95 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
House focaccia, marbella tapenade (v) 6
Ask whether the dough contains milk, butter, egg or ghee.
Gigantes, tomato frito, herbs, lemon 9 (gf)
Ask whether the beans are cooked with lard, bacon or a meat stock.
Olives, pita, olive oil, sumac (v)(gfo)11
Ask what is in the pita and sumac (v)(gfo)11, everything else on the list is a plant.
Roasted peppers, pine nuts, pomegranate molasses, cucumbers, bread crumbs, pita 12 (v)(na)
Ask what is in the bread crumbs and pita 12 (v)(na), everything else on the list is a plant.
Fresno peperonata, tahini, lemon, fennel pollen 12 (gf)(v)
Ask what is in the Fresno peperonata and fennel pollen 12 (gf)(v), everything else on the list is a plant.
Chickpea, cilantro, curry leaf, thai chili, cucumber salad, tamarind sauce (v)(gf) 12
Ask what is in the cucumber salad and tamarind sauce (v)(gf) 12, everything else on the list is a plant.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Pilsner | bottle 10
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Named for the apple covered islands of arthurian legend, this cocktail combines calvados and neversink gin, both apple distillates, shaken with a touch of vanilla, piment d’espelette, apple bitters, and lemon. crisp and juicy, served up 17
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Warming to the soul, shaken and served up with la venenosa tabernas raicilla, amargo-vallet, lemon, j.m sirop de canne, aromatized islay scotch 16
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Cappelletti, rossa amara d'arancia, luna amara, fresh-squeezed orange juice 15
Ask what else goes into it besides what the menu lists.
Arte n.o.m. 1579 blanco 17
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Housemade ginger syrup, lime, soda 13
Ask what is in the housemade ginger syrup and soda 13, everything else on the list is a plant.
Fresh-squeezed orange juice, lime, shaken with house-made spice syrup (cinnamon, clove, nutmeg) 13
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Jasmine, citrus, pine, raisin, varnished wood 9|17
Ask what else goes into it besides what the menu lists.
Woody, herbaceous, mint, black pepper 11|20
Ask what else goes into it besides what the menu lists.
Ginger, pine, sandalwood, mesquite 6|11
Ask what else goes into it besides what the menu lists.
Cacao, black pepper, vegetal, dust 13|24
Ask what is in the vegetal and dust 13|24, everything else on the list is a plant.
Caraway, cumin, rocky minerals, citrus 16|30
Ask what else goes into it besides what the menu lists.
Subdued smoke, tropical fruit, vegetal notes 7|12
Ask what is in the subdued smoke and vegetal notes 7|12, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Pepper, cumin, earthy sweetness 10
Ask what is in the earthy sweetness 10, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sweet orange, bitter grapefruit pith 5|8
Ask what else goes into it besides what the menu lists.
Grapefruit, chicory, rhubarb, vanilla 6|11
Ask what else goes into it besides what the menu lists.
Appalachian herbs, wood, citrus, cacao 8|13
Ask what is in the wood and cacao 8|13, everything else on the list is a plant.
Wormwood, alpine herbs, citrus 5|9
Ask what is in the wormwood and citrus 5|9, everything else on the list is a plant.
Chamomile, saffron, mint, dusty spices, mushroom 7|13
Ask what is in the chamomile and mushroom 7|13, everything else on the list is a plant.
Artichoke amaro with 18 herbs and roots, cardoons, grapefruit 7|12
Ask what else goes into it besides what the menu lists.
Bitter orange, caramel, dust 7|13
Ask what is in the caramel and dust 7|13, everything else on the list is a plant.
Myrrh, chamomile, saffron, fennel, juniper 6|11
Ask what else goes into it besides what the menu lists.
Sicilian marsala, intense pine sap, deep bitterness 6|9
Ask what else goes into it besides what the menu lists.
Pomegranate, cinamon, gentian root 6|10
Ask what is in the cinamon and gentian root 6|10, everything else on the list is a plant.
Blood orange peel, wild herbs 6|11
Ask what else goes into it besides what the menu lists.
Chinese rhubarb, earthy & smokey 5|8
Ask what else goes into it besides what the menu lists.
