Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
3 dishes
Vinegar, pinto beans, parsley, oil, garlic, and crushed red pepper
16 dishes
Gluten free penne pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Red onion, pistachios, feta cheese, balsamic vinaigrette, and baby spinach
Ask for it without the feta cheese.
Pecans, mixed baby greens, candied walnuts, blue cheese, and balsamic vinaigrette
Ask for it without the blue cheese, and salami.
Pasta, and marinara sauce
Ask for it without the cheese, and salami.
Pasta, and beans
Ask for it without the cheese, and salami.
For the Big Appetite. Extra Large Platter of Pasta with A Scoop of Beans
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
(Served with A Sliced Sourdough Roll)
Ask about parmesan or egg pasta.
Red or White Served with Roll & Antipasti
Ask whether the pasta is egg-free, and to hold the parmesan.
Red or White Pasta & Luigi Italian Beans with Roll & Antipasti
Ask whether the pasta is egg-free, and to hold the parmesan.
Gluten-free ravioli pasta, garden vegetable filling, and a choice of marinara sauce, bolognese sauce, brown butter sauce, or white sauce
Is the ravioli pasta made with egg?
Toast, and grilled onions
Ask whether the dough contains milk, butter, egg or ghee.
A choice of sourdough roll, or sweet dough roll
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Ask whether the pasta is egg-free, and to hold the parmesan.
Made Fresh From Deli
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
71 dishes
Vegetable broth, tomato, pasta, pepper, onion, olive oil, green bean, garlic, cheese, celery, and carrot
(Only on Friday & Saturday)
Mild or Spicy Italian Sausage (Served with A Sliced Sourdough Roll)
And Parmigiano Reggiano
Julienned Salami, Cheese, Three Beans, Olives, Feta Cheese, Croutons & Red Wine Vinaigrette
Gem Lettuce, Crispy Prosciutto, Pickled Onions, Avocado, Cherry Tomatoes & Creamy Basil Dressing
Julienned Salami, Cheese, Three Beans, Olives, Parmesan, Croutons & Red Wine Vinaigrette
Gemelli Pasta, Flaked Tuna, Feta Cheese, Olive Oil, Vinegar, Parsley & Garlic
Gemelli Pasta, Julienned Salami, Cheese, Three Beans, Olives, Feta Cheese, Red Onions & Balsamic Vinaigrette
Dry Salami, Cotto Salami, Mortadella, Provolone Cheese, Swiss Cheese, Mustard, Luigi's Famous Sandwich Sauce, Lettuce & Onion
Cambozola Cheese & Roasted Red Peppers on a Toasted Soft Roll
(White Albacore)
(Only on Wednesday & Thursday) With Roasted Red Pepper & Giardiniera on a Toasted Soft Roll
With J. Lee Roy's BBQ Sauce, Mustard, Lettuce & Onion
Imported Prosciutto, Roasted Red Peppers, Fontina Cheese, Oil & Vinegar
(Mild or Spicy)
Our Meat Sauce is Emelia Lemucchi’s Recipe. This Recipe Has Been In the Family Since 1910 and Is Made Fresh Daily
Spaghetti with Butter, Parsley, Garlic & Parmesan Cheese
Pasta with Meat Sauce & Luigi Italian Beans
Pasta Bolognese & White Pasta
(Antipasti Side Not Included)
(Beef or Cheese) Served With Meat Sauce
Filled with Ricotta & Black Truffles. Served with Brown Butter Sage Sauce and Parmigiano Reggiano
Brown Butter Sage Sauce and Parmigiano Reggiano
Serves 4-6. Includes Roasted Vegetables, Pasta, Salad, Pyrenees Dinner Rolls & Butter
Serves 6-8. Includes Roasted Vegetables, Pasta, Salad, Pyrenees Dinner Rolls & Butter
(Mild or Spicy)
6 House-Made Meatballs and Spaghetti with our Bolognese Meat Sauce
With Roasted Red Pepper & Cheese
Two-Third Pound Ground Sirloin with Roasted Red Pepper & Double Cheese
Half & Half with a Double Beef Patty, Cheese, Grilled Onions & Toast
Thinly Sliced NY with Grilled Onions and Pepperjack. Served on Toasted Soft Roll (Subject to Availability)
With Herbed Bread Mushroom Stuffing
2 Manicotti Stuffed With Ricotta Cheese, Mascarpone, Mozzarella & Spinach. Cooked in Bolognese Sauce
Thinly Sliced Beef on Grilled Sourdough with Provolone Cheese, Onions and Au Jus
Pan-Seared, Finished With Caramelized Walnuts & Pecans
(Roll with Salami, Cheese, Pepperoncini & Marinated Carrot)
Two 14oz Choice Cut New York Steaks Cut in Half and Served with Red Pasta and Monica Salad
Four 6oz Chicken Breast, Marinated in Fresh Herbs and EVOO. Grilled and Served with White Pasta and Monica Salad
Slow Roasted and Features Luigi’s Seasoned Crust, Au Jus and Creamy Horseradish. Served with Pasta in a Red Bolognese Sauce and Monica Salad
Four Chicken Breasts Stuffed with a Homemade Herb Stuffing and Served with White Pasta and Giovanna Salad
Slowly Cooked in Butter and Herbs, Tender, Fall Apart and Served with White Pasta and Giovanna Salad
1.5 Racks of Pork Ribs Slow Cooked with J Lee Roy’s Bbq Sauce. Served with White Pasta and Giovanna Salad
With Roasted Red Pepper & Cheese
With a Biscotti Cookie Crust
With a Biscotti Cookie Crust
(Cherry, Chocolate and Pistachio)
(A Scoop of Vanilla Ice Cream Topped with A Shot of Hot Espresso, Whipped Cream and Chocolate Shavings)
With Essence of Orange and Rosemary
5 dishes
(Includes One Refill)
1 dish