1 dish
Served open faced with heirloom tomatoes, English cucumbers, house pickled red onion, and capers
3 dishes
Classic old school onion roll direct from Poland by way of the LES
House made Jewish style half-sours
Our original recipe made from cashews and other plant-based ingredients. It's not cheese
4 dishes
Look to the cookie, Elaine!
Ask what else goes into it besides what the menu lists.
This isn't just cake; it’s a shanda to eat anything else. It’s a chocolatey megillah of swirls, made with the kind of love only a Bubbe could potshke over, will give you nachas in every bite
Ask whether the dough contains milk, butter or egg.
Ask about the sauce or side it comes with.
Ask what it is made with. The menu does not list the ingredients.
14 dishes
Classic bagel and cream cheese. Enough said
Homemade egg salad with a hint of cracked black pepper and tarragon
Bagel, cream cheese, and Native Cure lox. This is the good stuff; small batch cured in Southern California from never-frozen salmon
What can we say? This is the stuff. Classic New York City whitefish salad from Acme Fish Company of Green point, Brooklyn
Vegetarian caprese sandwich served open faced with heirloom tomato, mozzarella, fresh basil, balsamic and evoo drizzle
Direct from Acme Smoked Fish Co
Sliced egg, mayo, tarragon, cracked pepper
Choose from Plain, Scallion, Garlic-Chive, Honey-Walnut, Lox-Dill, Jalapeno-Cheddar, Vegan. New flavors arriving all the time
Classic NY bodega style bacon, egg, and cheese made with shoulder bacon, fresh eggs, and New School American cheese. Substitute ham
Our Greenpoint sando (ACME whitefish) with melty New School American cheese, served open-faced
Open faced pizza bagel with housemade San Marzano tomato sauce, fresh mozzarella, and cupping pepperoni
Our classic BEC but with a twist: Taylor Ham (aka Pork Roll; its like sausage sort of) direct from somewhere in the swamps of Jersey (Bruce said it)
The Marigold version of a classic. RD Provisions pastrami, imported Swiss, house-made coleslaw, and our spicy Russian dressing on a freshly baked Marigold bagel. How do you get to this delicious sandwich? Practice
* Plain * scallion * garlic-chive * honey-walnut * churro * lox-dill * jalapeno-cheddar * churro * sun-dried tomato * vegan cashew * and limited time flavors--just ask!
5 dishes
Coffee and Tea Collective, Easy Ride
Locally grown and freshly pressed from our friends at Polito Farms in Valley Center: Orange, Grapefruit, Ruby Grapefruit, Tangerine, Blood Orange, Lemonaid, Italian Lemonaid
The classic, straight our of Watsonville
Arguably the most popular brand, known for its vibrant colors and wide range of flavors
1 dish
Low sugar, low calorie alternative to traditional sodas