Lucille's Smokehouse Bar-B-Que

Slow-smoked, tender pork belly atop country white bread, with sweet pickles

A crowd-pleaser! Southern Fried Dill Pickles, Lucille’s Onion Straws, Smokehouse Cheese Curds, Jalapeño Cheddar Sausage, Spinach & Cheese Dip, crispy tortilla chips with creole mustard sauce and BBQ ranch for dipping

Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws

Breaded, bite-sized and lightly fried cheese curds, dusted with Lucille’s own BBQ spice and served with BBQ ranch dressing

Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, pico de gallo, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips

Crispy grilled flour tortilla filled with slow-smoked brisket, melted jack cheese, and sautéed peppers and onions. Served with sour cream and pico de gallo

A half pound of all-white-meat chicken, battered and fried. Tossed in your choice of

Salmon fillet grilled to perfection and glazed with housemade hot honey. Served atop a bed of chimichurri rice with sautéed seasonal vegetables on the side

A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your choice of two swoon-worthy sides

Lightly battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon

Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and sautéed seasonal vegetables

Breaded, lightly fried and tossed with a savory blend of garlic and Parmesan cheese

Lucille’s own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions

Crispy fries smothered in creamy queso, topped with hickory-smoked bacon and finished with a sprinkle of green onions

Rich and delicious macaroni & cheese topped with Texas-style beef brisket and onion straws

Tender roasted corn on the cob brushed with cilantro lime butter and rolled in cotija cheese and topped with cilantro. (seasonal)

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our housemade BBQ sauce

Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce

A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce

A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce

Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill. Finished with our original BBQ sauce

Beef brisket, slow-smoked and hand-carved to order. We smoke our brisket for up to 24 hours. Sometimes we sell out!

Cornmeal-breaded, lightly fried and tossed with a savory blend of garlic and Parmesan cheese

Rich and delicious macaroni & cheese topped with Texas-style beef brisket and onion straws

Crispy fries smothered in creamy queso, topped with hickory-smoked bacon and finished with a sprinkle of green onions

Flaky, deep-fried pastries served with sauce for dipping. Great for sharing!

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, smoked jalapeño and cilantro

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over chimichurri rice.

Tender, marinated all-white-meat grilled chicken, chimichurri rice, black beans, roasted corn, cotija cheese, salsa fresca, housemade guacamole and a drizzle of ancho sour cream, topped with crispy tortilla strips and green onions

Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch and topped with smoked Certified Angus Beef

Grilled chicken breast in original BBQ sauce; tossed with crisp lettuce, BBQ ranch, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese; and topped with crispy onion straws

Tender Texas-style beef brisket atop chopped lettuces, smoked jalapeños, jack cheese, pickled onions, roasted corn, pico de gallo and marinated black beans tossed with avocado ranch, then topped with tortilla chip bits and housemade guacamole

Thin-sliced, slow-smoked Certified Angus Beef tri tip, jack cheese, crispy onion straws and creamy horseradish sauce atop a grilled brioche bun and served with mop sauce

Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce on a brioche bun

Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun

Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch, on a grilled brioche bun

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw, then drizzled with comeback sauce and served on a soft brioche bun

Basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing

This classic burger is topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing

A baked potato piled high with your choice of pulled pork or pulled chicken, melted jack cheese, sweet red onions, sour cream, scallions and BBQ ranch. Served with a house salad and your choice of dressing. When we're out, we're out!

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice