3 dishes
Filipino rice cake dessert made with sweet sticky rice, brown sugar and coconut milk
Glass - Filipino dessert that has tapioca pearls, plantains, rice balls, purple and sweet yam cooked in sweetened coconut milk
16 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Dried taro leaves cooked in coconut milk, ginger and chili peppers
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Coconut pudding with sweet corn and toasted coconut flakes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Traditional Filipino style chow mein noodle
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Round miki noodles soup
Ask what comes with it, and what each part is made with.
One of the underrated noodles in Filipino cuisine. Very similar to its Bihon cousin in flavor but made with thin, translucent noodles. A shower of toasted garlic bits, fresh scallions, and a squeeze of tangy lemon finishes this dish to perfection
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
/Dozen /25 pieces /30 pieces
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
/Dozen Sweet plantains drenched in brown sugar and wrapped in wonton wrappers then lightly deep fried
Ask about the sauce or side it comes with.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the rice is cooked in chicken broth.
Tofu and bean sprouts sauteed together in a dish
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
86 dishes
A traditional Filipino stew that is typically made with a variety of meats, such as beef and tripe. Along with an array of vegetables, including eggplant and string beans. The stew is known for its thick, creamy, and savory PEANUT sauce
Meat mixed with an assortment of vegetables stir fried in an oyster sauce and cornstarch based sauce
Mixed vegetables steamed in shrimp paste and fish sauce
Mung Beans stewed with tomatoes and pork rinds
Eggplant egg omelette
Bitter gourd with Beef
Creamy coconut milk vegetable stew made with calabasa, long beans with either pork or shrimp
Sauteed shrimp and Sayote (Chayote)
Sinigang, tamarind soup made with milkfish
Fried fish in a sweet and sour sauce served with vegetables
Breaded and deep fried squid
Sauteed fish and tofu cooked with black beans and cooked in black and bean sauce
Fried fish mixed with an egg and tomato based thick sauce
Crab Egg Omelette
Boneless smoked milkfish
More commonly known as "dilis." Battered and deep fried smelt fish
Pork tomato stew cooked with liver and vegetables
Pork dish made with pig's innards cooked in vinegar
More commonly known as chocolate dish...just try it!
Deep fried pork belly
Pork, bell peppers, and onion sauteed in vinegar, salt and pepper
Ground pork dish with quail eggs
Spare ribs cooked in a tamarind base soup with vegetables
Pork stir-fried in soy sauce and vinegar
Pork stew cooked in shrimp paste sauce
Pork stew dish made with coconut, chili peppers, garlic, onion
Meatballs cooked in sweet and sour sauce
Pork thigh meat cooked in vinegar
Filipino style pork meatloaf
Filipino sweet pork sausage
Tofu, pork meat and pork gizzards sauteed and mixed in soy sauce, vinegar and onion sauce
Deep fried pork thigh and leg
Fish stewed with vegetables and cooked in a sweet and sour sauce
Beef and broccoli sauteed in garlic and soy sauce
Same shanghai goodness except with chicken /30 pcs /50 pcs /75 pcs /100 pcs
Beef stew with vegetables and tomato sauce
Beef and vegetables cooked in a broth
Beef and tripe soup, known for its slightly bitter and lemony taste
Beef tomato stew cooked with cheese and liver spread
Egg noodles mixed with vegetables and meat
Stir-fried glass noodles mixed with vegetables and meat
Stir fried noodles with a yellow-orange sauce based in fish sauce and crab fat
Lo mein noodles mixed with vegetables and meat
Traditional Filipino spaghetti cooked in banana ketchup and Filipino hotdog
Chicken marinated and cooked in a curry sauce mixed with vegetables
Creamy chicken stew with potatoes, carrots and celery. Filipino style chicken pot pie without the pie
Chicken cooked in soy sauce and vinegar
Tomato based chicken stew with potatoes and bell peppers
Chicken stew cooked with pineapple chunks and in pineapple juice
Chicken stewed in tomato sauce, cheese and liver spread
Marinated and fried to golden crispy perfection!
/Llanera Filipino egg custard dessert
/Glass Filipino version of shaved ice mixed with evaporated milk and assorted fruits, beans, gelatin and rice balls
Is a popular Filipino dessert jam made from boiled and mashed purple yam (ube), mixed with milk and sugar, then cooked down to a thick, creamy consistency. *color may vary as we do not add food coloring to our desserts**
Rice porridge and chicken cooked with ginger and garlic
Beef cooked with soy sauce and lemon topped with sauteed red onions
Assorted seafood cooked in curry sauce
Various seafood cooked in a stew made with coconut, chili peppers, garlic, onion and shrimp paste
Is a popular Filipino breakfast staple consisting of corned beef, sinangag (garlic fried rice), and itlog (egg). It is a quick, savory, and affordable meal, often featuring sautéed canned corned beef with onions and potatoes, served alongside sunny-side-up or scrambled eggs. It comes with a sliced tomato and our own cucumber salad
Is a popular Filipino breakfast staple consisting of spam (3 pieces), sinangag (garlic fried rice), and itlog (egg). It is a quick, savory, and affordable meal, served alongside a sliced tomato and our very own cucumber salad
Is a popular Filipino breakfast staple consisting of Jeprox (thin, sliced, salted fish), sinangag (garlic fried rice), and itlog (egg). It is a quick, savory, and affordable meal, served alongside a sliced tomato and our own cucumber salad
Is a popular Filipino breakfast plate made from a portmanteau of its core ingredients: Tapa (cured, marinated beef), Sinangag (garlic fried rice), and Itlog (fried egg). It's a savory, satisfying, and complete meal, often served with a spicy vinegar dipping sauce, sliced tomato and our own cucumber salad
Is a popular Filipino breakfast plate made from a portmanteau of its core ingredients: Longganisa(sweet pork sausages 3 pcs), Sinangag (garlic fried rice), and Itlog (fried egg). It's a savory, satisfying, and complete meal, often served with a spicy vinegar dipping sauce, sliced tomato and our own cucumber salad
Is a popular Filipino breakfast plate made from a portmanteau of its core ingredients: Tocino (cured, marinated por/chicken), Sinangag (garlic fried rice), and Itlog (fried egg). It's a savory, satisfying, and complete meal, often served with a spicy vinegar dipping sauce, sliced tomato and our own cucumber salad
Is a popular Filipino breakfast plate made from a portmanteau of its core ingredients: Bangus(cured, marinated milkfish), Sinangag (garlic fried rice), and Itlog (fried egg). It's a savory, satisfying, and complete meal, often served with a spicy vinegar dipping sauce, sliced tomato and our own cucumber salad
1 dish
Filipino dessert that has tapioca pearls, plantains, rice balls, purple and sweet yam cooked in sweetened coconut milk