5 dishes
Tomatoes, onions, mixed greens, kale, herb vinaigrette, cranberries, crispy garbanzo beans, and beets
Toasted sourdough, seasonal berries, oat milk, oatmeal, brown sugar cap, and bananas
Tomato, pico de gallo, olive oil chimi, baguette, and avocado
Caramelized plantains
A refreshing and fruity blend of passion fruit juice
6 dishes
Ask: Does the empanada contain meat or cheese?
Tortilla chips, red salsa, refried beans, queso fresco, pico de gallo, green salsa, and crema. The refried beans may be non-vegan
Ask for it without the crema, and queso fresco.
Tomatoes, spring mix, seeds, purple onions, herb vinaigrette, feta cheese, diced strawberries, cranberries, candied pecans, and beets
Ask for it without the feta cheese.
Spring mix, seeds, pita, onions, olives, hummus, herb vinaigrette, feta cheese, diced tomatoes, and beets. The pita may be non-vegan
Ask for it without the feta cheese.
Sliced avocado on toasted sourdough topped with a choice of eggs, served with a fresh seasonal salad
Ask for it without the eggs.
Pesto and sundried tomatoes, avocado puree on sourdough, served with a fresh seasonal salad
Ask: Is the pesto made with parmesan or dairy?
48 dishes
Crispy fried tortillas topped with signature roasted pepper salsa on a bed of refried beans, two over-easy eggs, cilantro crema, and cotija cheese
Homemade chorizo blend and egg scramble served over black bean dip potatoes topped with fresh pico, cream, and cotija cheese
8 Oz Angus ribeye steak topped with homemade ajus and grilled onions, served with rosemary garlic potatoes and choice of eggs
Grilled marinated pork chops, served with rosemary garlic potatoes and a choice of eggs
Oven-roasted pulled pork carnitas, grilled onions, and Swiss cheese wrapped in a fluffy egg omelet, served with rosemary garlic potatoes
Mild roasted pepper crema, grilled onions and peppers, topped with Swiss cheese, served with garlic potatoes
2 Beef empanadas, fresh crema bean dip, roasted garlic potatoes, choice of eggs, and sweet plantains
Sweet brioche topped with masa pan sugar, creamy cookie butter, fresh whipped cream and berries
Chorizo and egg scramble with melted cheese and rosemary potatoes wrapped in a large flour tortilla with chips and salsa
Toast topped with condensed milk and fresh whipped cream on sweet brioche
Sauteed spinach, grilled onions, tomatoes, and fresh feta wrapped in a fluffy egg omelet, served with rosemary garlic potatoes
Choice of eggs, rosemary garlic potatoes, choice of bacon or smoked sausage, and fresh sourdough bread
Homemade smoked salmon on a bed of cream cheese, capers, and dill, served with our seasonal salad
Home brioche bread soaked in brown sugar cream and egg batter, topped with homemade whipped cream, berries and bananas
Classic crapes topped with fresh berries, nutella, and fresh whipped cream
Smoked salmon, delicate capers, and fragrant dill atop poached eggs nestled on toasted English muffins
Succulent carnitas and caramelized grilled onions atop fluffy English muffins with poached eggs and hollandaise
Tender sautéed spinach, perfectly poached eggs, and creamy hollandaise sauce atop toasted English muffins
Blended cheese, garlic potatoes, and a mild garlic Spanish chorizo served with a toasted baguette
Served crispy tossed in a garlic Parmesan feta finished with fresh herbs
Fresh pico tomatoes, purple onions, cilantro, marinated in a Mexican-Peruvian inspired citrus blend
Special seasonal bisque soup served warm with toasted croutons
Garlic yuca topped with our chicharron pork belly bites, garlic mojo, and caramelized onions
Roasted shredded beef with grilled peppers and onions, melted Swiss served on toasted sourdough
Spinach, hummus, feta crumbles, and grilled peppers on toasted sourdough (Vegan option available)
Grilled chicken, spinach, sliced fresh jalapeños, and garlic melted Swiss on toasted sourdough
Warm spinach, roasted peppers, and melted Swiss cheese served on toasted sourdough
Angus chopped skirt steak, avocado, caramelized peppers and onions, and melted Swiss
On pita with hummus, cucumbers, tomatoes, onions, and topped with feta
Hummus, cucumbers, tomatoes, onions, spring mix, and feta cheese
Roasted and deep-fried pork belly bites topped with mojo garlic sauce, served with rice, beans, and plantains
Signature garlic onion butter sauce, served with white rice, black beans, and caramelized onions
Light white wine, Parmesan cream finished with capers and mushrooms, served with rice pilaf and grilled asparagus
Cuban marinated pork shoulder topped with grilled lemon, garlic onions, steamed yuca, and crispy pork skins
Tangy garlic roasted peppers in our signature red wine tomato stew, served with white rice, black beans, and plantains
Topped with grilled onions, served with white rice, black beans, and plantains
A ribeye steak served with our special garlic butter and grilled asparagus
Mediterranean marinated skirt steak grilled with roasted peppers and onions served with hummus and rice pilaf
Light white wine caper cream sauce served with rice pilaf and grilled asparagus
Flaky poached salmon served with rice pilaf
Lightly poached sea bass served with rice pilaf and mixed veggies
Scoop of vanilla bean ice cream with a shot of espresso in a martini cup
Ice cream, caramelized plantains, and guava cream cheese empanadas paired with vanilla bean
4 dishes
Double shot espresso with an orange twist
The classic iced tea served with an extra fruity flavor
Classic iced tea served with a touch of mango and peach
3 dishes
Traditional brown sugar piloncillo and canella pressed coffee
A refreshing fruity blend of hibiscus and watermelon fruit juice
A refreshing and fruity blend of guava fruit juice made fresh every day
5 dishes
Ask for oat, almond or soy milk instead of dairy.
Classic vanilla creme, choice of milk, and a double espresso
Ask for oat, almond or soy milk instead of dairy.
Hazelnut syrup, choice of milk, and double espresso
Ask for oat, almond or soy milk instead of dairy.
Double espresso finished with a brown sugar foamed milk
Ask for oat, almond or soy milk instead of dairy.
Braised in our garlic roasted peppers finished in a tangy red wine tomato stew, served with white rice and beans
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Homemade rice and cinnamon blend latte sweetened with condensed milk and a double espresso
Steamed Mexican chocolate in warm milk sweetened with brown sugar and a double shot of espresso
Signature lavender-infused oat milk sweetened with honey and a double espresso
Traditional milk-based rice and cinnamon drink
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