3 dishes
33 dishes
Deep fried tofu served with a side of crushed peanuts in sweet & sour sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Deep fried wonton skin filled with chicken and served with sweet & sour sauce
Ask whether the chicken is the plant-based version.
Crunchy rice noodles with chicken, shrimps, tofu Tossed in sweet & sour sauce Topped with omelet and beansprouts
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Combination platter consisting of: shrimps tempura, eggrolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet & sour sauce and plum dipping sauce
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
(Vegan options available) Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint/basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Add: SPICE LEVELS:MILD,MEDIUM,SPICY,EXTRA SPICY 61.YUM PED YANG - ROASTED DUCK SALAD · 62.LARB PED - DUCK LARB SALAD · 63.LARB - SPICY GROUND MEAT SALAD · 64.NAM TOK- JUICY GRILLED SALAD (Beef or Pork) · 65.PLA GOONG - GRILLED SHRIMP SALAD · 66.SOM TUM - PAPAYA SALAD · 67.SOOP NAW MAI - SEASONED BAMBOO SHOOT SALAD · 68.YUM MUK SQUID SALAD · 69.SALAD KAK - THAI SALAD · 70.YUM MAKUA YAO- EGGPLANT SALAD (Vegan options available) · 72.YUM NUA - BEEF SALAD · 73.YUM TALAE - SEAFOOD SALAD · 74.YUM WOON SEN - SILVER NOODLE SALAD (Vegan options available) · 75. KUNG SHAE NAM PLA - NAKED MERMAID (Grilled or Raw) · 135.SPICY BAMBOO SHOOTS & MUSHROOMS (V) · 136.BELL PEPPERS (V) · 137.BROCCOLI WITH OYSTER SAUCE (V) · 138.CASHEW NUTS (V) · 139.GARLIC PEPPER (V) · 140. STRAW MUSHROOMS (V) · 141. SWEET & SOUR (V) · 142. GINGER ROOT (V) · 143. PRIK KHING - GREEN BEANS (V) · 144. GLASS NOODLES (V) · 145. SPICY EGGPLANT (V) · 146. SPICY THAI BASIL (V) · 147. STIR-FRIED BABY CORN (V) · 148. THAI BROCCOLI WITH SALT MACKEREL OR CRISPY PORK
(Vegan options available)Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Tofu or soy protein substitute available
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Vegan options available)Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for Vegan
Ask whether the chicken can be left out for the vegan version.
Tender Chunks of beef in mussaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request
Ask whether the beef is the plant-based version.
Panang coconut curry with kaffir lime leaves and bell peppers
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available
Ask whether it is made with ghee, cream or yoghurt.
Pan-Fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce
Ask whether there is fish sauce in it.
(Vegan available)Pan fried your choice of meat with Southern Spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
(Vegan available) Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for Vegan
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
(Vegan options available) Young jackfruit paste pan-fried with ground pork, curry paste and tomatoes. Seasoned with kaffir lime leaves and fried garlic
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
HOT & SPICY.Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, Mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste
Ask whether the seafood is the plant-based version.
HOT & SPICY.Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste
Ask whether the goong is the plant-based version.
NOT SPICY. (Vegan options available) Seaweed soup with ground pork, tofu, shiitake mushrooms, green onions and cilantro in a light broth. Topped with fried garlic.
Ask whether the pork is the plant-based version.
HOT & SPICY. Spicy country style soup with mixed wild vegetables and Thai basil, Choice of shrimp or catfish. Tofu or soy protein substitute for Vegan
Ask whether the shrimp is the plant-based version.
HOT & SPICY. Hot & sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms and lime juice
Ask whether the broth is vegetable rather than meat or fish stock.
Grilled eggplant, shrimps, shallots, mint leaves. Served with spring mix salad, boiled egg and lime dressing
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Silver or Glass Noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, Green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for Vegan
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
(Vegan options available) Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Seafood combination of fish, shrimp, mussels, squid and scallops, coconut milk, Thai basil, bell peppers and kaffir lime leaves in red curry
Ask whether the seafood is the plant-based version.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sauteed with carrots, onions and mushrooms
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Bean Sprouts, green onion, and tofu sautéed with oyster sauce
Ask whether the oyster sauce is the plant-based version.
Sauteed tofu with bell pepper, onion, basil, mushroom, fresh chili and garlic
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Seasonal
Ask whether the rice is cooked in stock or finished with butter.
109 dishes
Boneless,battered chicken wings stuffed with ground chicken and glass noodles served with sweet & sour /cucumber salad
Deep fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce
Crispy battered fried calamari pieces, served with sweet & sour sauce
Fermented sour pork spare ribs marinated in hot & sour sauce. Garnished with ginger, peanuts, and cabbage on the side
Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper
Crispy wontons filled with a mixture of cream-cheese,imitation crab meat served with sweet & sour sauce
Crunchy rice salad tossed with sour pork sausage (Nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing
Shrimp wrapped in eggroll wrapper and deep fried until perfectly crisp. Served with sweet & sour sauce
Specialty sun dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce
Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce
BBQ chicken Thighs marinated with soy sauce and coconut milk on a skewer. Served with sweet & sour sauce
Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce
Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces
Grilled of tender beef skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces
Grilled marinated whole squid. Served with spicy seafood sauce
Add: SPICE LEVELS:MILD,MEDIUM,SPICY,EXTRA SPICY 149.BABY CORN WITH MUSHROOMS · 150.BEAN SPROUTS & TOFU · 151. SPICY TOFU WITH BASIL LEAVES · 152. THAI BROCCOLI & SHITAKE MUSHROOMS · 153. MIXED VEGETABLES WITH OYSTER SAUCE · Protein choices: BEEF, CHICKEN, PORK, TOFU, SOY PROTEIN, VEGGIES · SHRIMP: SEAFOOD: · SPICE LEVELS: MILD, MEDIUM, SPICY, EXTRA SPICY · * All items with (V) can be made vegan/vegetarian · 154.STEAMED BROWN RICE · 155.STEAMED WHITE RICE (Small/Large) · 156.STICKY RICE · 157. STEAMED PURPLE RICE
Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder
(Vegan options available)Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder
Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste
(Vegan options available)Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor 1.) Thai Style- Ground peanuts, green bean, cherry tomato, garlic, Thai chili, fish sauce lime juice, and topped with a shrimp (2) Salted Crab- Small salted crabs, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- Pickled fish, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice.
