2 dishes
Spinach
Grapefruit
7 dishes
Oatmeal, fresh fruit, currants, cinnamon streusel, and brown sugar
Ask for it without the cinnamon streusel, and milk.
Sprouts, smoked pecans, sauteed mushrooms, raspberry vinaigrette, mixed greens, feta cheese, and avocado
Ask for it without the feta cheese.
A choice of english muffin, or toast
Ask for it without the butter.
Red beans
Ask whether the beans are cooked with lard, bacon or a meat stock.
Mixed greens, and lemon vinaigrette
Ask for it without the croutons.
Fresh fruit
Ask about the sauce or side it comes with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
31 dishes
Cheese*, and a choice of grits, or potatoes
Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit
Homemade New Orleans style donuts; four per order, served hot
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit
White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit
Two eggs any style, served with grits or potatoes and a buttermilk biscuit
Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes
Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes
Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup
Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits
Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit
Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Famous washday lunch served with andouille sausage. Served with a biscuit
A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit
Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad
Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits
6 Lucile’s famous buttermilk biscuits; 1-quart sausage gravy; 1 bottle Lucile’s Hot Sauce
1-Quart andouille and chicken gumbo; 4 cups cooked rice; 16 oz. Mickey’s famous red beans; ½ loaf french bread to sop it all up; 1 bottle Lucile’s Hot Sauce
5 dishes
(Squeezed by your waitperson). Small glass, large glass, or liter
4 dishes
10 dishes
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 750 Ml bottle of Zonin Prosecco; 32 oz fresh-squeezed orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 750 Ml bottle of New Amsterdam Vodka; 32 oz. bottle of Lucile’s Bloody Mary Mix; Celery, green olives, and pickled okra
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask for oat, almond or soy milk instead of dairy.
1 dish