Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
74 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
(Gluten free)
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Potato slices fried with garlic, onion and mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter is made with egg and milk.
(Gluten free)
Ask whether the broth is vegetable rather than meat or fish stock.
(Gluten free)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Potatoes, carrots, cabbage, herbs on vegetable broth
Ask whether the broth is vegetable rather than meat or fish stock.
(Gluten free)
Ask what comes with it, and what each part is made with.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten free)
Ask whether the batter is made with egg and milk.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten free)
Ask what it is made with. The menu does not list the ingredients.
(Gluten free)
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Warm brown, pink center
Ask what comes with it, and what each part is made with.
Hot brown center, no pink
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
(Gluten free)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(Gluten free)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
27 dishes
Homemade hummus topped with pulled lamb and adjika
Fried beef dumplings with sautéed onions and tomato
Bread bowl with beef, mushrooms, tarragon, and a sunny-side egg
Traditional Georgian style soup dumplings with ground beef, lamb, and herbs
Home-style potatoes, onions, apricots, and prunes
Bone served with capers, white wine sauce, and rice
(Gluten free)
(Gluten free)
(Gluten free)
(Gluten free)
(Gluten free)
(Gluten free)
(Gluten free)
(Gluten free)
(Gluten free)
3 dishes
2 dishes
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.