16 dishes
Two 18″ Pizzas (Cheese or any 1 Topping) Two Pasta Trays (Spaghetti, Baked Ziti or Fettuccine Alfredo) One Salad Tray (Garden or Caesar) One
Three 18″ Pizzas (Cheese or any 1 Topping), Three Pasta Trays (Spaghetti, Baked Ziti or Fettuccine Alfredo), Two Salad Trays (Garden or
Crisp romaine lettuce mixed with ham, salami, imported Italian cheese, mixed peppers, olives, tossed with olive oil and red wine vinegar
Kalamata olives, fresh-sliced tomatoes, sliced red onions, crumbled feta, cucumbers, pepperoncinis, and mixed greens tossed with balsamic
Fresh cut romaine lettuce, shredded parmesan cheese with our signature Caesar dressing
Fettuccine and shrimp tossed in creamy Alfredo sauce
Breaded tender chicken topped with mozzarella and marinara sauce. Served with a half-tray of spaghetti marinara
Layers of pasta with sauteed garlic and spinach, bechamel sauce and tomato sauce topped with mozzarella
Fettuccine pasta and chicken tossed in our creamy Alfredo sauce
Fettuccine pasta in our own creamy Alfredo sauce
Layers of pasta with ground beef, Bechamel sauce, and marinara sauce topped with mozzarella. Serves 10-12 people
Penne pasta with our spicy marinara sauce topped with fresh parmesan cheese
Penne pasta tossed with our signature marinara sauce and ricotta cheese, topped with mozzarella
Original, classic recipe from our days in New York. 12 slices
Lady fingers moistened with light rum, espresso and mascarpone cheese. Serves 12
12 Count. Baked shells stuffed with sweet ricotta cream and chocolate chips. Choice of original, chocolate dipped or mix of both