1 dish
24 dishes
Tofu, pork meat and pork gizzards sauteed and mixed in soy sauce, vinegar and onion sauce
Ask whether the baboy is the plant-based version.
Tofu and bean sprouts sauteed together in a dish
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Dried taro leaves cooked in coconut milk, ginger and chili peppers
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional Filipino style chow mein noodle
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Round miki noodles soup
Ask what comes with it, and what each part is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Glass – Filipino dessert that has tapioca pearls, plantains, rice balls, purple and sweet yam cooked in sweetened coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
/Dozen Sweet plantains drenched in brown sugar and wrapped in wonton wrappers then lightly deep fried
Ask about the sauce or side it comes with.
100 % Ube, no extract. This purple goodness is sweet and creamy with a touch of nutty and vanila flavors. Color varies as we do not use food coloring
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
72 dishes
Beef and broccoli sauteed in garlic and soy sauce
Beef stew with vegetables and tomato sauce
Tender beef chunks, potatoes, carrots, and red bell peppers in a savory tomato-based sauce
Beef cooked with soy sauce and lemon adorned with caramelized onions. Get ready to savor the harmony of flavors!
Tender beef with vegetables in a clear broth
A comfort beef and tripe soup known for its bold, bitter lemony flavor. This traditional dish balances rich and savory, and offering a uniquely satisfying experience
A traditional Filipino stew that is typically made with a variety of meats, such as beef and tripe. Along with an array of vegetables, including eggplant and string beans. The stew is known for its thick, creamy, and savory PEANUT sauce
Chicken marinated and cooked in a curry sauce mixed with vegetables
Chicken cooked in soy sauce and vinegar
Chicken stew cooked with pineapple chunks and in pineapple juice
Marinated and fried until golden and crispy
Creamy chicken stew with potatoes, carrots and celery. Filipino style chicken pot pie without the pie
Tomato based chicken stew with potatoes and bell peppers
Chicken stewed in tomato sauce, cheese and liver spread
Grilled marinated pork skewers
Grilled chicken skewers
Tender chicken thats been grilled, then glazed with a sweet and savory teriyaki sauce
Ground pork dish with quail eggs
Deep fried pork belly
Pork, bell peppers, and onion sauteed in vinegar, salt and pepper
Pork stir-fried in soy sauce and vinegar
Pork stew dish made with coconut, chili peppers, garlic, onion
Meatballs cooked in sweet and sour sauce
Filipino style pork meatloaf
Deep fried pork thigh and leg
More commonly known as chocolate dish…just try it!
Spare ribs cooked in a tamarind base soup with vegetables
Pork tomato stew cooked with liver and vegetables
Pork stew cooked in shrimp paste sauce
A savory and slightly tangy pork stew that highlights the flavor of pork liver, combined with vegetables like green peas, bell peppers, and carrots
Pork thigh meat cooked in vinegar
Filipino sweet pork sausage
Fish stewed with vegetables and cooked in a sweet and sour sauce
Assorted seafood cooked in curry sauce
Breaded and deep fried squid
Sauteed fish and tofu cooked with black beans and cooked in black and bean sauce
Golden brown and crispy fried fish
Filipino style omelette made with real crab
Lightly seasoned, dredged in flour, and deep-fried until golden and crunchy
Sinigang, tamarind soup made with milkfish
Fried fish in a sweet and sour sauce served with vegetables
Various seafood cooked in a stew made with coconut, chili peppers, garlic, onion and shrimp paste
Various seafood cooked in a curry stew with bell peppers
Features Fried Tilapia topped with a rich, savory tomato-based sauce and scrambled eggs
Milkfish (bangus) that has been butterflied, marinated, and then fried to golden brown perfection
Lightly breaded filet fish deep fried until golden and crunchy
Rice porridge and chicken cooked with ginger and garlic
Mixed vegetables steamed in shrimp paste and fish sauce
Rice porridge and chicken cooked with ginger and garlic
Rice porridge and chicken cooked with ginger and garlic
Mung Beans stewed with tomatoes and pork rinds
Meat mixed with an assortment of vegetables stir fried in an oyster sauce and cornstarch based sauce
Eggplant egg omelette
Creamy coconut milk vegetable stew made with calabasa, long beans with pork
Sauteed shrimp and Sayote (Chayote)
Stir-fried glass noodles mixed with vegetables and meat
Lo mein noodles mixed with vegetables and meat
Traditional Filipino spaghetti cooked in banana ketchup and Filipino hotdog
Egg noodles mixed with vegetables and meat
Stir fried noodles with a yellow-orange sauce based in fish sauce and crab fat
Sweet gelatin mixed with sweet corn
/Glass Filipino version of shaved ice mixed with evaporated milk and assorted fruits, beans, gelatin and rice balls
/Llanera Filipino egg custard dessert