Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Ask whether the batter is made with butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
11 dishes
Merguez sausage rolled in flaky puff pastry (TNF)
Asparagus, wild ramp, potato & baby kale (GF,DF,TNF,V)
Mortadella, pistachio kale pesto, burrata & arugula (GF or REG)
Open-faced house focaccia with stracciatella cheese, marinated artichokes, castelvetrano olives, pine nuts & preserved lemon vinaigrette (GF or REG, TNF, V)
Crunchy lettuce, spring peas, cucumber, watermelon radish & burrata tossed with house vinaigrette (GF, TNF, V)
Marinated leeks, asparagus & baby new potatoes with mustard vinaigrette, capers, jammy egg & GF breadcrumbs
GF biscuit, soft scrambled eggs, fontina cheese, onion & tomato jam (GF, TNF)
8 dishes
1 dish
10 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
1 dish
Free range jammy egg, seasoned organic pork & gf breadcrumb crust (GF, DF, TNF)