Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
19 dishes
A timeless favorite yeast raised bar that is fluffy and light, topped with choice of frosting
Soft, pillowy yeast round that is generously filled with a sweet and tangy raspberry preserve and topped with vanilla frosting
Tart apple chunks and cinnamon lightly glazed, each bite delivers a perfect mix of sweetness, spice, and chewy crunch
Classic cinnamon roll swirled with a generous dose of cinnamon, lightly glazed or topped with frosting
Dark chocolate filling topped with cocoa oat milk ganache and bittersweet chocolate chips. A tribute to the dark chocolate purist
Strawberry filling topped with house peanut butter frosting and crushed peanuts for the ultimate balance of salty and sweet. A deliciously playful nod to our childhood favorite
Fried pastry commonly enjoyed in Hawaii with Portuguese origins. It is made from enriched yeast dough using vegan butter, fermented for 36 hours and deep-fried until golden brown and coated in sugar. Served plain or filled with our house vegan custard or tropical guava
Chocolate cake with dark chocolate ganache and cocoa crumble
Ube (purple yam) cake filled with luscious Ube cream and coated with Ube cookie crumble. A donut packed with Ube's subtly sweet, vanilla, and earthy flavor. *Friday-Sunday only
Basic Cake & Raised
1 dish
Maple bar topped with crisp and salty faux bacon made from pinto beans that delivers a deep, buttery sweetness and umami crunch. A plant-based twist on a classic favorite
62 dishes
Select 12 donuts from the Basic Raised and Basic Cake category
Ask what else goes into it besides what the menu lists.
Vanilla cake donut holes coated with sugar and spices
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with milk, butter or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tart apple chunks and cinnamon with chewy, crispy edges. Tastes like fried apple pie
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Shaped raised strewn with cinnamon. Topped with choice of frosting and toasted almonds or cake crumble
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Dark chocolate filling topped with cocoa ganache and bittersweet chocolate chips. A tribute to the dark chocolate purist
Ask whether it contains butter, milk or egg.
Classic buttery cinnamon roll with a generous dose of cinnamon, lightly glazed or topped with frosting
Ask whether it is made with milk, butter or egg.
Fudgy devil's food cake topped with Oreo's sweet and dark cocoa crunch on top
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Strawberry jelly filling coated with house peanut butter frosting and crushed peanuts for the ultimate balance of salty and sweet. A deliciously playful nod to our childhood favorite
Ask how it is prepared.
Fluffy raised donut crowned with dark chocolate, a generous dollop of torched marshmallows, and graham cracker crumble for a nostalgic trip to cozy nights by the fire
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Fudgy devil's food crowned with dark chocolate, burnt marshmallows, and graham cracker crumble for a campfire vibe in every bite
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Buttery caramel frosting with flaky sea salt
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Strawberry jelly filled with Nutella frosting
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A twist of glazed and devil's food swirl
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with milk (skim milk powder, whey).
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Homemade banana bread that is moist and tender, packed with the natural sweetness of ripe bananas, barley malt, a hint of vanilla bean and a golden crust and walnuts adds the perfect touch of texture
Ask whether it is made with milk, butter or egg.
Homemade zucchini bread made with fresh grated zucchini, a touch of warm spices, raisins, vanilla bean, walnuts and hint of molasses
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Made from buttery, paper-thin dough rolled around your choice of classic filling that combines flaky perfection with a rich, flavorful crunch
Ask whether the dough contains milk, butter, egg or ghee.
Infused with a swirl of warm cinnamon-sugar, each bite offers a delightful combination of light, fluffy texture and sweet, spiced flavor
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with milk, butter or egg.
Crafted from delicate layers of puff pastry, twisted into a delightful shape and baked until golden and crisp. Lightly sweetened with a sprinkle of coarse brown sugar
Ask whether the dough contains milk, butter, egg or ghee.
53 dishes
A timeless favorite filled with tart apples and cinnamon
Grated carrots, cinnamon, nutmeg, cloves, barley malt, vanilla and house cream cheese frosting
Filled with velvety vanilla custard and topped with a caramelized sugar glaze that’s torched to perfection, creating a delicate, crackly shell reminiscent of the classic crème brûlée
Generously filled with luxurious creamy vanilla custard
Fried pastry commonly enjoyed in Hawaii with Portuguese origins. It is made from enriched yeast dough, fermented for 36 hours and deep-fried until golden brown and coated in sugar. Served plain or filled with our house creams or tropical jelly
Vibrant red velvet cake that is soft, moist, and lightly cocoa-flavored. Topped with luxurious house tangy cream cheese frosting
Raised round with dark chocolate ganache and vanilla whipped cream filling
Flaky, buttery pastry shaped like a bear's paw filled with a rich almond paste that’s perfectly sweet and nutty. Topped with a drizzle of vanilla icing and a sprinkle of toasted almonds for added crunch
Maple bar topped with slow roasted, crispy, smoky bacon adding a savory crunch that complements the hints of caramel and toffee
1 dish