10 dishes
“New York’s Lucciola Uniquely Serves The Rich Cooking Of Bologna, Based On Extraordinary Ingredients“
Ask what is in it.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
“Lucciola is a bright light in the darkness beckoning to food aficionados of all backgrounds”
Ask what is in it.
9 dishes
36TH months parmigiano reggiano
World's finest ingredients: bluefin tuna bottarga roe, red tuna belly, cetara anchovy fillets in olive oil. Adamas italian caviar. Sun-kissed semi-dried datterini tomatoes, fresh stracciatella, palazzo di varignana oil
A gourmet italian flatbread with sautéed porcini mushrooms, rich stracciatella cheese, and delicate shaved truffles. Enjoy a harmony of earthy, creamy, and umami tastes with a captivating aroma
Parmigiano reggiano 36 mot, shaved fresh truffle, imported guanciale
Casa marrazzo san marzano 3 pomodoro, parmigiano reggiano 24 month
Seabass stew, casa marazzo san marzano, adamas caviar
2 dishes
Guided by the expertise of our renowned chef, Michele Casadei Massari, Lucciola offers an unparalleled dining experience. Immerse yourself in a world where every bite tells a story of Italian tradition and culinary excellence. Our chef’s notes accompanying each dish offer a glimpse into the passion and precision behind our menu
Ask what is in it.
Explore our extensive wine cellar, home to over 1450 meticulously selected Italian and international wines, each chosen to enhance our authentic Italian dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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