CitiesPetaluma, CA
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Front Porch Farm red flint polenta, garlicky KM mushrooms, roasted Paul's Produce Jimmy Nardello peppers, cherry tomatoes, and summer squash, Earthworker Farm sunflower sprouts, basil oil, aged balsamic (vegan, gluten free)
Local greens, lemongrass-ginger dressing, Wild Rose Quinoa salad, summer squash, Marin Roots cherry tomatoes, cucumber, cabbage, carrots, pickled fennel, cashews, fried shallots (vegan & GF)
So rich and chocolatey, you'd be hard pressed to find someone who could tell they were vegan!!
16 dishes
This parfait is in a reusable (or returnable) pint jar! It contains GF oats with coconut mylk, chia, buckwheat groats, maple syrup, cacao, cinnamon, and kosher salt. Topped with coconut yogurt, poached Fall fruits and cacao nibs. Every ingredient is organic. This is GF and Vegan. BZ-approved
Certified biodynamic apples are dried with skin on for maximum nutrient benefit and flavor! These are grown and produced in Sonoma County
4 Delicious cookies made with Flax, Walnuts, Kosher salt, Coconut flakes, Bittersweet chocolate, Cacao, Dates, Cinnamon. These gluten-free, vegan morsels of crunchy deliciousness are perfect mid-afternoon treats
LatinX owned, women owned Masienda brings heirloom products to market! Making homemade tacos, sopes, tostadas is easy and fun. Be sure to use this delicious masa harina when making yours!
Gluten-free crackers
Beans
This is a woman-owned regenerative farm in Boonville, producing delicious chile flakes and powders, one of the only farm-to-jar domestically souced chile powders!
This gorgeous, delicious salt is made locally in Tomales Bay! It's a great addition to any cooking, as it lends a perfect briny crunch!
Brownie batter
Tahini, spices, pickled cauliflower, cucumber, chickpeas, and brown rice
Nut butter
Warm spices, nuts, granola, and apples
Brown rice
Extra virgin olive oil
This puree of broccoli, peas, spinach, leeks, onion, garlic, parsley, basil, lemon, EVOO, and kosher salt is silky and luscious, vegan and gluten free, and comes from our cold case in a 32oz reusable jar (return). BZ-approved
Organic brown rice, chickpeas with pickled cauliflower, cucumber, and spices, roasted spiced sweet potatoes, pickled rainbow carrots, spinach, tahini, date molasses, zaatar (vegan & gf) BZ-approved
34 dishes
Ingredients: Olive oil, shallots, garlic, peanuts, chili peppers, pepitas, brown sugar, salt, Sichuan peppercorns, mushroom powder, spices, citric acid
Ask what else goes into it, the citric acid is vegan, and so is everything else on the list.
Chili crisp with fermented black soybeans, made by a women-owned biz in Occidental, CA! Put this on everything!!!!! (but especially eggs, rice, tofu, etc)
Ask whether the eggs are the plant-based version.
This woman-owned local brand brings us delicious spreads that elevate every meal: Romesco and Muhammara, both delectable!
Ask what else goes into it besides what the menu lists.
Women-owned, eco-friendly, chef-driven deliciousness from sustainably sourced fisheries
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These delicious items are from Kim Lavere out of Sonoma County, contain many adaptogenic properties to support wellness
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1# Bag of organically grown red flint corn polenta for all your needs!
Ask whether the rice is cooked in stock or finished with butter.
This pasta is delicious! and organic, and pairs perfectly with our housemade Bolognese! and each purchase funds Zero Food Print, an organization that is transforming agricultural acreage to regenerative!
Ask whether the pasta is egg-free, and to hold the parmesan.
Local organic lettuces, chickpea salad (with pickled cauliflower, cucumber, spices,) dates, Marcona almonds, Tomales Farmstead feta cheese, and preserved lemon vinaigrette (feta is on the side) veg, GF BZ-approved
Ask for it without the cheese.
