Manchurian Indian & Nepalese Cuisine

Potato, fried onion, dosa batter, and chili

Masala filling, ginger, dosa batter, and curry leaves

Vegetables, and uttapam batter

Vegetables, tamarind, sambar spice blend, and lentils

Tomatoes, red onions, potatoes, mustard seeds, curry leaves, and cauliflower

Dosa batter

Batter

Dosa batter

Chana masala curry, and chickpeas

Manchurian sauce, and cauliflower

Vegetables, soy sauce, hakka noodles, and chili sauce

Vegetables, spices, and dumpling dough

Vegetables, and manchurian sauce

Tamarind water, potato, hollow puri, and chickpea

Pakora batter, mixed vegetables, garbanzo bean flour, and fine herbs

Potato, onion, and green chilies

Spices, potatoes, indian pastry sheet, and green peas

Lemon dressing, and cucumber

Spices, mixed vegetables, and basmati rice

Rice, and cumin seeds

Pickled vegetables, and mango

Tamarind sauce, and dates

Tomatoes, onions, mint, green peas, fennel seeds, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Spinach gravy, and potato

Ask whether it is made with ghee, cream or yoghurt.

Onion sauce, mushrooms, and green peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Seasonal vegetables, and chowmein noodles. The chowmein sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Yogurt, tamarind sauce, samosa, red onion, mint, garbanzo bean curry, and cilantro

Ask for it without the yogurt.

Yogurt, tamarind chutney, onions, mint chutney, garbanzo beans, cilantro, and aloo tikki

Ask for it without the yogurt.

Mild spices, lentils, ginger, and curry leaves

Ask whether the broth is vegetable rather than meat or fish stock.

Whole wheat bread, seasoning, paratha, and cauliflower

Ask whether the dough has milk, yoghurt or ghee in it.

Spice blend, lentils, and ghee

Whole wheat flatbread, potato, and mint