Manaow

Miang Kham Toasted coconut, peanuts, red onion, fresh lime and ginger. Served with sweet shrimp paste sauce

Khai Lukk Khaey Fried hard boiled egg, topped with a sweet tamarind sauce, toasted shallots, roasted chili, and cilantro

Gai Haw Bai Teay Fried chicken breast, sesame seeds, and a sweet sesame oil marinade. Served with a tamarind dip

Goong Talai Grilled shrimp, mint, spicy garlic and lime fish sauce. (S)

Larb Tod Fried ground pork, toasted chili, scallions, shallots, kaffir leaves, and toasted rice powder. Served with fresh cabbage and lime. (S)

Moo Sam Chan Tod Nam Pla Fried marinated pork belly. Served with ‘jaew’ and garlic lime dip

Goong Yang Yum Mamuang Shrimp with sesame oil and coconut milk marinade. Served with green mango, red onions, lime juice, fish sauce, sesame seeds, and cashews

Miang Pla Tod Battered and fried Swai fish fillet, topped with ginger, lime, toasted coconut, toasted peanuts, red onions, and sweet shrimp paste sauce

Peek Gai Yud Sai Minced chicken breast, glass noodles, mushrooms, and carrots. Served with a sweet chili sauce

Moo Ping Grilled marinated pork. Served with ‘jaew’ dip

Pu Jah Crab, minced chicken breast, eggs, and sweet onions. Served with cucumber, onion, and sweet chili relish

Peek Gai Nam Makam Whole wings, tamarind sauce, roasted chili, toasted shallots, green onions, and cilantro

See Krong Moo Nam Ma Kam Pork ribs and a special tamarind sauce. Served with grilled fresh pineapple

Pla Mhuk Tod Samun Prai Battered squid and Thai herbs. Served with a sweet chili sauce

Moo Dadd Daew Fried marinated pork with crispy rice and kaffir lime leaves. Served with spicy tamarind sauce

Panang Thick coconut cream, kaffir leaves, bell pepper, jalapeno, fish sauce, and coconut milk. (S, V)

Kiew Wan Gai Bamboo shoots, bell peppers, jalapeno, Thai basil, and coconut milk. This dish is prepared spicy. (S)

Gaang Ped Yang Tomatoes, fresh pineapple, rambutan, snow peas, bell peppers, jalapeno, Thai basil, and coconut milk. (S)

Gaang Talay Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers, jalapeno, Thai basil, and coconut milk. (S)

Kao Soi Egg noodles, slow stewed meat, red curry, coconut milk, fish sauce, pickled cabbage, shallots, green onion, cilantro, and lime juice

Kao Soi Egg noodles, slow stewed meat, red curry, coconut milk, fish sauce, pickled cabbage, shallots, green onion, cilantro, and lime juice

Kway Teaw Kak Rice noodles, chicken, pressed tofu, yellow curry, coconut milk, bean sprouts, green onions, toasted shallots, and a hard boiled egg. Topped with fried wontons

Gway Teaw Nahm Nuah Herbed beef broth, rice noodles, sliced beef, beef meatballs, Chinese kale, bean sprouts, garlic oil, green onions, Chinese celery, and cilantro

Gway Teaw Ped Herbed duck broth, egg noodles, roasted duck, bok choy, garlic oil, green onions, Chinese celery, and cilantro

Kao Gra Prao Gai Sub Ground chicken, basil, bell peppers, jalapeno, fresh garlic, and fish sauce. Served over jasmine rice, topped with a fried egg

Kao Gai Nam Phrik Pao Chicken, sweet chili paste sauce, and oyster sauce. Served over jasmine rice, topped with a fried egg

Kao Nuah Gratiem Beef Sirloin and fresh chopped garlic. Served over jasmine rice, topped with a fried egg

Kana Moo Krob / Goong Chinese kale and fresh garlic. Served over jasmine rice, topped with a fried egg