Local organic lettuces, farro salad (with apple, shallot, herbs,) candied almonds, goat cheese, pickled onions, and mustard vinaigrette BZ-approved
Ask for it without the goat cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
These gorgeous, delicious chocolate bars are made in Los Gatos but inspired by Japan and France
Ask what else goes into it besides what the menu lists.
These are organic beans grown in Pescadero using regenerative methods. They are all heirloom varietals and make delicious soups, salads, dips, and stews!
Ask what else goes into it besides what the menu lists.
Sweet corn, red beans, lettuces, and cherry tomatoes. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spinach, peas, parsley, onion, leeks, kosher salt, lemon, garlic, evoo, broccoli, and basil
Ask whether the broth is vegetable rather than meat or fish stock.
Our soul warming soup is made with coconut milk, tomato, red lentils, ginger, garlic, turmeric, coriander, and cumin (vegan / gf) BZ-approved
Ask what else goes into it besides what the menu lists.
We donate food to UnaVida and Rebuilding Petaluma for the Downtown Streets Team. If you feel like supporting us in this, we thank you greatly!
Ask what else goes into it besides what the menu lists.
Ask whether the vegetables are finished with butter.
Milled from grains grown in CA, on regenerative farms dedicated to building thriving communities, just like us!
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Ask whether it is cooked in butter or a meat stock rather than oil.
Summer issue is filled with recipes, AI editorial, beauty, and hope
Ask what else goes into it besides what the menu lists.
Fall is when we start our journey inward...recipes and activities and stories reflect that!
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Spring in Launch[ette] is all about reawakening! It's filled with deliciousness!
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Chocolate or vanilla bunny-shaped cookies!
Ask what else goes into it besides what the menu lists.
Two cute cards from the talented Patti Looper!
Ask what it is made with. The menu does not list the ingredients.
Heirloom tomatoes from Poppy Ridge Farms with leeks, onions, garlic, olive oil
Ask whether the broth is vegetable rather than meat or fish stock.
This lovely, warm spice blend comes from our friend Preeti Mistry and Burlap & Barrel. It's great on lentils, soups, winter squash!
Ask whether it is tempered with ghee or with oil.
Turmeric, orange juice, lemon, honey, ginger, coconut yogurt, coconut milk, chia seeds, and cardamom
Ask for it without the honey.
Our delicious Tahini Miso cookies are like adult peanut butter cookies: chewy and crunchy, nutty and damn fine!
Ask whether the batter is made with butter, milk or egg.
Organic brown rice, roasted mushrooms, broccoli-miso salad, pickled rainbow carrots, house made kimchi, tamari glaze, nori, sesame seeds (vegan / gf) BZ-approved
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Add a slice to your soup or salad! Made in house with our homies' organic flour, Keith Giusto
Ask whether the dough contains milk or butter and whether it takes an egg wash.
15 dishes
Beef jerky made from pasture raised beef from Tomales
Local honey from Stemple Creek Ranch in Tomales
This selection of fresh and oil-based salsas are harvested and made locally by a woman-owned company, from mild verde to spicy morita. They're great on grilled fish, avocado toast and hummus bowls. Enjoy!