Alpine herbs, liquorice, peppermint, galangal 6|10
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ripe apricot, mint, coffee, banana, funk, fresh cane 10
Ask what is in the funk and fresh cane 10, everything else on the list is a plant.
Woody vanilla, volcanic smokiness, fresh cane juice distillate, aged 3 years in charred American oak casks 14
Ask what else goes into it besides what the menu lists.
A blend of light, very light, and heavy pot still rum 10
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Full-flavor blend of pot and continuous still demerara rums 11
Ask what else goes into it besides what the menu lists.
Overripe banana, leather, spice, molasses 10
Ask what is in the leather and molasses 10, everything else on the list is a plant.
Aged at least 20 months, from the folks behind redemption whiskies 10
Ask what else goes into it besides what the menu lists.
Distilled with wormwood, aged with American and French oak staves 13
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Barrel-aged, late 1700’s style production, honeyed lemon, chamomile, grass 12
Ask what else goes into it besides what the menu lists.
From Normandy, France, delicate notes of apple and caramel, aged at least 2 years in young wood 7|12
Ask what else goes into it besides what the menu lists.
Meadow, jasmine, white pepper, orange blossom, from Bolivia 6|10
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Domestic aquavit produced with traditional Nordic methods 12
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Green walnut, banana, vanilla, nutmeg 7|11
Ask what is in the nutmeg 7|11, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Sugar cane, clove, nutmeg, almond, lime 7
Ask what is in the sugar cane and lime 7, everything else on the list is a plant.
Cherry fruit and stone, green stem 6|10
Ask what is in the stone and green stem 6|10, everything else on the list is a plant.
Almond, apricot kernel, peach stone 5|9
Ask what is in the apricot kernel and peach stone 5|9, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Orgeat, lemon, soda 10
Ask what is in the orgeat and soda 10, everything else on the list is a plant.
Ask whether the dough contains milk, butter, egg or ghee.
SpanisH gordal olives, toasted cracked coriander oil(v)(gf) 5
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
N/v | ‘macabeu’ | josep foraster | catalonia, spain | fine, frothy bubbles, stone fruit, waxy floral notes 15 | 60
Ask what else goes into it besides what the menu lists.
Our cocktails contain unexpected ingredients
Ask what else goes into it besides what the menu lists.
We craft our spirit-free offerings with the same care we give our cocktails, using housemade syrups, shrubs, fresh squeezed juices, and attention to delivering a layered tasting experience. Please let your server or bartender know of any allergies
Ask what else goes into it besides what the menu lists.
Open the appetite
Ask what it is made with. The menu does not list the ingredients.
Fermented and distilled sugar cane or molasses
Ask what is in the fermented and distilled sugar cane, everything else on the list is a plant.
From the state of Durango comes an agave expression whose title means ‘tears of pain’. However, the flavor of this Masparillo varietal suggests a crier of the rare sort who appears beautiful–even seductive as their teardrops fall. Vegetal notes and hints of cacao abound. Served neat, with slices of orange and sal de gusano. 13|24
Ask what else goes into it besides what the menu lists.
Distilled with grain, sometimes potato
Ask what else goes into it besides what the menu lists.
Flavored, highly sugared spirits
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Refreshing. citrusy
Ask what it is made with. The menu does not list the ingredients.
Balanced. aromatic
Ask what it is made with. The menu does not list the ingredients.
Cappelletti, amara d'arancia rossa, prosecco 15
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Papaya, avocado, lemon curd, green, buttery, tart 10|17
Ask what else goes into it besides what the menu lists.
Taxonomically NOT agave, but plays like agave
Ask what else goes into it besides what the menu lists.
