10 dishes
Ask what it is made with. The menu does not list the ingredients.
Is a traditional Italian dish originating from Naples. Made with mussels, garlic, hot peppers, parsley, extra virgin olive oil, lemon juice, and lots of freshly ground black pepper. Can be ordered without hot peppers
Ask for it without the hot peppers || impepata di cozze impepat and mussels.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our pomodoro is a tomato-based pasta sauce made with fresh spaghetti pasta, with fire roasted tomatoes, garlic, olive oil, and fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Central/Southern Itally
Ask whether the pasta is egg-free, and to hold the parmesan.
Torta caprese is a traditional flourless chocolate Italian cake. Named for the island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples
Ask what else goes into it besides what the menu lists.
Ask whether the dough contains milk, butter, egg or ghee.
53 dishes
Is a Northern Italian Dish made of coarsely ground corn. Our homemade polenta is topped with parmigiana, truffle oil and mushrooms or topped with our red sauce and Italian sausage
Polpette or polpette al sugo, is a traditional Italian meatball recipe from the old country
Imported spaghetti coated in our classic red sauce and paired with one hearty, house-made meatball. Simple, soulful, and deeply traditional
Imported penne pasta enveloped in a velvety vodka sauce made with Italian cheeses, ripe tomatoes, and fiery Calabrian chilis. A smooth, creamy dish with a subtle kick
Greens and Beans A rustic Southern Italian staple: sautéed spinach with sweet Italian sausage, creamy white beans, garlic, shallots, and a splash of white wine. Finished with extra-virgin olive oil, salt, and pepper for a robust, earthy flavor
Fresh, pan-seared chicken breast kissed with bright lemon, white wine, and briny capers, served with tender sautéed spinach. Light, zesty, and elegantly Northern Italian
A classic Neapolitan favorite: tender imported spaghetti tossed with chopped clams. Choose red sauce, simmered in our rich traditional tomato base, or white sauce, a fragrant blend of garlic, shallots, extra-virgin olive oil, pepperoncino flakes, and a splash of white wine
Your very own original pizza to order. Margherita Style with DOP San Marzano Tomatoes, homemade mozzarella, pecorino romano, basil, extra virgin olive oil. Your choice of the following toppings: Add up to 3 toppings at per topping Italian sausage, soppressata, prosciutto di Parma, pepperoni, sautéed mushrooms, caramelized onions, cherry tomatoes, arugula, banana peppers
Extra virgin olive oil, parmigiano, sliced tomatoes, house made mozzarella, salt, and pepper
Prosciutto di Parma, fresh mozzarella, arugula, roasted cherry tomatoes, drizzle of extra virgin olive oil and balsamic glaze
Mortadella, mascarpone cheesespread (with artichokes, roasted red peppers), arugula, pistachio crumble
Prosciutto di Parma, fresh mozzarella, fig jam, balsamic glaze, arugula
Spicy soppressata or ’nduja, fresh mozzarella, caramelized onions, roasted red peppers, spinach, and cherry peppers
Italian sausage, sautéed spinach, fresh mozzarella, balsamic glaze
Fresh mozzarella, heirloom tomato slices, basil, arugula, balsamic glaze
This refreshing layered lemon mascarpone cake is light and smooth to the taste. Sweet with a subtle tart is sure to delight
A Sicilian traditional dessert. Made with flour, cocoa, coffee, sugar, butter and filled with our delicious ricotta and garnished with chocolate chips and pistachio nuts
With its origins dating back to 16th century Italy, gelato is a made from a custard base of milk, cream and sugar. Slow churned to create a creamy and silky smooth version of ice cream. Your choice of three scoops: chocolate, vanilla, or strawberry
This rich layered Italian dessert is made with lady finger cookies, espresso, mascarpone cheese, eggs, chocolate liqueur and cocoa
Is a traditional flourless chocolate Italian cake. Named for the island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples
With Chicken or Shrimp
A shot of espresso served with a smooth rich whipped cream topping spooned on top
Homemade mozzarella, fresh grape tomatoes, prosciutto di Parma, arugula, parmigiano, extra virgin olive oil
Fresh tagliolini pasta, garlic, extra virgin olive oil, tri-colored grape tomatoes, white wine, parmigiano and pecorino cheese, basil, chili pepper
