6 dishes
Featuring lettuce, bean sprouts, carrot, cucumber, vermicelli, jicama, and portobello mushrooms. Served with house special peanut sauce. 2 rolls
Featuring tofu, potato, carrot, pumpkin, and mushrooms in a fragrant blend of spices and creamy coconut milk. Choice of fresh banh mi or rice
Tofu, tomato, mushroom, pineapple, okra, elephant ear stalk, bean sprouts, cilantro, and udon in a house special tamarind broth
Arugula, cucumber, avocado, marinated bean sprouts, and a hint of lemon juice. 2 Rolls
Crunchy tofu skin rolls stuffed with glass noodles, shredded cabbage, carrots, and bell pepper. Served with sweet and sour dipping sauce. 4 Rolls
Thin rice noodle, crispy vegan rolls, sautéed bean sprouts, mushrooms, carrots, and Vietnamese herbs. Topped with toasted peanuts, and a vegan sweet & savory dressing
2 dishes
Refreshing Acai Roots Organic Sorbet
7 dishes
Tempura tofu, charred eggplant and broccolini in a house Sichuan sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, tomato, mushroom, pineapple, okra, elephant ear stalk, bean sprouts, cilantro, and udon in a house special tamarind broth. Choice of vegan, shrimp, or branzino
Ask whether the shrimp is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask: Is the soba made with egg or served in dashi?
Ask: Is the udon made with egg or served in dashi?
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
29 dishes
Chashu glaze, braised pork belly, Parmesan cheese & pickled onion
Braised pork belly, pickled carrot, cucumber, jalapeno, cilantro with sesame peanut topping
Traditional Vietnamese style crispy chicken wings, sweet & savory sauce, red leaf lettuce lime
Okinawa soba noodles featuring garlic butter sauce, marinated egg, arugula, and Pecorino cheese
Arugula, cucumber, avocado, pickled red onions, and a hint of lemon juice. Served with house special sauce. Choice of chicken or Shrimp
Crispy chicken wings featuring parmesan, soy sauce, garlic, rosemary and thyme
Featuring lettuce, bean sprouts, carrot, cucumber, vermicelli, jicama, Vietnamese herbs. Served with special peanut sauce. Choice of pork or shrimp, or both
Filled with tender pork, cabbage, mushrooms, carrots, and glass noodles. Served with herbs and sweet & sour house sauce
8 Oz. fillet mignon, butter garlic soy, fried potato wedges, sautéed bell pepper, cherry tomato *Allergens= fish, soy, gluten, dairy, garlic, shellfish (sauce)
Yellow Chicken Curry, featuring chicken, tofu, potato, and taro simmered in a fragrant blend of spices and creamy coconut milk. Choose between fresh banh mi or rice
Our signature aromatic beef broth and rice noodles topped with premium, thinly sliced American Wagyu Ribeye. Default is RARE. Please let the staff know of your doneness preferences when ordering
Stir-fried American Wagyu beef, infused with the rich aroma of sautéed garlic oil, served over traditional rice noodles in our signature beef broth. A hearty and flavorful twist on the classic Phở
Traditional noodle soup with 12-Hour Smoked Short Rib. Served with bean sprouts, shaved onions, fresh Vietnamese herbs and fresh flat Pho Noodles
Noodle soup with ribeye and brisket. Served with bean sprouts, shaved onions, and fresh herbs. Choice of ribeye, brisket or both
Free-range organic chicken breast in a rich chicken bone broth. Served with bean sprouts, shaved onions, and fresh herbs
Light tempura branzino, served with lettuce cups, vermicelli, marinated bean sprouts, mint, Thai basil, cilantro, fried shallots, and Vietnamese gremolata sauce
Brisket pho in a baguette: brisket, bean sprouts, shaved onions, basil, hoisin. Served with phở broth to dip
Banh mi sandwich with roasted pork belly, rich egg mayonnaise, sliced cucumber, arugula, with LÚA special chimichurri sauce
LÚA’s take on the French sizzling steak: tender braised beef jowl with a poutine twist, arugula, served with housemade potato wedges and topped with cheese curds. Choice of side: baguette or rice
Tender, premium Organic Mary’s chicken poached to perfection. A traditional favorite served with aromatic chicken rice, zesty ginger scallion sauce, and our savory house soy blend
1/4 Mary’s chicken (leg & thigh), chicken rice, pickled cabbage & cucumber, garlic sauce *Allergens= fish, soy, garlic, shellfish (sauce)
Thin rice noodles with crispy pork belly, egg rolls, sautéed bean sprouts, mushrooms, carrots, and Vietnamese herbs with toasted peanuts. Served with a sweet & savory dressing. Choice of chicken, crispy pork belly, or shrimp
Filipino-inspired banana rolls, perfectly crisp and golden, filled with shredded coconut and peanuts. Served with a luscious scoop of vanilla ice cream
10 dishes
8 dishes
Vietnamese black coffee
Rosemary infused passionfruit tea, passionfruit soju, and garnished with lime and fresh mint
Lychee hibiscus tea, featuring lychee, lychee jelly, lychee soju, garnished with fresh mint
18 dishes
Ask: Is the Thai tea made with dairy or honey?
Jasmine milk tea with choice of flavor & topping Choice of flavors: peach, mango, strawberry, citrus
Ask for oat, almond or soy milk instead of dairy.
Classic olong milk tea with choice of topping
Ask for oat, almond or soy milk instead of dairy.
Unfiltered milky sake, semi-sweet with smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Yuzu citrus soju, lemon, strawberry, ginger beer, and garnished with mint and sundried strawberries
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Premium dry, clean and crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity yet dry, aroma of sweet rice, nuts & coconut
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Signature dripped coffee with vanilla whipped egg cream
Black dripped coffee, sweet condensed milk, with sea salt cream
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