2024 | ‘CincC’ | colvert | provence, france | chilled | organically grown in clay and limestone soil, super small production, soft tannins, raspberry, anis, garrigue 17 | 68
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
11 dishes
Coppa picante, salsiccia secca piccante, piparra peppers, house focaccia 18
Memela, fish sauce caramel, fried lime leaf (gf) 27
Confit mushroom, watercress aguachile, watercress, bazhe, sumac leek 22 (gf)(v)(na)
Brown butter-washed rye, volume primo sweet vermouth, rossa amara d'arancia, cappelletti, oloroso sherry, noveis, st. hubertus 16
Housemade pear shrub shaken with spice tea, honey, and lemon, served up with a splash of soda 15
Jalapeno, olive brine, tropical fruit, blue cheese 7|12
Jasmine, smoked meats, candied orange 10|18
8 dishes
Deadwood bourbon and rye, sugar, amargo-vallet & orange bitters 16
La gritona tequila reposado, mezcal, xocolatl mole bitters 16
Cinchona bark, gentian root, allspice, citrus, agave, lime, soda 13
Fresh-squeezed 10
Aromatized vermouth with rose and berry notes 8
Gentian, cinchona, moscato-based 10
34 dishes
Monopolowa gin, cinchona bark, gentian root, allspice, citrus, agave, seltzer 16
Agave de cortes 17
La venenosa tabernas 17
La higuera cedrosanum 17
Delicate, spring water, nectar, vegetal 8|15
Pineapple, black currant, gooseberry 19
Toffee, citrus oils, worn leather, cooked fruit, unsweetened, Black-owned 13
Toasted coconut, pineapple, green cane 10
Demerara-based, spiced with cinnamon, vanilla, orange 10
Small batch bourbon from the creator of redemption whiskies 10
Watercress, rosewater, salted caramel
Four-grain recipe draws on pre-industrial farmhouse style 15
Vanilla tobacco, salted nuts, wood spice 13
Almond, toffee, creamy vanilla 10
Aged in bourbon and sherry casks, peat smoke, citrus zest, butterscotch 22
Apple-based gin, soft, floral, mild cardamom, citrus notes 13
Beautiful, traditional london-dry style gin, hand-distilled in Oregon 9
Butterscotch, vanilla, oak, distilled by domaine d’espérance in Gascogne 8|15
White pepper, creamy, smooth, minty 9|17
Distilled, barrel-aged beer
Distilled with botanicals, juniper required
Distilled wine, sometimes barrel-aged
Potato distillate, introduced in 1782 in Poland 8
Spirit, lime, agave
Spearmint, fresh cut grass, rain, white pepper 8|15
60 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2023 | ‘Grillo sicilia’ | cantine colosi | sicily, italy | indigenous sicilian varietal, white spring flowers, mediterranean herbs 14 | 56
Ask what else goes into it besides what the menu lists.
2023 | 'Vespaiolo' | vignaioli contrà soarda | veneto, italy | biodynamic, saline acidity with round floral notes, medium bodied 15 | 60
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2022 | ‘Sui lieviti frizzante’ | orsi vigneto san vito | emilia-romagna, italy | biodynamic pet nat, lemon rind, oxidized apple, refreshing finish 17 | 68
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2022 | ‘Toscana ciliegiolo’ | antonio camillo | tuscany, italy | hand harvested, native yeasts, fresh, bright fruit, organic 16 | 64
Ask what else goes into it besides what the menu lists.
2022 | 'Dama' | marramiero | montepulciano d’abruzzo, italy | medium bodied, plum, blackberry, tobacco 15 | 60
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Logical conclusion | ipa | 7% | brooklyn, ny | draft 10
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Gold | traditional cider from bitter and bittersweet apples | 6% | bretagne, france | draft 11
Ask what else goes into it besides what the menu lists.
Farmhouse pale ale | fresh farmhouse beer | 6% | newcastle, me | draft 11
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Starlight barrel finished gin, noveis, st. hubertus, pimento dram, lime 16
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Madre mezcal artesanal espadin, yellow chartreuse, giffard banane du brésil, lime, grapefruit bitters, absinthe spritz 16
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Zumbador tequila, fernet vallet, sfumato, piment d’espelette, mole bitters, lime, garnished with cacao nibs 17
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ten to one Caribbean dark rum, Jamaican pot still black rum, paranubes Oaxacan rum, luna amara, Caribbean pineapple liqueur, simple syrup, lime, dehydrated hibiscus and lime wheel 17
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Diamond reserved spice rum, cinnamon, clove, nutmeg, lime 16
Ask what is in the diamond reserved spice rum and lime 16, everything else on the list is a plant.
