Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
26 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Cucumber, avocado, asparagus, carrot, and daikon radish, ponzu
Ask what is in the ponzu, everything else on the list is a plant.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is finished with butter.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Noodles with bamboo shoot, carrots, broccoli, onion, bell pepper, zucchini, mushrooms, cabbage, in chop suey sauce
Ask what is in the Noodles with bamboo shoot and in chop suey sauce, everything else on the list is a plant.
Noodles with bamboo shoot, bell pepper, mushroom, carrots, napa cabbage, broccoli and onion, garnished with green onions
Ask what is in the Noodles with bamboo shoot, everything else on the list is a plant.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fall squash, jalapeno, daikon radish, sriracha, reverse roll
Ask what is in the reverse roll, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fried jasmine rice with broccoli, mushrooms, onions, carrots, cabbage, and zucchini topped with green onion
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Tempura sweet potato, avocado, pickled shallot
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
52 dishes
Yellowtail, green onion, and ponzu, reverse roll
Shrimp tempura and cucumber, eel sauce, and spicy mayo
Shrimp tempura, spicy tuna mix, cream cheese, jalapeno, and sweet chili sauce, reverse roll
Crab meat, salmon, cucumber, avocado, asparagus with Kobe beef on top
Our house made miso soup and ramen noodles with carrots, napa cabbage, mushrooms and green onion
Tonkotsu style broth with cured egg, napa cabbage, carrots, mushroom and pork belly, topped with green onion and togarashi. (Spice level 1-5)
Seared tuna with seven pepper seasoning, ponzu, green onion, and sesame oil
5 Crispy rice cubes topped with spicy tuna and garnished with jalapeño and green onion, drizzled in eel sauce and spicy mayo
Fried shishito peppers tossed in ponzu and salt, served with miso cream cheese for dipping
Cheesy buffalo shredded crab dip topped with green onions served with a side of crispy wonton chips. Previously a secret menu item
Cubed tuna in spicy mayo sauce with avocado, topped with green onion, eel sauce, and tobiko over crispy wonton chips
Curry style, pan fried with onions, carrots, bell peppers, glass noodles, and shallots, water chestnuts, napa cabbage, with shrimp and chicken
Your choice of Chef's 8oz cut steak, pork belly, or ahi tuna (+MKT) with house made Asian chimichurri sauce with potatoes, mushroom, carrots, napa cabbage, bokchoy, snap peas, zucchini, and onions over white rice
Fried panko breaded chicken/pork thigh served over white rice with thinly sliced cabbage and unagi-tare sauce, yuzu kosho aioli, togarashi seasoning, and green onion
Sauteed rice, mushrooms, onions, sugar snap peas, carrots, tomato, egg, and zucchini topped with green onion. (GF option)
Fried panko breaded chicken served over white rice with thinly sliced cabbage and katsu sauce, yuzu aioli, and green onion
Fried chicken with house orange sauce over white rice with bell pepper, onion and broccoli
Battered chicken with house made pineapple sauce over white rice with bell pepper, onion and broccoli
Rice noodles stir-fried with scrambled egg, green onion, peanuts, in tamarind sauce
Soft shell crab, cucumber, mixed greens, carrot and pickled shallot, ponzu, and green onion
Kobe beef with asparagus, daikon, reverse roll, topped with wasabi mayo
Deep fried with crab stick, cream cheese, asparagus, maki style
Cucumber and crab mix, topped with avocado, tuna, salmon and yellowtail, and green onion garnish
Shrimp tempura, cucumber, avocado topped with eel, masago, eel
Panko salmon on top, cucumber, avocado and salmon tempura, tare, eel sauce and spicy mayo
Tempura scallop, crab meat, cream cheese, all baked together
Crab mix, asparagus, pickled shallot, yellowtail on top with tempura
Kobe beef, herb and garlic infused cream cheese, and potatoes
Spicy crab mix, cream cheese, and tempura crunch
Blackened salmon, cucumber, avocado, yuzu aioli, reverse roll
Crab stick, cucumber and cream cheese topped with spicy crab, spicy mayo, eel sauce and tempura crunch
Tuna, daikon, green onion, ponzu sauce, reverse roll
6 Oz salmon fillet with sesame seed crust on top of a bed of mesclun salad mix, cherry tomatoes, shredded carrots, cucumbers, green onion, and miso-ginger dressing
Marinated steak, cucumber, carrot, greens, and tomatoes over rice, topped with ginger dressing and ponzu
Thai style chicken green curry over rice, bell pepper, cabbage, carrots, mushrooms, broccoli, bamboo shoot, topped with green onions. (Spice level 1-5) (Vegetarian option available)
Tempura shrimp with house made honey walnut sauce, crushed walnuts over white rice, topped with green onion
1 dish
15 dishes
Flavored junmai. Fuji apple, white peach, or lychee
54 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Orange and strawberry vodka, pineapple, and peach
Ask what is in the strawberry vodka, everything else on the list is a plant.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Luxury sake with a fruity nose, well-balanced with a clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Unfiltered, floral forward, and easy to drink
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
High-quality sake with a fruity nose and delicate taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Full bodied, well balanced, smooth, with a hint of anise and roasted nuts. Hot or chilled
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Rich and dry, this sake starred in “Blade Runner.”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich and full with hints of peach and wildflowers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
A sweet, unfiltered, plum liqueur based sake, perfect for fall
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Sweet, carbonated, with jelly texture. Peach or mixed berry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is blended into it, juice on its own is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Balanced, vibrant, slightly dry, with light-medium body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Flavored and unfiltered. White peach, lychee, or mango
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium sake made with green plums. Tart cherry, marzipan, with a tangy and juicy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
An unfiltered sake with notes of marshmallow, cream, and vanilla