Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tomato, onion, basil garlic, and olive oil
6 dishes
Potato dough pasta with our homemade garlic marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Baked stuffed White Mushroom with Crabmeat and Italian herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Ziti Pasta with pink creamy vodka sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Stuffed Ravioli with Portabella mushroom infused with wild porcini mushroom sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Mesclun mix, tomato, and red onion with balsamic vinegar and extra virgin olive oil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
38 dishes
Portobello Mushroom baked in the oven-toasted with creamy blue cheese sauce
Potato dough pasta with creamy blue cheese sauce
Fresh Mussels in the shells saute with garlic and white wine
Mussels in the shells saute with garlic and light marinara sauce
Baked from scratch French Baguette slices with Garlic, Olive Oil, Parmesan Cheese, and Mozzarella cheese
Baked from scratch French Baguette slices serve with Roasted Garlic, Oregano, Balsamic vinegar, Olive Oil, Parmesan Cheese
Hand-cut Sorrento Mozzarella Sticks light breaded, lightly fried, and fully cooked in the oven
Fresh cut Calamari Rings, light breaded, deep-fried, served with our special marinara sauce
Oven roast Red Bell Pepper, sliced and marinated in basil, garlic, and extra virgin olive oil
Homemade Chicken broth with spinach and egg drops
Homemade Chicken Broth with fettuccine pasta, carrot, and chicken
Cannellini beans, fettucini pasta, garlic and homemade chicken broth
Parperdella fresh pasta with tomato ground meat sauce
Sautee chicken with shallot, porcini mushroom-infused in Marsala wine sauce
Sautee Veal scaloppini with butter, white wine, and capers
Sautee Veal scaloppini with shallot, mushroom and Marsala wine sauce
Linguine with sautee Calamari with garlic and our light marinara sauce
Linguine with Mussels in the shell, garlic, and our light marinara sauce
Linguine with Clams in its shell, garlic, and our light marinara sauce
Linguine with Clams in its shell, garlic, and white wine sauce
Tilapia baked in the oven with butter, toasted with white wine and capers
Sautee Shrimp with garlic and extra virgin olive oil over linguine pasta
Sautee shrimp with garlic and our light marinara sauce over linguine pasta
Sautee shrimp with butter over linguine pasta with vodka sauce
Mussels, clams, calamari, and shrimp over linguine pasta with marinara sauce
Ravioli stuffed with lobster and infused in vodka sauce with crab meat
Eggplant flour-dusted, egg washed, lightly sauteed, infused in tomato sauce baked in the oven with Parmesan and mozzarella cheese
Chicken cutlet light breaded, fried infused in tomato sauce, baked in the oven with Parmesan and Mozzarella cheese
Veal scaloppini light breaded, fried infused in tomato sauce, and baked in the oven with Parmesan and Mozzarella cheese
Veal scaloppini with prosciutto ham and eggplant baked in the oven with Parmesan and Mozzarella cheese, toasted with pink creamy sauce
Romaine lettuce, Parmesan cheese, and our homemade dressing
Fresh Mozzarella, Tomato, Onion, Basil, and Parsley with olive oil and Italian herbs