Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
A delicious and nourishing meal any time of day. Includes grains cooked in vegan dashi, cooked seasonal vegetable, hearty greens massaged with preserved lemon, pickled vegetable (e.g. onion), and miso-tahini dressing
A delicious and nourishing meal any time of day. Includes grains cooked in vegan dashi, cooked seasonal vegetable, hearty greens massaged with preserved lemon, pickled vegetable (e.g. onion), and miso-tahini dressing
34 dishes
A versatile bundle of prepared ingredients that you can use for savory breakfast bowls, easy lunch bowls, or a delicious stir-fry for dinner. Includes a cooked vegetable, savory whole grains, hearty greens massaged with lemon, pickled local vegetable, toasted seeds, and miso-citrus dressing. There's enough ingredients to make four sensible servings. Images
Ask what comes with it, and what each part is made with.
Fresh local greens, shaved carrot, radish, herbs, tomato, vinaigrette This salad is built with versatility in mind. Enjoy as a side with any meal at any time of day. Add your protein of choice or leftover cooked veggies, along with some fresh avocado to make a complete meal out of it. It also serves as the base for a lovely wrap!
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Organic tofu from San Diego Soy Dairy roasted with our special marinade. Be careful, if you don't normally enjoy tofu, this might convert you into an unabashed tofu lover
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
You wouldn't be reading the LuckyBolt menu unless you're interested in good food. To keep abreast of the latest in San Diego's good food community, look no further than Edible San Diego!
Ask what else goes into it besides what the menu lists.
Organic wheat flours, salt, water
Ask what is in the organic wheat flours, everything else on the list is a plant.
House-made: Organic rolled oats, puffed millet, almonds, sunflower, pumpkin, and sesame seeds, raisins, coated with turmeric, cinnamon, cardamon, sea salt, maple syrup, and olive oil then toasted to golden goodness and guaranteed to get your day off to a great start or help you power through the afternoon as a snack. Images
Ask what else goes into it besides what the menu lists.
Lentils, local carrot, kale, red bell pepper, tomato, onion, herbs, spices (This item will keep well in your freezer for several months.)
Ask whether the broth is vegetable rather than meat or fish stock.
Rio Del Rey heirloom beans simmered with ripe tomato, seasonal local veg, sweet potato, hearty greens, onion, chipotle peppers, spices. (Spice Level = 6 out of 10)
Ask whether it is cooked in butter or a meat stock rather than oil.
Don't ask how these biscuits turn out so amazingly light and fluffy while actually being gluten-free. It's a mystery to all of us who aren't a part of the Pastry Team. Whenever you eat one of these babies hot, right out of the oven, it's a transformative experience that just puts life into perspective
Ask whether the dough contains milk, butter, egg or ghee.
We gather local vegetables when they're in peak season and pickle or ferment them with a variety of, herbs and spices Images
Ask whether it is cooked in butter or a meat stock rather than oil.
Assorted varieties of small batch dressings to elevate salads and grain bowls
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Marmalade with local oranges, spices, and lots of love Images
Ask what is in the lots of love Images, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
We deliver every Tuesday from 3 - 6pm
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
16 dishes
Our take on this classic salad includes a variety of greens from Hukama Produce, house-baked croutons, pickled onion, creamy Caesar dressing made from scratch
Half of a roasted chicken, great for making sandwiches or as an accompaniment to any salad or bowl. These organic free-range chickens get to roam outdoors where they can scratch and peck to find an abundance of natural nutrients that make the meat flavorful and nutritious, the way Mother Nature intended
Protein snack consisting of almonds, coconut oil, rolled oats, local honey, chocolate chips, peanut butter, cocoa *Produced in a kitchen that handles gluten Images
Chocolate chips, butter, egg, sugar, and gluten free flour. Made with lots of love (in a facility that uses wheat flour)
Made with organic pasture-raised chicken, aromatic vegetables and herbs. Drinking bone broth has numerous health benefits! It boosts collagen, aids with digestion, and helps support better sleep. Try starting your day with a warm, nourishing cup of bone broth and see if your body doesn't high-five you for it. Images
Choice of tender organic pasture-raised chicken or local mushroom cooked with local root vegetables and herbs in a creamy sauce and topped with our house-made buttery pie crust. Pot pies store nicely in your freezer for several months. ** gluten-free
Local, carrot, celery, onion, parsnip, herbs, organic pasture-raised chicken and lots of love. (This item will keep well in your freezer for several months.)
Regeneratively-raised grass-fed beef from Perennial Pastures cooked with organic tomato, carrot, onion, celery, garlic, herbs, a dash of cream, and lots of love. One pint of bolognese makes 3-4 servings of pasta. Images
A soul-warming classic made with mushrooms, tomato, carrot, onion, celery, olives, red wine, garlic, herbs, spices, and lots of love. Simply boil your pasta and toss with this bolognese for an easy meal that puts a smile on everyone's belly. Even meat eaters love this bolognese! One pint of bolognese is enough for 2-4 servings. Images
Just got laid in Ramona! Pasture raised eggs from Happy Hens. You can order them either fresh (uncooked) or have us go ahead and boil them for you
A spread that includes everything you need for a delightful meal: chile-braised chicken OR mushroom | Spanish rice | braised heirloom beans | cabbage slaw | queso fresco | fresh corn tortillas There's enough food to make 4 sensible plates. If you're feeding teenagers, then let's face it, there's never enough food!
A spread that includes everything you need for a delightful meal: chile-braised chicken OR mushroom | Spanish rice | braised heirloom beans | cabbage slaw | queso fresco | fresh corn tortillas There's enough food to make 4 sensible plates. If you're feeding teenagers, then let's face it, there's never enough food!