17 dishes
Sweet breads lightly fried in olive oil & sautéed in a light wine sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grilled boneless breast topped w/ traditional spices & olive oil
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
Ask whether it is finished with butter.
Ask what comes with it, and what each part is made with.
A toasty blend of the finest Chickpeas & Tahini
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Smokey, hand- chopped grilled Eggplant combined with garlic, and fresh herbs
Ask what else goes into it besides what the menu lists.
A creamy potato puree highlighted w/ pungent raw garlic
Ask what else goes into it besides what the menu lists.
Mashed Santorini Fava beans blended w/ Greek herbs and spices
Ask what else goes into it besides what the menu lists.
Oven baked Lima beans enhanced w/ tomatoes, garlic, parsley, & onions
Ask what else goes into it besides what the menu lists.
A combination of imported Kaseri & Kefalograviera, lightly coated in flour & pan fried
Ask what else goes into it besides what the menu lists.
A refreshing Greek version of Chickpeas, fresh mint, & complimentary ingredients, lightly pan fried for a crisp coating
Ask what else goes into it besides what the menu lists.
A medley of grilled vegetables, consisting of carrots, zucchinis, eggplants, tomatoes, onions & mushrooms, topped with white balsamic vinegar
Ask whether it is finished with butter.
A crowd favorite, sliced zucchinis lightly covered in flour & gently fried
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Very moist & tender w/ a sweet flavor
Ask what else goes into it besides what the menu lists.
Boiled beets tossed in vinegar, olive oil and sliced garlic, accompanied with skordalia
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sweet breads lightly fried in olive oil & sautéed in a light wine sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
56 dishes
Spicy creamy feta cheese with roasted peppers, olive oil, fresh herbs and kalamata olives
An unforgettable blend of lightly fried Feta topped w/ honey, sesame seeds & seasonal fruits
Very moist & tender w/ a sweet flavor
*All platters are served
Spicy creamy feta cheese with roasted peppers, olive oil, fresh herbs and kalamata olives
Greek yogurt, boiled beets, chopped apples, & apple cider vinegar topped with shredded beets w/ roasted almonds
A refreshing dip with shredded cucumbers, raw garlic, yogurt & a hint of dill
A traditional dip combination of either seasonal cod or carp roe blended
A puree of several Greek cheeses joined w/ fresh herbs & spicy additions
A selection of dips (Tarama, Tzatziki, Skordalia, & Melitzanosalata)
Pan-fried eggplant topped w/ a special sauce which includes garlic, basil, & Feta Cheese
Perfectly charred pieces of our Calamari, topped w/ a light fruit sauce
A traditional favorite lightly coated in flour and gently fried
Homemade blend of aged pork, spices, & a hint of orange zest
Wild caught Atlantic Cod lightly floured and deep fried to perfection & served with Skordalia
Imported Mediterranean Octopus grilled to perfection & topped w/ cold pressed oil, vinegar, oregano & “Kazanisto” Ouzo from Chios
An irresistible mix of meat balls sautéed in a rich Greek Ouzo sauce & topped w/ grated Graviera Cheese
Tender zucchini patties combined with cheese, a special blend of spices & a hint of mint, then pan fried to perfectio
A popular combination of samples of grilled Octapodi, Shrimp, Calamari, & Sepia coated in a light fruit sauce
An unforgettable blend of lightly fried Feta topped w/ honey, sesame seeds & seasonal fruits
Melted Feta w/ a lively addition of spices & hot peppers
Shrimp combined w/ chunks of Feta & sautéed in a red wine sauce
White meat, flaky, & strong flavor
White meat, moist, & lean w/ a sweet flavor
Stuffed Atlantic Salmon, gently wrapped in grape vine leaves & grilled to perfection
Grilled Atlantic Salmon, drizzled w/ lemon & olive oil
Jumbo Shrimp sautéed w/ fresh tomatoes, scallions, mushrooms, fresh herbs, & Feta cheese
Jumbo Shrimp grilled w/ fresh herbs in a fresh lemon & olive oil sauce
Lightly sautéed shrimp in a white wine sauce w/ fresh garlic, lemon, & herbs
Grilled boneless breast topped w/ traditional spices & olive oil
Tender Lamb Chops topped w/ the finest Greek seasonings
Ground beef mixed w/ fresh herbs, spices, & Feta cheese
Grilled pork shoulder grilled w/ figs, then topped w/ seasonings & oil
Grilled chicken kebab w/ dried dates, topped w/ Greek seasonings
Marinated pork kebab w/ apples & dried figs & topped w/ olive oil
Mixed grilled combination of Chicken Breast, Lamb Chop, Sausage, & Bifteki, later topped w/ herbs & spices
Tender USDA rib eye simply cooked to perfection & lightly seasoned
Traditional home salad w/ fresh tomatoes, cucumbers, onions, olives, tossed in olive oil with herbs, & topped with imported barrel Feta
A satisfying combination of organic baby greens, apples, walnuts, figs, pomegranates, & topped w/ grilled Halloumi cheese
A simple and refreshing combination of romaine lettuce, dill, scallions, & crushed Feta cheese tossed w/ a hint of lemon
An earthy medley of organic baby greens, tomatoes, onions, seasonal fruit, shaved Graviera cheese combined in olive oil & balsamic vinegar
Nutritious chunks of Barley Flusks soaked under a topping of crumbled tomatoes, onions, scallions, capers, & Feta cheese
Imported Cypriot cheese of the highest quality simply grilled & topped w/ olive oil
Freshly steamed mussels submerged in a delectable red wine sauce w/ a hint of ouzo spices
Grilled layers of Halloumi cheese, tomatoes, & eggplant topped w/ balsamic vinegar & toasted almonds
Tender Calf liver sautéed w/ mushrooms, onions, sweet wine & topped w/ olive oil & fresh lemon
Tender pieces of pork loin & homemade sausage sautéed in a lightly spiced wine sauce
Tender Pork Fillet lightly fried in olive oil & sautéed in sweet “Mavrodafni” wine, mushrooms, & a hint of chilli flakes, topped with fresh lemon juice