3 dishes
36 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Oaxaca’s enorme tortilla, refried beans, cauliflower mix
Ask what is in the Oaxaca's enorme tortilla, everything else on the list is a plant.
Market’s daily fresh offer, plantain, tlacoyo
Ask what is in the Market's daily fresh offer and tlacoyo, everything else on the list is a plant.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the masa is made with lard, and to hold the cheese and crema.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Is a sweet yeast bread, or pan dulce, topped with a sugary orange glaze baked for Día de los Muertos (Day of the Dead) celebrations
Ask what else goes into it besides what the menu lists.
The sopes or pellizcadas get their name from the pinching they get to make the round and tall sides form to hold its contents, choose your guisado, grab them flat and go big
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Blue tlaxqueño gordita, think of it like a thick tortilla with fresh masa cut in half and filled with one of our daily guisado offerings
Ask whether the masa is made with lard, and to hold the cheese and crema.
Fresh tortillas off the grill handcrafted right in front of your eyes. Daily fillings rotated with your choice of guisado
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Taquiza Tray (12-15 persons)
Ask what it is made with. The menu does not list the ingredients.
Pastor Taquiza (10-12 persons)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Crisp heirloom-corn tostada made from our house-nixtamalized masa, topped with fresh guacamole, tomatoes, and two farm eggs. Clean, vibrant, and deeply rooted
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether the masa is made with lard, and to hold the cheese and crema.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether it is finished with butter.
Tomatillo verde, serrano & chile arbol,red tomato, serrano, habanero & chile arbol
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
55 dishes
Mussels, shrimp & fish stew
Artisan mole paste, peanut, chicken
Braised short Rib over heirloom masa grits
House carne asada
Pound-size ribeye with house ranchero chimichurri
8Oz of Ribeye strips on top of hard shell tostadas or make them into tacos in our signature hand made tortillas
Wrapped and shaked fish in banana leaves
Freshly ground nixtamal corn creates our delicious masa daily. Our tamales are prepped and cooked in vapor. Daily fillings ranging from rajas to carnitas in salsa verde and beyond
Grilled arrachera steak paired with two eggs, frijoles tradicionales, roasted potatoes, and fresh handmade tortillas from nixtamalized heirloom corn
Nixtamalized corn tortillas bathed in green tomatillo salsa and topped with slow-cooked carnitas. Served with frijoles tradicionales, cotija, crema, onion, cilantro, radish, and avocado
Fire-roasted, slow-braised beef birria served with two eggs, whole frijoles tradicionales, handmade tortillas from heirloom corn, and a side of rich birria consommé
Crispy heirloom-corn tortillas simmered in deep red chile salsa, crowned with grilled arrachera steak. Finished with frijoles tradicionales, cotija, crema, onion, cilantro, radish, and avocado. Add eg
Thick, hand-formed huaraches made from our daily nixtamal, topped with frijoles tradicionales and two eggs simmered in contrasting green tomatillo and red ranchero salsas. Finished with cotija, crema
Ranchero shrimp, chimichurri rojo, rice, seafood consommé
(2 Tamales and beans) El TAMAL is a Maiz dough filled with sauce, some kind of meat or alone that is wrapped in Maiz leaves
Hand-cut heirloom corn tortillas, nixtamalized and fried daily, simmered in our house red or green salsa. Finished with frijoles tradicionales, cotija, crema, onion, cilantro, radish, and avocado
A deeply traditional hominy and pork stew, slow-simmered and served with cilantro, onion, radish, jalapeño, shredded lettuce, and crisp heirloom-corn tostadas
Mozzarella omelette topped with red salsa, chorizo, and avocado. Served with frijoles tradicionales, potatoes, and fresh handmade tortillas crafted from our house nixtamal
Tamal of your choice on an adobo base, plantain, topped with an egg cooked your way
French Toast topped with Vanilla Ice Cream, Sweet Corn, Plantains and Caramel Pop Corn
7 dishes
(Flavor water)
3 dishes
Lime juice, Agave syrup, Cazadores tequila, Reposado, Salt rim, lime garnish
Mint, lime, imported single blended rum
34 dishes
Berries, lime, Agave syrup, 400 Conejos
Ask what it is made with. The menu does not list the ingredients.
Espresso shot, Banhez mezcal, coffee liqueur, horchata, Cacao nibs, Pinole
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Morita chile, Mint, Strawberry, Sotol
Ask what it is made with. The menu does not list the ingredients.
Lime, Mango, Jimador reposado, Orange Liquor, Tajín rim
Ask what it is made with. The menu does not list the ingredients.
Walla Walla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mattawa & Quincy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Columbia Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask what it is made with. The menu does not list the ingredients.
Tepeztate
Ask what it is made with. The menu does not list the ingredients.
Espadin
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Espadin
Ask what it is made with. The menu does not list the ingredients.
Smoked cascabel snake venom sotol
Ask what it is made with. The menu does not list the ingredients.
Aldama chihuahua, pine vats fermented
Ask what it is made with. The menu does not list the ingredients.
Añejo
Ask what it is made with. The menu does not list the ingredients.
Reposado
Ask what it is made with. The menu does not list the ingredients.
Añejo
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Doble ahumado
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.