These pasta croquettes or arancini date back to the 1800's and are a popular Neapolitan snack or street food. Stuffed with egg pasta, prosciutto, fresh mozzarella that is then breaded and fried
Italian cured meats, aged cheeses, roasted red peppers, mixed olives and artichokes
These Baked eggplant parmigiana rounds are a lighter version of eggplant parmigiana . Made with our chef’s homemade red sauce, using DOP San Marzano tomatoes, fresh mozzarella, parmigiano-reggiano and basil. Can be ordered as an entrée
Fried squid (fried calamari) is a dish in Mediterranean cuisine. It has a seasoned floured coating. Served with marinara sauce and a fresh lemon wedge on the side
Similar to focaccia, but hand pressed with fire roasted tomatoes, kalamata olives, garlic, mozzarella, egg, seasoning and finished with extra virgin olive oil. Served hot out of the oven
DOP San Marzano Tomatoes, Our old world style meatballs, fresh celery, spinach, onion, carrots, white beans, fresh garlic, pepper, basil, with a pinch of oregano and red pepper flakes
Homemade mozzarella, tomatoes, basil, extra virgin olive oil and balsamic glaze finish
Mixed simple greens, cucumbers, fresh tomatoes, onion, kalamata olives, gorgonzola, aged balsamic vinegar, extra virgin olive oil and cracked black pepper. Available with pan seared chicken or shrimp
Arugula, roasted beets, pancetta, goat cheese, and white balsamic vinaigrette
Fresh spinach, eggs, thick sliced pan seared bacon, red onions, tossed in our home made warm dressing
Homemade mozzarella, asiago cheese, pecorino romano, caramelized onions and mushrooms, candied pancetta, and finished with truffle oil
Extra virgin olive oil, homemade mozzarella, goat cheese, fig jam, prosciutto di Parma, aged balsamic drizzle
DOP San Marzano Tomatoes, homemade mozzarella, pecorino romano, basil, extra virgin olive oil
Homemade mozzarella, asiago, fontina, gorgonzola, extra virgin olive oil
Homemade mozzarella, ricotta, parmigiano, extra virgin olive oil
DOP San Marzano Tomatoes, homemade mozzarella, spicy soppressata, calabrian chili, pecorino romano, basil, extra virgin olive oil
Homemade mozzarella, ricotta, DOP San Marzano Tomato sauce, Italian sausage, pecorino romano, basil, extra virgin olive oil
Homemade mozzarella, ricotta, parmigiano, prosciutto, garlic infused extra virgin olive oil
Vodka sauce, basil, homemade mozzarella, pecorino romano, fontina, caramelized onions, and topped with Nduja sausage (pronounced ‘en-doo-yaş), a spicy sausage from the southern region of Calabria
A heavenly creamy dish that originates in the province of Umbria, specifically the city of Norcia. Italian sausage, lots of garlic, white wine, and pecorino romano cheese are the key ingredients in this delicious white sauce pasta
Is made with fresh pappardelle pasta and our Italian ragu (made with beef, veal, hot sausage) served with parmigiano cheese
Linguine with clams is an iconic Neapolitan pasta recipe that is loved around the world. Made with garlic, shallots, extra virgin olive oil, peperoncino chili flakes, white wine
Starting with our ricotta gnocchi, then adding a simple tomato sauce using DOP San Marzano tomatoes (without meat), fresh mozzarella, basil, and a little parmigiano and pecorino cheese are the final ingredients for this fabulous dish
This Italian classic is made with fresh ricciolina pasta and with mushrooms. It’s hearty and flavorful comfort food, with a creamy delicious sauce with all the flavors of fresh mushrooms and the savoriness of pancetta bacon
Shrimp, clams, calamari, mussels, simmered in our spicy tomato sauce. Served over freshly made tagilatelle pasta
4 dishes
Espresso served in a large cup and a small jug of hot water for you top up as little or much as you please
Aranciata (Orange), Limonata (Lemon)
6 dishes
Flaky scrod fillet bathed in a lively puttanesca-style medley of white wine, garlic, artichokes, roasted red peppers, and Kalamata olives—all served over a bed of sautéed spinach. Bold, rustic, and irresistibly Mediterranean
Ask whether the pasta is egg-free, and to hold the parmesan.
Ordering un caffè in Italy is equivalent to ordering an espresso anywhere in the world
Ask what else goes into it besides what the menu lists.
A double shot of espresso
Ask what else goes into it besides what the menu lists.
An espresso with just a touch of milk, perfectly steamed and frothy
Ask for oat, almond or soy milk instead of dairy.
Prepared with equal parts double espresso, steamed milk, and steamed milk foam
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.