce
Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauceand cucumber relish
Flame grilled Thai Seasoned chicken, with sweet plum sauce and, served on a sizzling plate
Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens
Golden fried Tilapia filet served with Choo Chee curry sauce – Red curry cooked withherbs and spices in higher heat, so hot that makes “chooooo cheeeee” noises
Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce,with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil
Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy
Marinated chicken breasts wrapped around lemongrass canes, grilled to perfection,accompanied with grilled fresh pineapple, green beans, and tomato
Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry
Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce
Lightly battered chicken or shrimp, tossed with fresh mangos and creamy mango sauce
Southern Thailand dish! Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste
Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce
Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil
Minced scallop and shrimp, cabbage, and chives
Shrimp, bamboo shoot, soybean oil and sesame spices
Steamed buns filled with ground pork, onion, and ginger puree
Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns
Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy
Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts
Tomato, sweet and sour sauce, squid, shrimp, pineapple, onions, cucumber, and carrots. The sweet and sour sauce may be non-vegan
Honey, and banana. The batter may be non-vegan
Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and freshmixed greens, with tangy lime vinaigrette
Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixietangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach
Chicken wontons, shrimp, and baby bok choy in clear seasoned broth
Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts
Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots
Jasmine rice stir-fried with egg, tomatoes, peas, carrots, and scallions
Jasmine rice stir-fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce
Jasmine rice stir-fried with snow crab meat, egg, tomatoes, and onions
Jasmine rice stir-fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew nuts
Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas
6 dishes
Light bodied, endlessly drinkable 6% ABV
A citrus IPA with a Lemondrop & EL Dorado hops 7.7% ABV
Passion-Fruit, Lychee, Mango
Brewed Individual Cup (No Refilled)
Non Alcohol
11 dishes
Asian vodka and spirits distilled from grain
Sabe Gold / Sugar / Mint / Lime / Club Soda
Sabe Gold / Your Choice of Peach or Strawberry (on the Rock)
Sabe Blanco / Strawberry Purée Triple Sec (on the Rocks)
Sabe Vodka / Fresh Mint / Lime / Lychee / Mojito Mix
Sabe Vodka / Mango Mix / Fresh Orange Squeeze
Sabe Gold / Sabe Blanco / Sabe Vodka
Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents
Tropical fruit aromas with layers of fresh citrus, ripe lychee, and juicy pineapple, culminating with a crisp, refreshing finish
Captures the Central Coast cool-climate terroir at its best. Stone fruit aromas segue to favors of green apple and zesty citrus on the palate
Sparkling Water
37 dishes
Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled withhouse special low-sodium soy sauce and white wine sauce
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Popular yellow curry stewed with potatoes, carrots, and onions
Ask what else goes into it besides what the menu lists.
Sake infused with gold rum and natural flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake infused with Blanco tequila and natural flavors
Ask whether the natural flavors is plant-derived.
Sabe Gold / Ginger Beer Lime / Chili / Raw Ginger (spicy)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sabe Vodka / Lychee Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sabe Vodka / Peach Puree / Champagne
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sabe Vodka / Strawberry Puree / Lemon Squeeze
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sabe Vodka / Fresh Ginger / Lime Juice Cosmopolitan Mixserved with house plum sauce
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sabe Vodka / Ginger Beer / Lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Soju: Alcohol distilled from grain with natural cinnamon and whiskey
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma, and Santa Barbara
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh and juicy with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A soft and decadent 100% Pinot Noir with aromas and favors of cherry, sage, ripe raspberries, and earthy notes. Richly textured and medium-bodied with balanced acidity creating a smooth, lingering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find favors of cherry and currant and a lingering and thoughtful finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This Zinfandel-based blend is a lovely garnet hue with a rich purple edge. A jammy aroma of black plum and raspberry greets the nose, mild tannins showcase a bit of oak with hints of smooth chocolate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of meadow flowers, pears, and golden apple. The bouquet is fresh andcomplex, showing refined notes of sage and mint accompanied by an elegant minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. This wine has a rich palate and silky mouthfeel, with moderate sweetness and a long, lingering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Stone fruit flavors, including apricot and nectarines predominate, with notes of honey and citrus. The wine runs the edge of crispness and unctuousness, with a lip-smacking quality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Originally created by Nicki Minaj, the seductive taste of Moscato Wine is enriched with hints of apricot, vanilla and honey. Natural fruit juices and effervescent bubbles refresh the palette and leave with a sweet and subtle finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light and crisp Pilsner 4.8% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp, versatile and refreshing. It's the perfect blank slate 4.5%ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mexican style Lager with salt and lime flavor 4.7% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kambucha (
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flowers Hazy IPA Floral, citrusy, and very refreshing 7% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light cream ale with vanilla 5.2% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Mellow Amber, light flavor smooth bitterness 4.9% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hot or Cold | Fruity notes with a creamy mid-palate. Beautifully Layered, great with a variety of foods, Enjoy warm or chilled
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Off-dry-notes, light bodied with hints of pear and clear fruit notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unlike most nigori, this is premium made and meant to be enjoyed with Asian foods. Fruity with an off-dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops 5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A pleasant, full flavor with a subtle fruit and hop aroma 6.4% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6 dishes
Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla, Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish
Monterrey County Crisp acidity with refreshing flavors of tropical fruits, grapefruit, golden delicious apple, lemongrass, lemon chiffon, orange blossom, honeydew melon, and a focused mineral finish
Coconut Ice Cream
Still Water