1 dish
Homemade guacamole with onions, lime juice, oregano, served with chips
6 dishes
44 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Refried black beans, served with chips
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Traditional Guatemalan cookies that are crispy and slightly sweet. Distinct texture and flavor from ingredients like anise, and seeds
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
3 Pancakes served with maple syrup and side of fruit
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Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Traditional Guatemalan dessert made from mashed plantains filled with a sweet mixture of black beans and sugar. Deep fried and dusted with cinnamon sugar
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Frozen Chocolate dipped banana
Ask whether the chocolate has milk in it.
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter has egg or milk in it.
36 dishes
Traditional sweet bread. Rich, dense cake make from rice flour and cheese
Our Guatemalan Garnachas feature onion, ground beef, and potatoes served on top of a fresh tortilla made from masa
Hard shelled tortilla, with guacamole, black refried beans, and homemade tomato sauce, topped with Parmesan cheese, onions and freshly chopped parsley
3 Crispy rolled tortillas filled with potato and meat, served with steamed cabbage, tomato salsa, Parmesan cheese, onions, and chopped parsley
Smaller tamales wrapped in corn husks, filled with chicken or pork and tomato sauce
Toasted, soft buns filled with sausage, avocado, cabbage, mayo and ketchup
Steamed Masa wrapped in banana leaf filled with your choice of chicken or pork
Tostada with ground beef topped with lettuce, beets, onions, tomato sauce, fresh parsley and sliced egg
Poblano pepper filled with a mixture of beef and veggies, served with rice and tomato salsa
2 Eggs, refried beans, plantains, and queso fresco with side of tomato salsa
2 Scrambled eggs mixed with sausage, whole black beans, fried plantains, and queso fresco
Tender chicken pieces in a lightly spiced tomato sauce stew, whisquil, green beans, carrots, and rice
Homemade warm soup mix with chicken, potatoes, whisquil, carrots, and rice
Homemade warm soup mix with beef, potatoes, corn, carrots, and rice
Stew like shredded beef with homemade tomato sauce, served with rice
Grilled beef steak with salad and salsa served with grilled onions, rice and beans
6 dishes
11 dishes
Blend Maya carries the soul of Guatemala in every cup. Grown in the fertile regions of Oriente and Fraijanes, this dark roast delivers deep flavor without bitterness. It’s smooth, rich, and well balanced, making it a great choice for anyone who enjoys a bold cup of coffee. This coffee is carefully sourced and roasted to highlight its natural chocolate notes with a subtle dried fruit character. Whether brewed at home or enjoyed in store, Blend Maya offers a classic Guatemalan coffee experience. NAME: BLEND MAYA SIZE: 12 Ounce Bag REGION: Oriente, Fraijanes ROAST: Dark NOTES: Balanced with chocolate notes and prune Brew Type: Great for drip coffee, pour over, cold brew, and espresso
Los Volcanes captures the spirit of Guatemala’s volcanic highlands in every cup. Grown in the fertile regions of Fraijanes and Huehuetenango, this medium-dark roast offers a smooth balance of richness and clarity. Carefully sourced from high altitude farms, Los Volcanes highlights natural chocolate flavor with a rounded body and a clean finish. It’s a versatile coffee that works well for everyday brewing while still delivering depth and character. Whether enjoyed at home or in store, Los Volcanes reflects the bold flavors shaped by Guatemala’s volcanic soil. NAME: LOS VOLCANES SIZE: 12 Ounce Bag REGION: Fraijanes, Huehue ROAST: Medium-dark NOTES: Chocolate, sweet, smooth, and balanced Brew Type: works especially well for drip coffee, pour over, cold brew, and espresso
Don Roberto takes you through Guatemala’s highlands with every sip. Sourced from the regions of Huehuetenango and Antigua, this medium roast highlights the natural sweetness and balance Guatemala is known for. Carefully sun dried and roasted to preserve its character, Don Roberto delivers a smooth cup with soft chocolate notes and a light citrus brightness. It’s an easy drinking coffee that works well for everyday enjoyment without sacrificing flavor. Whether brewed at home or enjoyed in store, Don Roberto reflects the care and tradition behind Guatemalan coffee. NAME: DON ROBERTO SIZE: 12 Ounce Bag REGION: Huehuetenango, Antigua ROAST: Medium NOTES: Sweet and balanced with hints of chocolate and citrus. BREW TYPE: works especially well for drip coffee and pour over, and also performs well as a smoother lighter espresso
16 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
Guatemalan hot beverage made of corn and milk
Sweet rice pudding with milk, sugar and cinnamon. 16 oz. Served warm
Traditional Guatemalan beverage made from ripe plantains, milk, sugar, and spices. It’s a thick, sweet drink served warm
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