4 dishes
(6PCS)
(6PCS)
(SEASONAL)
36 dishes
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether anything is added to it, on its own this is vegan.
(GYOZA)
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu, or shrimp) (Choice of chicken, beef, pork mixed vegetable Rice is not included
Ask for it with tofu instead of the shrimp.
Ask whether it can be made without egg.
{spicy drunken noodles}
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the stock is chicken or beef.
ON WOK or shrimp) (Choice of chicken, beef pork, mixed vegetable, tofu
Ask for it with tofu instead of the shrimp.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in stock or finished with butter.
(indian flat bread)
Ask whether the dough contains milk, butter, egg or ghee.
(6PCS)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(6PCS)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(8PCS)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(6PCS)
Ask whether the batter has egg or milk in it.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
M a h k i n . com
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is made with fish.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with milk / cream (dairy).
Ask whether it is made with fish (fish sauce) and oyster (oyster sauce).
Ask whether it is cooked in butter or a meat stock rather than oil.
(4 PCS)
Ask what is in it.
Ask whether it is finished with butter.
Ask whether it is made with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
147 dishes
SHRIMP shrimps or chicken, fresh button mushrooms and Thai herbs
Pork, mixed vegetable, tofu (Choice of chicken, beef
Pick a side
(3 PCS)
(2 PCS)
(2 PCS)
Chef's choice – 10 PCS + Tuna Roll
Sashimi 10 PCS + Special Roll (3) come with Miso soup & Edamame
10 PCS of Sashimi on a bed of sushi rice
6 PCS on a bed of sushi rice
8 PCS on a bed of sushi rice
8 PCS on a bed of sushi rice
On a bed of sushi rice
(6PCS)
(6PCS)
(6PCS) N/A
(6PCS)
(6PCS)
(6PCS)
(6PCS)
(6PCS)
(6PCS)
(6PCS)
(8PCS)
(6PCS)
(8PCS)
(8PCS)
(8PCS)
(8PCS)
(6PCS)
(8PCS)
(6PCS)
(MARKET PRICE)
(ROLL) Spicy tuna with cucumber topped with crunchy flakes eel sauce, chili oil and chili powder
(6) Tuna, Salmon and Red snapper with cream cheese avocado then deep fried and topped with eel sauce and spicy mayo
(ROLL) Eel with cucumber topped with avocado and eel sauce
(ROLL) Shrimp tempura with avocado topped with eel crunchy flakes, and eel sauce
(ROLL) Spicy tuna with cucumber, topped with shrimp tempura special sauce (masago, chili oil and Sriracha) and green onion
(6) Soft shell crab, avocado, cucumber, gobo, kaiware and masago topped with eel sauce and Ponzu sauce on the side
(ROLL) White fish tempura, spicy mayo and jalapeno topped with seared tuna, ponzu sauce garlic oil and fried onion
(6) Shrimp tempura, crab, avocado with Sriracha masago and eel sauce
(ROLL) Shrimp tempura with avocado topped with spicy shrimp, crab, avocado and eel sauce
(ROLL) Shrimp tempura, avocado and cream cheese topped with salmon and eel sauce
(ROLL) Avocado and masago inside and topped with salmon and ponzu dressing
(6) Tuna, snapper, salmon, masago, crab, avocado and kaiware wrapped with cucumber
(ROLL) Crab with avocado inside and topped with baked scallop mayo and eel sauce
CHICKEN
CHICKEN
SHRIMP galangal, fresh button mushrooms, and Thai herbs
** Fresh sliced Salmon on bed of lettuce spring mix with spicy lime dressing
(TUNA TAKAKI) (6 Pieces Sashimi) Seared tuna sashimi with spring mix salad fried onions, green onion, and special sauce
(BIG EYE) CARPACCIO (6 Pieces Sashimi) Tuna sashimi with special sauce (Sesame dressing, truffle oil and ponzu sauce)
Salmon sashimi with special sauce (Sesame dressing, truffle oil and ponzu sauce)
Halibut sashimi with special sauce (Truffle oil and ponzu)
Thinly sliced yellow tail sashimi topped with fresh jalapeno served with special sauce (Ponzu sauce and yuzu)
Sliced albacore sashimi with spring mix salad, served with ponzu sauce, fried onion and green onion
Asparagus wrapped in salmon with special spicy Mah kin’s sauce
(ROLL) Shrimp Tempura, spicy mayo and jalapeno topped with mango, eel sauce, sesame dressing chili oil, crunchy flakes, masago and green onion
(ROLL) Spicy shrimp and crab avocado topped with Tuna eel sauce, sesame dressing, chili oil, masago and green onion
(ROLL) Spicy shrimp and crab with avocado topped with Salmon, eel sauce, sesame dressing chili oil, masago and green onion
(ROLL) Shrimp tempura with avocado topped with tuna eel sauce, chili oil and green onion
(ROLL) Spicy tuna with cucumber topped with avocado spicy mayo, eel sauce, chili oil, chili powder masago and green onion
(ROLL) California roll topped with assorted fresh select sashimi
(ROLL) Crab with avocado topped with baked salmon with mayo eel sauce and bonito
(ROLL) California roll topped with mango and eel sauce Shrimp tempura with crab, avocado, fresh jalapeno and cream cheese then deep-fried and topped with eel sauce
(ROLL) Spicy tuna and avocado inside, topped with yellowtail and jalapeno sauce
(6) Spicy tuna, shrimp tempura and avocado
(ROLL) Shrimp tempura with avocado and asparagus topped with crunchy flakes and eel sauce
(2PCS)
5 dishes
[REFILL]
[UNSWEET /REFILL]
1 dish
4 dishes
(ROLL) Shrimp tempura with cucumber topped with shrimp avocado and eel sauce
(6) Shrimp, spicy tuna and salmon mixed with spicy mayo chili oil, masago, cucumber and kaiware
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