6 dishes
Strawberry, oats, kiwi, blueberry, banana, and açaí puree
Tofu puree, togarashi, sinamak, shallots, fried tofu, crispy maitake, and cilantro
Tamari, seasonal vegetables, ginger, and corn starch noodles
Rice, and garlic
Tomato, leek, enoki mushrooms, cilantro, and allium oil
1 dish
Taro leaves, crispy shallots, and coconut milk
Ask whether there is bagoong in it, the menu's own note says there may be.