1 dish
Broccolini sautéed with garlic, olive oil, and chili
6 dishes
Daily catch prepared fresh — preparation varies
Ask what it is made with. The menu does not list the ingredients.
Classic pizza with fior di latte, pomodoro, and fresh basil
Ask what else goes into it besides what the menu lists.
With Calabrian ketchup
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Brussels sprouts with Calabrian chili glaze, sesame seeds, and fried shallots
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Finished with Maldon salt
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sautéed mixed mushrooms
Ask what comes with it, and what each part is made with.
39 dishes
White wine braised mussels with garlic, Calabrian chilis, and grilled ciabatta
Grilled octopus salad with young potatoes, haricot verts, olives, chili flakes, capers, green preserved lemons, and wild arugula
Crispy fried calamari served with spicy pomodoro and house aioli
Fresh oysters served with classic mignonette and cocktail sauce
Deep fried arborio rice balls stuffed with mozzarella, served with arrabbiata sauce
Creamy burrata with San Daniele prosciutto, arugula, and cherry tomato
Classic Italian meatballs in marinara sauce served with pizza bread
Thinly sliced beef tenderloin with parmigiano reggiano, capers, arugula, and special sauce
Grilled tiger prawns with garlic, fresh herbs, lemon, and extra virgin olive oil
Premium caviar service with sieved eggs, crème fraîche, chives, and blinis
Fresh arugula with parmigiano reggiano and lemonette dressing
Romaine lettuce with feta, cucumber, cherry tomato, red and yellow bell pepper, pepperoncini, and Kalamata olives
Genoa salami, mozzarella, garbanzo, pepperoncini, and black olives
Romaine hearts with parmigiano reggiano, breadcrumbs, and anchovies
Heirloom tomato with hand-tied burrata, fresh basil, and extra virgin olive oil
Artisan pepperoni pizza with pomodoro and mozzarella
Spicy salami with mozzarella and pomodoro
Pizza with San Daniele prosciutto, arugula, parmigiano reggiano, pomodoro, and mozzarella
Pizza with ricotta, sautéed mushrooms, and shaved Italian truffles
Maine lobster meat pizza with lemon zest, chives, spicy vodka sauce, and mozzarella
Italian sausage with roasted bell pepper sauce, garlic, chili, and parmigiano reggiano
House-made tagliatelle with slow-cooked 6-hour meat sauce and grana padano
Linguine with Manila clams, white wine, garlic, chili, zucchini blossoms, and lemon
Casarecce pasta with peppercorn, pecorino romano, and shaved black truffle
Rigatoni with tomato vodka cream sauce and grana padano
Bucatini with guanciale, peas, farm egg, and grana padano
Creamy risotto with porcini and wild mushrooms, finished with parmigiano reggiano
With asparagus and caccio sauce
Whole grilled imported sea bass with roasted tomatoes on the vine
Breaded veal chop with arugula, lemon, cherry tomatoes, and spicy pomodoro
With Mediterranean cannellini purée and heirloom tomato salad
8Oz USDA Prime filet mignon with Barolo demi-glace, Gorgonzola fondue, and sweet English peas
Chef's selection oysters with mignonette and cocktail sauce
Deep fried arborio rice balls with mozzarella and arrabbiata sauce
Spicy pomodoro and house aioli
Marinara sauce and pizza bread
1 Oz Kilo Caviar Reserve with creme fraiche, chives, and blinis
Signature happy hour item: fried chicken topped with caviar and creme fraiche
Crispy fries finished with Grana Padano cheese and fresh rosemary