Beautiful and refreshing, made with cocchi rosa aperitivo, salers aperitif, lime, mineragua seltzer, chili salt, orange half wheel 15
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Wormwood rye, luna amara, dolin dry vermouth, lemon twist 16
Ask what else goes into it besides what the menu lists.
Aria portland dry gin, luna amara aperitivo, volume primo vermouth 16
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rhum j.m terroir volcanique agricole, cold brew coffee, volume primo vermouth, pimento dram, house aperitivo 16
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Agave de cortes mezcal, luna amara aperitivo, amargo de chile, volume primo vermouth 16
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Tropical fruit, sweet potato, green vegetables 10|18
Ask what is in the green vegetables 10|18, everything else on the list is a plant.
Mango, rocky minerals, citrus 16|30
Ask what is in the rocky minerals and citrus 16|30, everything else on the list is a plant.
Grassy, rosemary, sage, rocky minerals 16|30
Ask what is in the grassy and rocky minerals 16|30, everything else on the list is a plant.
Citrus peel, olive oil, sage, hibiscus 8|15
Ask what is in the citrus peel and hibiscus 8|15, everything else on the list is a plant.
Ginger, sawdust, wet clay, pine needle 12|22
Ask what else goes into it besides what the menu lists.
Baking spice, dark chocolate, american oak 11
Ask what is in the dark chocolate and american oak 11, everything else on the list is a plant.
Caramelized fruit, ginger, pepper, woman-made 13
Ask what is in the woman-made 13, everything else on the list is a plant.
Hint of coffee, citrus peel, dusty, bitter 6|10
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Eucalyptus, caramel, anise, pine 5|8
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cinnamon, cardamom, quassia wood 6|10
Ask what is in the quassia wood 6|10, everything else on the list is a plant.
Warm, bright, long anise finish, evoking California's scrubby ecoregion 8|13
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Herbal aromatics, warm fruit flavors 5|8
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged 8 years in oak, wild fermentation, uncolored, unsweetened, tropical fruit, austere finish 19
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Warm, fruit, spice, oak-aged, 7th-generation French-family run distillery 7|12
Ask what else goes into it besides what the menu lists.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Zanzibari nutmeg fruit, macerated and copper-distilled in new york 8|15
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barrel-aged sherry, rich, high acid, chocolate, chestnuts 13
Ask what else goes into it besides what the menu lists.
Gentian, fresh thyme, sage, vanilla 10
Ask what is in the gentian and vanilla 10, everything else on the list is a plant.
Rosemary, orange sherbet, rhubarb, light smoke 10
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Coriander, fennel, gentian, based on Piedmontese grapes 10
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Inventor of the white style of vermouth, wormwood, stone fruit, alpine flowers 10
Ask what else goes into it besides what the menu lists.
Ugni blanc base, wormwood, cinchona bark, rose petals 10
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Denizen aged white rum, lime, sugar 10
Ask what is in the denizen aged white rum and sugar 10, everything else on the list is a plant.
Japanese spirit, multiple parallel fermentation
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavored, sweetened spirits, great after a meal
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Enjoy neat, on the rocks, or with a splash of soda and a twist
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2020 | ‘Grape abduction’ | gönc winery | slovenia | liter btl | round and lush, mild funk, mineral finish 15 | 75
Ask whether anything is added to it, on its own this is vegan.
2025 | ‘Petit bonheur’ | domaine de majas | côtes catalanes, roussillon | crisp, wild strawberry, grown in schist and limestone, organic 15 | 60
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
11 dishes
Singani 63 (Bolivian brandy), j.m sirop de canne, giffard vanilla liqueur, lemon, egg white, chuncho bitters 17
Rishi earl grey tea-infused monopolowa gin, honey, lemon 16
Bittersweet, sapere aude means "dare to know", made with amaros noveis, sfumato, st. hubertus, honey, mineragua seltzer, lime wedge 15
Orange blossom, honey, green banana, herbs 9|17
Butterscotch, cinnamon, toffee, orange flan 10|19
Appalachian roots and herbs, flowers, honey - delicate nose, bitter backbone 8|13
Oak, barrel spices, dark vanilla 13
Juniper, mint, honey, based on the ancient recipe of carthusian monks 10|19
Wormwood, clove, fennel, honey 8|13
Rich, creamy, sweet corn, caramel 7|12