Kao Pad Gra Prao Nuah Beef, basil, bell peppers, jalapeno, fresh chili, fresh garlic, and fish sauce. Topped with a fried egg

Kao Pad Ruam Mit Chicken, beef, shrimp, tomato, onions, and eggs

Kao Pad Sub Pa Rod Fresh pineapple, chicken, beef, shrimp, eggs, onions, cashew nuts, and curry powder

Pad Kee Mao Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, jalapeno, fresh chili, fish sauce, and basil

Stir-fried thin rice noodles, chicken, eggs, pressed tofu, bean sprouts, green onions, fish sauce, and peanuts

Stir-fried flat rice noodles, beef, Chinese kale, eggs, fish sauce, and soy bean paste

Pla Duk Chu Chee Fried bone-in fillet catfish topped with spicy red curry sauce, kaffir leaves, basil, jalapeno, and bell peppers. Served over jasmine rice, topped with a fried egg

Pla Sam Rod Fried wild caught Cod fillet topped with a spicy, sweet, and sour garlic sauce. Served over jasmine rice, topped with a fried egg

Kao Na Ped Slow roasted duck, bok choy, and duck infused sauce. Served over jasmine rice

Tom Yum Goong Chicken broth, shrimp, mushrooms, lemongrass, kaffir leaves, lime juice, chili paste, fish sauce, fresh chili, green onions, and cilantro

Tom Kha Coconut milk, chicken broth, galanga, mushrooms, lemongrass, kaffir leaves, lime juice, fish sauce, fresh chili, roasted chili, green onions, and cilantro

Poh Tak Chicken broth, fish, squid, shrimp, mussels, scallops, mushrooms, basil, lemongrass, lime juice, fish sauce, fresh chili, green onions, and cilantro

Som Tum Green papaya, carrots, crushed toasted peanuts, green beans, fish sauce, fresh garlic, fresh chili, tomato, and lime juice

Pad Pak Fresh vegetables, garlic, soy sauce, and oyster sauce

Plah Goong Grilled shrimp, mint, lemongrass, kaffir leaves, chili paste, fresh chili, green onions, red onions, fish sauce, and lime juice

Seur Rong Hai Marinated grilled Rib-Eye steak. Served on a bed of lettuce with ‘jaew’ sauce

Num Tok Nuah Grilled Rib-Eye steak, lime juice, fish sauce, shallots, mint, kaffir leaves, green onions, cilantro, roasted chili powder, and toasted rice powder

Yum Nuah Grilled Rib-Eye steak, lime juice, palm sugar, garlic, fish sauce, red onion, green onions, fresh chili, tomatoes, cucumbers, and lettuce

Larb Ped Roasted duck, lime juice, fish sauce, shallots, mint, kaffir leaves, roasted chili powder, and toasted rice powder

Goong Ob Woonsen Glass noodles, white shrimp, pork belly, ginger, celery, and green onions. Served with a spicy garlic-lime sauce

Gai Yang Whole young chicken marinated in traditional Thai seasoning. Served with a special house sauce. Please allow for extra prep time

Gway Teaw Nong Gai Toon Braised chicken (leg and thigh) noodle soup with herbs, spices, thin rice noodles, bean sprouts, Chinese celery, garlic oil, green onions, and cilantro

Rice noodles, chicken broth, ground chicken, fish meatballs, fish cakes, bean sprouts, fresh lime juice, garlic oil, green onion, peanuts, chili paste, and cilantro, topped with fried wonton. (S, V)

Kai Jeow Ground chicken and eggs. Served over jasmine rice

Pad Kee Mao Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, fresh chili, fish sauce, oyster sauce, and basil. Served on a bed of lettuce. (S)

Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce, and peanuts. (V)

Stir-fried flat rice noodles, beef, Chinese kale, soy sauce, oyster sauce, eggs, and soy bean paste

Moo Ping Grilled marinated pork. Served with spicy 'jaew' dip and sticky rice

Som Tum Green papaya, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomatoes, and fresh lime juice. Served with sticky rice