4 dishes
Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with EVOO and sea salt
Organic baby field greens tossed with balsamic dressing
Radicchio, arugola and endive with lemon dressing
4 dishes
Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil
Ask whether the rice is cooked in stock or finished with butter.
Hearty bean soup
Ask whether the broth is vegetable rather than meat or fish stock.
Chef’s daily soup (all vegetarian based)
Ask whether it contains dairy, egg, anchovy or fish sauce.
Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic OR lightly spiced tomato sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
19 dishes
Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO
Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing
Sautéed in olive oil, white wine with fresh pesto
Thinly sliced, raw Ahi, arugola, lemon-mint dressing
Manila clams, olive oil, garlic, white wine, red pepper flakes
Tomato, sliced asparagus, scallions, arugula and ricotta
Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato
Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce
Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé
Grilled and cloaked with a luxurious balsamic reduction
A thick, aged filet grilled to perfection bathed in a creamy cognac flambé and green peppercorns
Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage
Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing
Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing
Short pasta in hearty ragù of tomato, house made sausage and herbs
Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce
Long pasta, tomato sauce, tailed shrimp and mushrooms
Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing
2 dishes
Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé
Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce
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