(Vegan options available)Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce
Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro and lime juice. Served on top of cabbage and tomato garnish. Can be prepared grilled or raw
Pork spare ribs roasted in our Honey BBQ sauce
Steak-cut crispy catfish sautéed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil
Thai style BBQ chicken, served with sweet & sour sauce
Thai style BBQ chicken, served with sweet & sour sauce
Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce
Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce
Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds
Char-grilled skinless white chicken breast or tender beef served on top of cabbage and broccoli Drizzled with tangy teriyaki sauce
Green coconut curry with bamboo shoots, bell peppers, Egg plant and basil
Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves
Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves
Yellow coconut curry with potatoes,white onions and bell peppers
Red coconut curry based with roasted duck, pineapple chunks, bell peppers, and cherry tomato
(Vegan options available) Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side
Classic Chow Mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion
Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom
Flat noodles sauteed with sweet soy sauce, egg, and broccoli
Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side
Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, Green onions, carrots, bell peppers, mushroom
Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce
Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers
Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce
Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green apple, green onion, and shallots
Cut bone-in pork spare ribs water pan fried in Southern Spices Curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber
Sator beans sautéed with shrimp and ground pork in homemade Southern Spices Paste consisting of: shallots, garlic, Thai chilis, and shrimp paste
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant
Marinated fillet of Mekong River white fish, fresh mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaf wrap
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables
Pan fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh Pai leaves (Rau Ram) in Northern spices, and topped with fried garlic
Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice
Chicken breast, green bean, scallion, cilantro, marinated in Northern curry paste and rice powder, Steamed and served in banana leaf basket
Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (Glycine max) and dried "Kapok" (Ceiba casearia) flowers, ground pork and pork rib
Mildly seasoned chicken drumstick in curry broth with egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime and red chili oil
Stewed tender pork belly in a Lanna Thai-Burmese curry and topped with shredded ginger
Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage, ginger and peanuts on the side
Hot & sour soup flavored with Filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves
Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber and fried Indian mackerel fish
Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce
Grilled Whole Mackerel served with our house seafood sauce
Crispy whole Pompano drenched in red curry sauce with bell peppers
Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots
Crispy fried whole pompano topped with pineapple, tomatoes, green onions, bell peppers in sweet & sour sauce
Calamari sauteed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil and ground Thai chilies
New Zealand mussel and Scallop steamed with basil, kaffir lime leaves and lemongrass. Served with our house spicy seafood sauce
Whole Branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, scallions and shiitake mushrooms
Steamed cook of red curry, salmon, coconut milk, kaffir lime leaves, Thai basil, Served in a banana leaf basket
Sautéed bamboo shoot, mushroom with Thai basil and chili and meat of choice
Sautéed meat of choice with bell pepper with mushrooms, carrots and onions
Sautéed meat of choice with broccoli florets with oyster sauce
Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili
Sautéed meat of choice with black pepper and garlic, served over steamed broccoli
Sauteed straw mushrooms with carrots, onions and oyster sauce
Sauteed meat of choice with pineapple chunks, tomatoes, onions and bell peppers
Sauteed meat of choice with mushrooms, onions, ginger and bell pepper
Sauteed green bean with chili paste and meat of choice
Sauteed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs and meat of choice
Sauteed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers and meat of choice
Choice of sliced or ground meat sauteed with crushed chili, garlic and Thai basil
Lightly sautéed Thai broccoli with salt mackerel or crispy pork
Baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce
Sauteed Thai broccoli with shitake mushroom and oyster sauce
Sauteed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.
HOT & SPICY.A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger
HOT & SPICY.Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste
NOT SPICY. (Vegan options available) Seaweed soup with glass noodles, ground pork, shiitake mushrooms, green onion and cilantro in a light broth. Topped with fried garlic.
Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, chili paste and lime juice. Vegan options available
NOT SPICY. (Vegan options available) Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro and green onions.
NOT SPICY. Light clear broth with sliced chicken, Yu Choi and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro and green onions
Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad
Quick boiled Squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili and cilantro in spicy lime sauce
Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing
A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing
Combination meats: chicken, beef, and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side
Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet Garnished with cilantro, cucumber and lime wedge on the side
With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side
Vwith both chicken and shrimp, cashew nut, egg, onions, pineapple chunks, raisins Garnished with cilantro, cucumber and lime wedge served on the side
Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side
With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side
Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side
Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side
(Vegan options available) With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side
Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes
Original rice noodle soup of Bangkok’s Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes
Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes
Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion
New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass Served with our house spicy seafood sauce
Stir-fried of Filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, onions, mushroom, carrots, bell pepper and Thai basil
5 dishes
Green or Jasmine
Coke, Diet Coke, Sprite
1 dish
Sparkling Water
2 dishes
No Ice
No Ice