Madurai Kitchen

Ask whether yoghurt goes on it, ask for it without.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the batter is made with egg and milk.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.