Our simplest pizza with tomato sauce and fresh mozzarella
Classic pepperoni with tomato sauce and fresh mozzarella
Spinach, mushroom, sorrel pesto, parmesan, tomato sauce, mozzarella BZ-approved
Local organic lettuces, farro salad (with apple, shallots, herbs,) candied almonds, harissa-roasted chicken breast, goat cheese, pickled onions, and mustard vinaigrette
(Aka pot de creme) topped with local citrus, orange flower and a kiss of salt *made with organic cream, organic sugar, organic Meyer lemons, and organic fruits
Made with GF flour, rolled oats, chickpea flour, and ground flax. Sweetened with banana, carrot, apple, and honey. Topped with walnuts and coconut. Altogether delicious! BZ-approved
Grab a pint of our rich, delicious bolognese! Made with Stemple Creek Ranch beef and pancetta, organic tomatoes, onions, carrots, celery, garlic, and Straus milk
Take-n-bake vegetarian lasagne made with County Line summer squash, spinach, Bellwether Farms ricotta, mozzarella, Parmesan, San Marzano marinara, and fresh basil. Each portion feeds two people
House smoked McFarland Springs trout on organic lettuces, with roasted beets, shaved cabbages, carrots, radish, pickled raisins, spiced cashews, and preserved lemon dressing. *This item is within the Whole30 guidelines
Our classic Caesar salad comes with local organic lettuces, radish, Parmesan, the best-ever Caesar dressing, and house made herbed croutons. Add protein or avocado! BZ-approved
Nutrient dense, nourishing foods made with raw and organic ingredients, all of which are probiotic rich and paleo- and keto-friendly. These are made in Hollister, CA in small batches. This is a women-owned company
4 dishes
AAPI and Women owned Petaluma company imports this very special Ocha tea from a mother-daughter farm in Japan. Each bag is 30 servings
16 Oz Single sourced pure mountain spring water, bottled in aluminum for plastic-free oceans and bodies!
Four flavors, 100% organic, delicious wellness supporting tonics from our friends in SF, with no added sugars!
These sodas are lightly sweetened, packed with functional ingredients, organic juices, spices and live probiotics. Zero refined sugars or sweeteners added!
5 dishes
Locally & ethically grown California white sage, cedar, lavender, and rose wrapped in twine with a pinch of magic!
This coffee will knock your socks off! It's a women-owned company that sources directly from small sustainable farms. They roast the beans themselves to make the very best coffee in the world. AND they are the absolute cutest! Support them, please
These are vegan, GF, all natural gummies made with locally sourced fruits. What a delicious CA treat!
This selection of cold brew coffee drinks are made by Latino owned company, using Mexican coffee and flavors. They're strong, and deliciosa!
Sparkling and non-sparkling Yerba Mate drinks
8 dishes
Local artisan vinegar made by our friends Russ and Allison of Camino and the Kebabery
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Momofuku is AAPI owned, with handmade specialty deliciousness. We carry their tamari (gluten free soy sauce), soy sauce, ramen noodles in two flavors
Ask what else goes into it besides what the menu lists.
These come to us from our friends in Marin, and taste quite literally like the real thing, but no hangover to accompany!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This fair-trade organic Chai is spicy-sweet, and soul-warming. Stir in a teaspoon to hot water or milk, sweeten as you please or maybe even add a pinch of sea salt!
Ask for oat, almond or soy milk instead of dairy.
This blend of ceremonial matcha, lion's mane, and lucuma promote an alert calm (all organic and gf)
Ask for oat, almond or soy milk instead of dairy.
Winter brings us talks about Food Waste, School Gardens, Blue Zones, Cute Coffee and recipes involving seeds and our favorite, nuts!
Ask what else goes into it besides what the menu lists.
"Supporting the health of your gut microbiome is one of the most powerful ways to increase your overall well-being. Run by brothers, Adam and Ryan Johnston, Biotic Ferments is a family-owned Social Purpose Corporation and Certified B Corp. That means we legally exist to do more than make a profit. We believe that human health and ecological health are inextricably linked and that bolstering human health is foundational to increasing the collective problem-solving capacity required to address the social and environmental issues of our time. Our fermentory is located in Petaluma, California."
Ask what else goes into it besides what the menu lists.
White quinoa grown organically in Humboldt County! photo is of rainbow quinoa but note that this quinoa is white
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Organic Fair Trade Tea with a touch of honey
Formulated to soothe the liver. add to your favorite mocktail or any liquid. includes blueberry concentrate, skullcap, lemon balm, jujube, white peony, lavender, blue vervain (organic and GF)