Lucia's Pizzeria

Campari, Cynar, Vermouth, Genziana, Bitters, Soda

Prosecco, Aperol, Soda

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Prosecco, Select Aperitif Liquor, Soda

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

StGeorge Botanivore Gin, Vermouth, Campari, Cynar & Genziana

Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

A pretty, unoaked red. Dried cherries, sweet herbs and dried flowers emerge from this delicate, fleeting red best suited to near-term enjoyment

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A rustic sparkling red from outside of Naples. Organic farming, native yeasts and refermented in bottle

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tasting Notes Color: Intense ruby red color with purple shades. Bouquet: Distinctive herbaceous aromas over deep, red fruit, elegant and spicy. Taste: Velvety mouthfeel, soft, dry cherry and earth notes, slightly tart, young but full

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Alba DOC GRAPE VARIETY Nebbiolo 70% – Barbera 30% HARVEST Hand-picked by selecting the grapes in the vineyard VINIFICATION In red with maceration of the skins in stainless steel tanks REFINEMENT In stainless steel for one year and then in French oak barrels (2000 litres) for approximately 20 months SERVING TEMPERATURE 18°/20°

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Wine of a tenuous straw yellow colour. The aroma is delicate with vegetal and floral scents. This wine has an important structure, thanks to the southern exposure of the vineyards, and a strong sapidity, which permit an excellent aging

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Color: Pale salmon pink Bouquet: Very elegant and understated, with pretty red whole berries Palate: Harmonious and sublime, exquisitely balanced throughout. Ripe berried and saline finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Color: Light yellow with greenish hues. Bouquet: Fresh and minerally, slightly smoky with notes of lemon peel and pear. Taste: Medium body with a slightly creamy texture, excellent fruit. The long finish has a tuch of tropical and dried fruits, overlaying a mineral note

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Spergola, macerated for 30 days: lively, aromatic and refreshing, yet with structure and precision, and although Alberto has a natural approach these wines are balanced. Truly a gem from the region, and a family you want to support

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Produced using the same techniques and basic ingredients as the Blond lager, Menabrea’s Ambrata Lager differs by the addition of a proportion of roasted barley malts. These roasted malts add both color and body to the beer and also an enhanced, more robust and complex nose. Over the years, Menabrea’s brewers have created a beer with a little more alcohol than the lager for reasons of balance, and with an enhanced and more complex flavor profile. This beer has a golden-amber color with bronze undertones. It has a rounded, robust, slightly toffee/caramel flavor and nose but has maintained a level of drinkability not usually found in amber beers

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color. This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery’s deep, cold cellars the same way for over 170 years

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

AMERICAN PILS

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Wine obtained from young Barbaresco Nebbiolo vineyards and harvested by hand in small hampers during October. The colour is deep garnet red with classical Nebbiolo aromas of violets and roses. The taste is young but intense with sweet and fine tannins and it has a good persistence. This Nebbiolo best accompanies main courses of meat, sausages and hard cheeses

Wine obtained from a single vineyard planted in 1975. Harvested by hand in small crates during October ,the grapes, once in the cellar, are delicately pressed. The colour is deep garnet red, the nose expresses a complexity of aromas of violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheeses

Bright translucent ruby with purple hints. Pretty floral aromas of raspberry, red cherry, rose, fresh herbs. Explosive juicy red berry fruit. The delicate red fruit flavors continue on the palate with lovely texture and depth to its impressions of red fruit . All this aroma is supported by a zesty acidity. Food pairing with fresh and aged cheeses, salamis and fish dishes with tomatoes or tomato sauce

Tasting Notes : Deep garnet color. Concentrated aromas of pepper, black cherry, anise, and oak. On the palate the wine denotes concentrated fruit, good acidity, alert and enjoyable tannins. Food Pairings : Roast or barbecued meats

Poggio delle Baccanti Campania Falanghina is a white wine from Campania, Italy, produced by the family-owned winery Poggio delle Baccanti. This wine is crafted from 100% Falanghina grapes, an ancient varietal believed to have Greek origins, traditionally grown in the warmth of Italy’s Campania region and other areas of Southern Italy. The vineyards are farmed organically. The wine undergoes spontaneous fermentation with native yeasts. Minimal sulfites are added. Tasting notes Pale straw yellow with golden reflections, floral and herbal aromas with notes of apple, pear, and citrus. Medium-bodied and dry, fresh, leading to a clean, crisp finish. Food pairings Pasta alle vongole, briny shellfish

Italy- Herbed/Spiced Beer- 6.5% ABV. Pours a luscious, cloudy honey color. A compelling aroma of sweet honey and floral myrrh followed by juicy fruit and peppery notes. Tastes spicy with pepper, coriander, and a strong presence of ginger. A sweet, juicy beer